Emilio García Fernández

Timetable for personal attention

Teaching

• Bachelor's Degree in Food Science and Technology
  • Principles of Chemistry
  • Key Physiochemical Processes in Foodstuffs
• Bachelor's Degree in Pharmacy
  • Physics and Physical Chemistry Applied to Pharmacy
  • Physiochemistry
• Bachelor's Degree in Human Nutrition and Dietetics + Bachelor's Degree in Food Science and Technolog
  • Principles of Chemistry
• Master's Degree in Research, Development, Control and Innovation in Medication
  • Taught Module - Beneficial and Adverse Effects of Ultraviolet Radiation: Photoprotection