Grupo de Investigación AGR141-Publicaciones en "Web of Science JCR SCI" (últimos años)

1. A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company

Nutrients, Vol. 16, Núm. 2

2. An epidemiological survey on personality disorder in Andalusia (the PISMA-ep PD study)

International Journal of Social Psychiatry, Vol. 70, Núm. 1, pp. 209-217

3. Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort

The Science of the total environment, Vol. 912, pp. 168816

4. Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action

International Journal of Molecular Sciences, Vol. 25, Núm. 9

5. Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2 Diabetes Mellitus in a Cross-Sectional Study from the EuroPean Prospective Investigation into Cancer and Nutrition (EPIC) Study

Nutrients , Vol. 16, Núm. 16

6. Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product

LWT, Vol. 198

7. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)

European Journal of Nutrition

8. Degradation of co-formulants and metabolites from plant protection products in courgette and tangerine using LC-HRMS: Laboratory tests

Microchemical Journal, Vol. 200

9. Diet enriched with high-phenolic cocoa potentiates hippocampal brain-derived neurotrophic factor expression and neurogenesis in healthy adult micewith subtle effects on memory

Food and Function, Vol. 15, Núm. 16, pp. 8310-8329

10. Differing contributions of the gut microbiota to the blood pressure lowering effects induced by first-line antihypertensive drugs

British Journal of Pharmacology, Vol. 181, Núm. 18, pp. 3420-3444

11. Editorial: Dietary patterns in cancer prevention and survival

Frontiers in Nutrition

12. Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews

Nutrition Reviews, Vol. 82, Núm. 4, pp. 487-502

13. Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits

Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3705-3718

14. Factors affecting consumer perception and acceptability of chocolate beverages

LWT, Vol. 201

15. Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity

Foods, Vol. 13, Núm. 8

16. Food grade pilot scale strategy for non-thermal extraction and recovery of phenolic compounds from orange peels

LWT, Vol. 205

17. From feed to functionality: Unravelling the nutritional composition and techno-functional properties of insect-based ingredients

Food Research International, Vol. 178

18. Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study

BMC medicine, Vol. 22, Núm. 1, pp. 221

19. Hydroxytyrosyl punicate: A first overview of a novel phenolipid with antiproliferative and antitrypanosomal activity

Journal of Functional Foods, Vol. 117

20. Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa

Foods, Vol. 13, Núm. 6

21. Impact of blanching and high hydrostatic pressure combined treatments on the physico-chemical and microbiological properties and bioactive-compound profile of an industrial strawberry smoothie

LWT, Vol. 206

22. Improving Tenebrio molitor Growth and Nutritional Value through Vegetable Waste Supplementation

Foods, Vol. 13, Núm. 4

23. Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders

Food Chemistry: X, Vol. 23

24. Maximum Anterior Tongue Strength and Maximum Lip Strength in Healthy Spanish Adults: A Proposal of Reference Values

Dysphagia

25. Modulation of the Hyperglycemia Condition in Diabetic Lab Rats with Extracts of the Creole Jamaica Flower (Hibiscus sabdariffa L.) from the Morelia Region (Mexico)

Antioxidants, Vol. 13, Núm. 8

26. Molecular Mechanisms Linking Genes and Vitamins of the Complex B Related to One-Carbon Metabolism in Breast Cancer: An In Silico Functional Database Study

International Journal of Molecular Sciences, Vol. 25, Núm. 15

27. Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort

Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856

28. Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review

Food Science and Nutrition, Vol. 12, Núm. 5, pp. 3046-3067

29. Pesticides and winemaking: A comprehensive review of conventional and emerging approaches

Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Núm. 5

30. Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort

Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100

31. Sex-specific variations in spatial reference memory acquisition: Insights from a comprehensive behavioral test battery in C57BL/6JRj mice

Behavioural Brain Research, Vol. 459

32. Suspect screening of pesticide co-formulants in fruits, vegetables and leaves by liquid and gas chromatography coupled to high resolution mass accuracy spectrometry: Potential impact on human health

Food Chemistry, Vol. 434

33. Sustainable cultivation of Porphyridium cruentum via agro-industrial by-products: A study on biomass and lipid enhancement

Biocatalysis and Agricultural Biotechnology, Vol. 60

34. Tannin impregnation pre-treatment of potatoes as a valuable strategy for acrylamide, monochloropropanediol and glycidol mitigation in chips and frying oil

