University center | Facultad de Farmacia |
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Credit framework |
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First academic year
Course | Course type | Credits |
---|---|---|
Human Anatomy and Histology | Core course | 6 |
Biology | Core course | 6 |
Principles of Chemistry | Core course | 6 |
Organic Chemistry | Core course | 6 |
Mathematical and Operational Techniques | Core course | 6 |
Course | Course type | Credits |
---|---|---|
Structural Biochemistry | Core course | 6 |
Statistics | Core course | 6 |
Cellular and Human Physiology | Core course | 6 |
Fundamentals of Food Engineering | Compulsory course | 6 |
Applied Physics and Physiochemistry | Core course | 6 |
Second academic year
Course | Course type | Credits |
---|---|---|
Metabolic Biochemistry | Core course | 6 |
Food Science | Compulsory course | 6 |
Economics and Business Management | Compulsory course | 6 |
Human Physiology | Core course | 6 |
Food Chemistry and Biochemistry | Compulsory course | 6 |
Analytical Techniques | Compulsory course | 6 |
Course | Course type | Credits |
---|---|---|
Further Food Science | Compulsory course | 6 |
Food and Food Science Analysis | Compulsory course | 6 |
Food Parasitology | Compulsory course | 6 |
Raw Materials Production | Compulsory course | 6 |
Third academic year
Course | Course type | Credits |
---|---|---|
Microbiology | Core course | 6 |
Nutrition 1 | Core course | 6 |
Basic Operations in the Food Industry | Compulsory course | 6 |
Culinary Technology | Compulsory course | 6 |
Course | Course type | Credits |
---|---|---|
Physiopathology | Compulsory course | 6 |
Food Microbiology | Compulsory course | 6 |
Nutrition 2 | Compulsory course | 6 |
Food Toxicology | Compulsory course | 6 |
Fourth academic year
Course | Course type | Credits |
---|---|---|
Diet and Culture | Compulsory course | 6 |
Food Biotechnology | Compulsory course | 6 |
Principles of Dietetics | Compulsory course | 6 |
General Public Health | Compulsory course | 6 |
Food Technology 1 | Compulsory course | 6 |
Course | Course type | Credits |
---|---|---|
Diet Therapy and Clinical Nutrition 1 | Compulsory course | 6 |
Dietetics | Compulsory course | 6 |
Psychology of Nutrition | Core course | 6 |
Special Studies in Public Health | Compulsory course | 6 |
Food Technology 2 | Compulsory course | 6 |
Fifth academic year
Course | Course type | Credits |
---|---|---|
Collective Eating Habits | Compulsory course | 6 |
Diet Therapy and Clinical Nutrition 2 | Compulsory course | 6 |
Food Legislation and Deontology | Compulsory course | 6 |
Food Processing Plants | Compulsory course | 6 |
Agricultural Chemistry | Compulsory course | 6 |
Course | Course type | Credits |
---|---|---|
Food Management and Quality | Compulsory course | 6 |
Food Hygiene and Safety | Compulsory course | 6 |
Work Placement | Compulsory course | 18 |
Undergraduate Dissertation | Compulsory course | 6 |
Undergraduate Dissertation | Compulsory course | 12 |