Master's Degree in Human Nutrition (M28/56/1)
Academic year
Field of knowledge
CC. de la Salud
Ministry code
4312259
ECTS credits
60
Code
M28/56/1
Coordinator
María Teresa Nestares Pleguezuelo
Pre-registration platform and periods
Distrito Único Andaluz
Registration
- If you are a new student and have been accepted via the DUA platform, you must complete the self-registration process (automatrícula in Spanish) online: Online self-registration
- Re-registration must be completed through the "Matrícula Másteres Universitarios" (Master's Degree Registration) application in your "Acceso identificado" Student Account: Virtual Office / Student Account during the period established in the Official Academic Calendar
- If any error occurs during the process, please go to the International School for Postgraduate Studies (EIP) located on Avenida de Madrid, 13. You can also contact them via the International School for Postgraduate Studies (EIP) website.
Programme content
Methodology for Nutrition Studies
Mandatory credits:
0
Créditos ofertados:
15
Course / Subject
Credits
Teachers
Application of Cell Cultures to Nutrition Research
3
Nutritional Epidemiology
3
Introduction to Experimental Nutrition
3
Methodology for Nutritional Status Assessment
3
Advanced Analytical Techniques in Nutritional Experimentation
3
Nutritional Status in Different Life Stages and Physiological Conditions
Mandatory credits:
0
Créditos ofertados:
15
Course / Subject
Credits
Teachers
Revision of the Nutritional Requirements of Infants and School Children.
3
Rafael Martín Masot
Nutritional and Physiological Principles in Physical Activity and Sports
3
Nutrition in Gestation, Lactation, Adolescence, and Adulthood
3
Rafael Martín Masot
Nutrition and Health Promotion
Mandatory credits:
0
Créditos ofertados:
24
Course / Subject
Credits
Teachers
Mediterranean Diet and Health
3
Micronutrients and Human Health: Scientific Advances Related to Their Therapeutic/Preventive Effects
3
Nutrient-Mediated Modulation of Gene Expression
3
Nutrition and Digestive Apparatus 1: Digestive Secretions
3
Nutrition and Digestive Apparatus 2: Absorption
3
Nutrition and Pathological Alterations
Mandatory credits:
0
Créditos ofertados:
27
Course / Subject
Credits
Teachers
Potential Anticarcinogens and Health
3
Oxidative Stress and Ageing
DOCENCIA VIRTUAL
3
Physiological Impact of Oxidative Stress
3
Nutrition in the Development, Evolution, and Prevention of Prevalent Chronic Pathologies
DOCENCIA VIRTUAL
3
Nutrition in the Development, Evolution, and Prevention of Prevalent Chronic Pathologies
3
Magdalena De La Higuera López Frías
Reinald Pamplona Gras
Nutrition Therapy: Alergies, Intolerances, and Other Eating Disorders: Diets Adapted to Special Situations
DOCENCIA VIRTUAL
3
Gregorio Varela Moreiras
Martin Lopez De La Torre Casares
Nutrition Therapy: Alergies, Intolerances, and Other Eating Disorders: Diets Adapted to Special Situations
3
Work Placement
Mandatory credits:
12
Créditos ofertados:
12
Course / Subject
Credits
Teachers
Master's Dissertation
Mandatory credits:
24
Créditos ofertados:
24
Course / Subject
Credits
Teachers
Master's Dissertation
24
