• Tutoring hours of the teaching staff
   
  
• Subjects, schedules, classrooms, teaching staff and teaching guides
   
  
• Master's Degree in Advances in Food Quality and Technology
   
  
• Master's Degree in Human Nutrition.
   
  
• Subjects in extinction. Degree in Human Nutrition and Dietetics
   
  
• Subjects in extinction. Bachelor of Pharmacy
   
  
• Subjects in extinction. Bachelor in Food Science and Technology
   
  
• Subjects in extinction. Other Degrees
   
  

BACHELOR OF HUMAN NUTRITION AND DIETETICS

First Course
COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
AC	FEEDING AND CULTURE	1st	C (XVI)	Lu, Mi, Vi 11.30h	C. Cabrera Vique
			E (XVI)	Lu, Mi, Vi 16h	R. Giménez Martínez
FBRO	FUNDAMENTALS OF FOOD SCIENCE	2nd	C (XVI)	Ma, Ju 11.30h Mi 12.30h	F. Olea Serrano
			E (XVI)	Ma 16h, Mi 17h, Ju 16h	Miguel Navarro Alarcón
Second Course
COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
TC	CULINARY TECHNOLOGY	1st	C (IX)	Lu, Ma, Ju 12.30h	A. M. Rivas Velasco
			E (IX)	Lu, Ma, Ju 17h	J. A. Rufián Henares
N1	NUTRITION I	1st	C(IX)	Ma, Ju 11.30h Mi 12.30h	H. López García de la Serrana
			E (IX)	Ma, Ju 16h Ju 17h	J. Montilla Gómez
ABRO	ADVANCED FOOD SCIENCE	2nd	C (IX)	Lu, Mi, Vi 11.30h	M. Villalón Mir
			E (IX)	Lu, Mi, Vi 16h	M. Olalla Herrera
N2	NUTRITION II	2nd	C (IX)	Lu, Mi, Vi 13.30h	F. Olea Serrano
			E (IX)	Lu, Mi, Vi 18h	R. Artacho Martín-Lagos
Third Course
COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
HSA	HYGIENE AND FOOD SAFETY	1st	A (IX)	Lu, Ma, Ju 9.30h	M. Villalón Mir
PD	PRINCIPLES OF DIETETICS	1st	A (IX)	Ma, Ju 8.30h Mi 9.30h	B. García-Villanova Ruiz M. D. Ruiz López
D	DIETETICS	2nd	A (IX)	Ma, Ju 8.30h Mi 9.30h	B. García-Villanova Ruiz M. D. Ruiz López
NAF	NUTRITION IN PHYSICAL ACTIVITY (ELECTIVE)	1st	A (IX)	Ma, Ju 10.30h Vi 9.30h	J. J. Quesada Granados
AS	SENSORY ANALYSIS (ELECTIVE)	2nd	A (IX)	Lu, Mi, Vi 10.30h	C. Cabrera Vique

 

BACHELOR OF FOOD SCIENCE AND TECHNOLOGY

Second Course
COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
QBA	FOOD CHEMISTRY AND BIOCHEMISTRY	1st	C (XIII)	Ma, Ju 13.30h Vi 12.30h	J. Montilla Gómez M. Navarro Alarcón
BRO	FOOD SCIENCE	1st	C (XIII)	Lu, Ma, Ju 12.30h	M. Olalla Herrera
AA	FOOD ANALYSIS	2nd	C (XIII)	Lu, Mi, Vi 11.30h	R. García Estepa M. L. Lorenzo Tovar
ABRO	ADVANCED FOOD SCIENCE	2nd	C (XIII)	Lu, Ma, Ju 12.30h	R. M. Blanca Herrera

 

BACHELOR OF FOOD SCIENCE AND TECHNOLOGY

Fifth Course
COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
ACA	ANALYSIS AND QUALITY CONTROL OF FOOD	1st	A (XIV)	Ma, Ju 11.30h	R. García Estepa M. L. Lorenzo Tovar
DYN	NUTRITION AND DIETETICS	1st	A (XIV)	Lu, Mi 10.30h Vi 9.30h	M. D. Ruiz López C. Samaniego Sánchez
		2nd	A (XIV)	Lu, Mi, Vi 10.30h	M. D. Ruiz López C. Samaniego Sánchez
IEN	INTRODUCTION TO OENOLOGY (ELECTIVE)	2nd	A (XIV)	Lu, Mi 11.30h	J. J. Quesada Granados
NLA	FOOD LAW AND STANDARIZATION	1st	A (XIV)	Lu, Mi 11.30h	R. M. Blanca Herrera
LAC	LACTOLOGY (ELECTIVE)	2nd	A (XIV)	Ma, Ju 12:30h	C. Cabrera Vique
GA	FATS AND OILS (ELECTIVE)	2nd	A (XIV)	Lu, Mi 12:30h	R. Giménez Martínez M. L. Lorenzo Tovar

 

BACHELOR OF PHARMACY

Fourth Course
COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
ACAL	ANALYSIS AND QUALITY OF FOOD (ELECTIVE)	2nd	-----	Ma, Ju 10.30h	R. García Estepa M. L. Lorenzo Tovar
Fifth Course
COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
DAF	APPLIED DIETECTICS TO THE PHARMACY (ELECTIVE)	1st	-----	Lu, Mi 10.30h	R. Giménez Martínez M. L. Lorenzo Tovar

 

SUBJECTS OF FREE SPECIFIC CONFIGURATION

COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
AYE	NUTRITION AND AGING	2nd	--	VIRTUAL	R. Artacho Martín-Lagos M. D. Ruiz López

 

BACHELOR OF PHYSIOTHERAPY (SCHOOL OF HEALTH SCIENCES)

Second Course
COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
NUS	NUTRITION AND HEALTH	2nd	-----	Lu-Vi 14-15h	A. M. Rivas Velasco

 

BACHELOR OF SCIENCES OF THE PHYSICAL ACTIVITY AND SPORT (SCHOOL OF SPORT SCIENCES)

Third Course
COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
NAFD	NUTRITION IN PHYSICAL ACTIVITY AND SPORT	2nd	C13	Mi 15-16h Ma, Ju 15.30-17h	E. Guerra Hernández