| University center | Facultad de Farmacia |
|---|---|
| Credit framework |
|
First academic year
| Course | Course type | Credits |
|---|---|---|
| Biology | Core course | 6 |
| Economics and Business Management | Core course | 6 |
| Principles of Chemistry | Core course | 6 |
| Organic Chemistry | Core course | 6 |
| Mathematical and Operational Techniques | Core course | 6 |
| Course | Course type | Credits |
|---|---|---|
| Structural Biochemistry | Core course | 6 |
| Statistics | Core course | 6 |
| Cellular and Human Physiology | Core course | 6 |
| Fundamentals of Food Engineering | Compulsory course | 6 |
| Applied Physics and Physiochemistry | Core course | 6 |
Second academic year
| Course | Course type | Credits |
|---|---|---|
| Food Science | Compulsory course | 6 |
| Microbiology | Core course | 6 |
| Basic Operations in the Food Industry | Compulsory course | 6 |
| Food Chemistry and Biochemistry | Compulsory course | 6 |
| Analytical Techniques | Compulsory course | 6 |
| Course | Course type | Credits |
|---|---|---|
| Further Food Science | Compulsory course | 6 |
| Food Analysis | Compulsory course | 6 |
| Food Microbiology | Compulsory course | 6 |
| Food Parasitology | Compulsory course | 6 |
| Raw Materials Production | Compulsory course | 6 |
Third academic year
| Course | Course type | Credits |
|---|---|---|
| Food Biotechnology | Compulsory course | 6 |
| Quality Assessment of Agri-Food Analysis Laboratories | Elective course | 6 |
| Nutrition | Compulsory course | 6 |
| Key Physiochemical Processes in Foodstuffs | Elective course | 6 |
| Agricultural Chemistry | Compulsory course | 6 |
| Reactions and Inorganic Compounds in Food Technology | Elective course | 6 |
| Food Technology 1 | Compulsory course | 6 |
| Course | Course type | Credits |
|---|---|---|
| Molecular Biology Applied to Diet | Elective course | 6 |
| Dietetics | Compulsory course | 6 |
| Physiology and Physiopathology of Nutrition | Elective course | 6 |
| Postharvest Physiology and Technology | Elective course | 6 |
| Chemistry of Drugs and Organic Food Markers. Traceability | Elective course | 6 |
| Food Technology 2 | Compulsory course | 6 |
| Food Toxicology | Compulsory course | 6 |
Fourth academic year
| Course | Course type | Credits |
|---|---|---|
| Industrial Bioprocesses | Elective course | 6 |
| Animal-Derived Food Industries | Elective course | 6 |
| Food Legislation and Deontology | Compulsory course | 6 |
| Scientific Methodology | Elective course | 6 |
| Transgenic Plants and Diet | Elective course | 6 |
| Food Plants | Elective course | 6 |
| Food Processing Plants | Compulsory course | 6 |
| Public Health | Compulsory course | 6 |
| Technology of Alcoholic Drinks | Elective course | 6 |
| Course | Course type | Credits |
|---|---|---|
| Food Management and Quality | Compulsory course | 6 |
| Food Hygiene and Safety | Compulsory course | 6 |
| Work Placement | Compulsory course | 12 |
| Undergraduate Dissertation | Compulsory course | 6 |
