Master's Degree in Advances in Gastronomic Sciences (MC7/56/1)

Master's Degree in Advances in Gastronomic Sciences
Academic year
Field of knowledge
CC. Sociales y Jurídicas
Ministry code
4317286
ECTS credits
60
Code
MC7/56/1
Coordinator Jesús Francisco Rodríguez Huertas
URL
https://masteres.ugr.es/ciencias-gastronomicas/
Pre-registration platform and periods
Distrito Único Andaluz
Digitally signed guides

Some high priority degree programmes

  • Grado en Ciencia y Tecnología de los Alimentos
  • Grado en Nutrición Humana y Dietética
  • Grado en Turismo
  • Grado en Enología
* Please check the "Distrito Único Andaluz (DUA)" Platform for University Admissions in Andalusia to consult the full list of degree programmes and their level of priority

Registration

  1. If you are a new student and have been accepted via the DUA platform, you must complete the self-registration process (automatrícula in Spanish) online: Online self-registration
  2. Re-registration must be completed through the "Matrícula Másteres Universitarios" (Master's Degree Registration) application in your "Acceso identificado" Student Account: Virtual Office / Student Account during the period established in the Official Academic Calendar
  3. If any error occurs during the process, please go to the International School for Postgraduate Studies (EIP) located on Avenida de Madrid, 13. You can also contact them via the International School for Postgraduate Studies (EIP) website.

Programme content

Core Module

Mandatory credits:  24
Créditos ofertados:  24
Course / Subject
Credits
Teachers
Sensory Analysis
4
Cristina Samaniego Sánchez
Jesús Francisco Rodríguez Huertas
Food Science and Nutrition
4
Celia Rodríguez Pérez
María Dolores Ruiz López
Food Culture and Heritage
4
Emilio Martínez de Victoria Muñoz
Francisco Javier García Castaño
Food Safety Management in the Gastronomy Sector
4
Belén García Villanova Ruiz
Eduardo Jesús Guerra Hernández
R&D&I in Gastronomy
4
Concepción María Aguilera García
María Dolores Mesa García
Culinary Technology
4
Francisco Galisteo González
Julia Maldonado Valderrama

Distinctive Gastronomy

Mandatory credits:  0
Créditos ofertados:  12
Course / Subject
Credits
Teachers
Haute Cuisine and Recognition
4
Emilio Martínez de Victoria Muñoz
Rocío García Soto
Andalusian Gastronomy
4
Emilio Martínez de Victoria Muñoz
Rocío García Soto
Sustainability and Differentiated Quality
4
Francisco Antonio Serrano Bernardo
José Luis Rosúa Campos

Culinary Management

Mandatory credits:  0
Créditos ofertados:  12
Course / Subject
Credits
Teachers
Gastronomy Businesses (Tours)
4
Concepción María Aguilera García
Emilio Martínez de Victoria Muñoz
Francisco Javier García Castaño
Management and Marketing of Catering Businesses
4
Francisco Peco Torres
Catering Business Models
4
Encarnación García Sánchez
Rodrigo Martín Rojas

Research Module

Mandatory credits:  0
Créditos ofertados:  8
Course / Subject
Credits
Teachers
Research and Development Work Placement
8
Rocío García Soto

Professional Training Module

Mandatory credits:  0
Créditos ofertados:  8
Course / Subject
Credits
Teachers
Work Placement
8
Rocío García Soto

Master's Dissertation

Mandatory credits:  16
Créditos ofertados:  16
Course / Subject
Credits
Teachers
Master's Dissertation
16