LWT, Vol. 208

35. Ultrasound assisted extraction and liposome encapsulation of olive leaves and orange peels: How to transform biomass waste into valuable resources with antimicrobial activity

Ultrasonics Sonochemistry, Vol. 102

1. A Comprehensive Review of the Effect of Honey on Human Health

Nutrients, Vol. 15, Núm. 13

2. Acrylamide in battered products

Acrylamide in Food (Elsevier), pp. 263-284

3. Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta

Foods, Vol. 12, Núm. 6

4. Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

Marine drugs, Vol. 21, Núm. 3

5. Changes in dietary habits during Covid-19 lockdown in Egypt: the Egyptian COVIDiet study

BMC Public Health, Vol. 23, Núm. 1

6. Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels

Foods, Vol. 12, Núm. 6

7. Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts

Fermentation, Vol. 9, Núm. 5

8. Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient

Foods, Vol. 12, Núm. 8

9. Evaluation of the effects of intermittent frying in French fries and frying oil on monochloropropanediols, glycidols and acrylamide

Food Control, Vol. 150

10. Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders

Antioxidants, Vol. 12, Núm. 3

11. Fishing the Targets of Bioactive Compounds from Psidium guajava L. Leaves in the Context of Diabetes

International journal of molecular sciences, Vol. 24, Núm. 6

12. How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review

Antioxidants, Vol. 12, Núm. 7

13. Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts

Antioxidants, Vol. 12, Núm. 2

14. Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity

Foods, Vol. 12, Núm. 3

15. Mathematical modelling of drying kinetics of avocado peels and its influence on flavan-3-ols content and antioxidant activity

LWT, Vol. 176

16. Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review

Metabolites, Vol. 13, Núm. 4

17. New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste

Sustainability (Switzerland), Vol. 15, Núm. 2

18. Nutrition and adult neurogenesis in the hippocampus: Does what you eat help you remember?

Frontiers in Neuroscience

19. Occurrence of nano/microplastics from wild and farmed edible species. Potential effects of exposure on human health

Advances in Food and Nutrition Research (Academic Press Inc.), pp. 273-311

20. Olive byproducts

Food Byproducts: Valorization Through Nutraceutical Production (Nova Science Publishers, Inc.), pp. 159-187

21. Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode

Molecules, Vol. 28, Núm. 13

22. Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits

Foods, Vol. 12, Núm. 7

23. Protective effect of microbiota-derived short chain fatty acids on vascular dysfunction in mice with systemic lupus erythematosus induced by toll like receptor 7 activation

Pharmacological Research, Vol. 198

24. Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction

Antioxidants, Vol. 12, Núm. 7

25. Temozolomide treatment inhibits spontaneous motivation for exploring a complex object in mice: A potential role of adult hippocampal neurogenesis in “curiosity”

Journal of Comparative Neurology, Vol. 531, Núm. 4, pp. 548-560

1. Application of pulsed electric field processing in the food industry

Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 257-298

2. Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market

Biomolecules, Vol. 12, Núm. 10

3. Bioactive compounds from Moringa oleifera as promising protectors of in vivo inflammation and oxidative stress processes

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 379-399

4. Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration

Journal of Food Processing and Preservation, Vol. 46, Núm. 2

5. Calf Circumference, a Valuable Tool to Predict Sarcopenia in Older People Hospitalized with Hip Fracture

Nutrients, Vol. 14, Núm. 20

6. Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study

Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990

7. Comparación de distintas variedades de Moringa oleifera cultivadas en valencia y según su marco de plantación

Ars pharmaceutica, Vol. 63, Núm. 1, pp. 18-19

8. Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

Antioxidants, Vol. 11, Núm. 3

9. Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products

Horticulturae, Vol. 8, Núm. 11

10. Determinación de compuestos fenólicos y actividad antioxidante en fruta típica de granada

Ars pharmaceutica, Vol. 63, Núm. 1, pp. 34-35

11. Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves

Plants, Vol. 11, Núm. 15

12. Efectos potencialmente beneficiosos del consumo de Moringa oleifera en población geriátrica: una revisión integradora

Ars pharmaceutica, Vol. 63, Núm. 1, pp. 20-21

13. Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace

Foods, Vol. 11, Núm. 23

14. Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes

Antioxidants, Vol. 11, Núm. 3

15. Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei

Marine Drugs, Vol. 20, Núm. 1

16. Fuentes de ingesta de azúcar y panela en niños colombianos menores de 3 años

Ars pharmaceutica, Vol. 63, Núm. 1, pp. 49-50

17. Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?

Food Bioscience, Vol. 50

18. MNA-SF: una herramienta útil en la evaluación nutricional prequirúrgica de adultos mayores con fracturas osteopóriticas

Ars pharmaceutica, Vol. 63, Núm. 1, pp. 28-29

19. New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) By-Products

Foods, Vol. 11, Núm. 3

20. New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market

Molecules, Vol. 27, Núm. 23

21. Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS

Antioxidants, Vol. 11, Núm. 2

22. Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains

Foods, Vol. 11, Núm. 23

23. Seasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film

Foods, Vol. 11, Núm. 23

24. Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts

Antioxidants, Vol. 11, Núm. 9

25. Sugar Content and Sources in Commercial Infant Cereals in Spain

Children, Vol. 9, Núm. 1

26. The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves

Foods, Vol. 11, Núm. 3

27. The Impact of Social Networks on the Eating Habits of Adolescents

European Food and Feed Law Review, Vol. 17, Núm. 4, pp. 306-315

28. The Quality Index for Nutrition in Nursing Homes (QUINN). A new tool for evaluating diet quality in long-term care homes

Nutricion Hospitalaria, Vol. 39, Núm. 6, pp. 1237-1255

29. Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth

Marine Drugs, Vol. 20, Núm. 1

1. A survey on dietary supplement consumption in amateur and professional rugby players

Foods, Vol. 10, Núm. 1

2. Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions

LWT, Vol. 150

3. Berry fruits as source of pectin: Conventional and non-conventional extraction techniques

International Journal of Biological Macromolecules, Vol. 186, pp. 962-974

4. Chlorella as a valuable ingredient for functional foods

Super and Nutraceutical Foods: Composition and Technology (Nova Science Publishers, Inc.), pp. 295-324

5. Essential oils from fruit and vegetables, aromatic herbs, and spices: Composition, antioxidant, and antimicrobial activities

Biology, Vol. 10, Núm. 11

6. Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study

Frontiers in Nutrition, Vol. 8

7. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

Food Quality and Preference, Vol. 93

8. Influence of infant cereal formulation on phenolic compounds and formation of Maillard reaction products

Journal of Food Composition and Analysis, Vol. 104

9. Linking nonenzymatic antioxidants in the diet and colorectal cancer

Cancer: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 219-233

10. Optimization of ultrasound-assisted extraction via sonotrode of phenolic compounds from orange by-products

Foods, Vol. 10, Núm. 5

11. Recent developments in extraction and encapsulation techniques of orange essential oil

Food Chemistry, Vol. 354

12. Setup of an ultrasonic-assisted extraction to obtain high phenolic recovery in crataegus monogyna leaves

Molecules, Vol. 26, Núm. 15

1. Analysis of sports supplements consumption in young Spanish elite dinghy sailors

Nutrients, Vol. 12, Núm. 4

2. Anthropometric Measurements and Cognitive Impairment Rather Than Nutrition Status Are Associated With Sarcopenia in Long-Term Care Residents

Nutrition in Clinical Practice, Vol. 35, Núm. 4, pp. 642-648

3. Bioactive compounds and antioxidant capacity of moringa leaves grown in Spain versus 28 leaves commonly consumed in pre-packaged salads

Processes, Vol. 8, Núm. 10, pp. 1-20

4. Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study

Nutrients, Vol. 12, Núm. 6, pp. 1-19

5. Comprehensive geriatric assessment in a marginal community of Ecuador

Nutricion Hospitalaria, Vol. 37, Núm. 5, pp. 926-932

6. Establishment of acid hydrolysis by box-behnken methodology as pretreatment to obtain reducing sugars from tiger nut byproducts

Agronomy, Vol. 10, Núm. 4

7. New advances in the determination of free and bound phenolic compounds of banana passion fruit pulp (Passiflora tripartita, var. mollissima (kunth) l.h. bailey) and their in vitro antioxidant and hypoglycemic capacities

Antioxidants, Vol. 9, Núm. 7, pp. 1-17

8. Plasma non-enzymatic antioxidant capacity (NEAC) in relation to dietary NEAC, nutrient antioxidants and inflammation-related biomarkers

Antioxidants, Vol. 9, Núm. 4

9. Probiotic Bifidobacterium breve prevents DOCA-salt hypertension

FASEB Journal, Vol. 34, Núm. 10, pp. 13626-13640

10. Probiotics Prevent Dysbiosis and the Rise in Blood Pressure in Genetic Hypertension: Role of Short-Chain Fatty Acids

Molecular Nutrition and Food Research, Vol. 64, Núm. 6

• A review of a priori defined oxidative balance scores relative to their components and impact on health outcomes. Hernandez-Ruiz a, Garcia-Villanova B, Guerra-Hernández E, Amiano P, Ruiz-Canela M, Molina-Montes E. NUTRIENTS 2019, 11(4), 774.
   
  
• Role of Functional fortified dairy products in cardiometabolic health: a systematic review and meta-analyses of randomized clinical trials. Soto-Mendez MJ, Rangel-Huerta OD, Ruiz-Lopez MD, Martinez de Victoria E, Anguita-Ruiz A, Gil A. ADVANCES IN NUTRITION 2019, 10(2), S251-S271.
   
  
• New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.). Diaz-de-Cerio, Elixabet, Verardo V., Fernandez-Gutierrez A, Gomez-Caravaca AM. FOOD CHEMISTRY 2019, 295, 514-519.
   
  
• Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil. Balestra F, Verardo V, Tappi S, Caboni MF, Dalla Rosa M, Romani S. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 2019, 56 (10), 4714-4721.
   
  
• How Fermentation Affects the Antioxidant Properties of Cereals and Legumes. Verni M, Verardo V, Rizzello CG. FOODS 2019, 8(9), 362.
   
  
• Optimization of Sonotrode ultrasonic-assisted extraction of proanthocyanidins from brewers' spent grains. Martin-Garcia B, Pasini F, Verardo V, Diaz-de-Cerio E, Tylewicz U, Gomez-Caravaca AM, Caboni MF. ANTIOXIDANTS 2019, 8 (8), 282.
   
  
• Ruiz-Torres, V., Rodríguez-Pérez, C., Herranz-López, M., Martín-García, B., Gómez-Caravaca, A.-M., Arráez-Román, D, Segura-Carretero, A, Barrajón-Catalán, E., Micol, V. Marine invertebrate extracts induce colon cancer cell death via ros-mediated dna oxidative damage and mitochondrial impairment. Biomolecules, 2019, 9(12), 771. DOI: https://doi.org/10.3390/biom9120771
   
  
• Rodríguez-Pérez, C., García-Villanova, B., Guerra-Hernández, E., Verardo, V. Grape seeds proanthocyanidins: An overview of in vivo bioactivity in animal models. Nutrients, 11(10): 2435. DOI: 10.3390/nu11102435.
   
  
• Ángela Hernández-Ruiz, Belén García-Villanova*, Eduardo Guerra-Hernández, Pilar Amiano, Miguel Ruiz-Canela, and Esther Molina-Montes. A Review of A Priori Defined Oxidative Balance Scores Relative to Their Components and Impact on Health Outcomes. Nutrients 2019, 11, 774; doi:10.3390/nu11040774.
   
  
• Rodríguez-Pérez, C., Zengin, G., Segura-Carretero, A., Lobine, D., & Mahomoodally, M. F. (2019). Chemical fingerprint and bioactivity evaluation of Globularia orientalis L. and Globularia trichosantha Fisch. & CA Mey. using non‐targeted HPLC‐ESI‐QTOF‐MS approach. Phytochemical Analysis, 30(2), 237-252.
   
  
• Rodríguez-Pérez, C., Segura-Carretero, A., & del Mar Contreras, M. (2019). Phenolic compounds as natural and multifunctional anti-obesity agents: A review. Critical reviews in food science and nutrition, 1212-1229.
   
  
• Bioactive compounds from food byproducts. Fiore A, Cigić B, Verardo V. JOURNAL OF FOOD QUALITY 2019, Article ID 6213792.
   
  
• Recovery of oligomeric proanthocyanidins and other phenolic compounds with established bioactivity from grape seed by-products. Pasini F, Chinnici F, Fiorenza Caboni M, Verardo V. MOLECULES 2019, 24, 677.
   
  
• GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components. Martin-Garcia B, Verardo V, Leon L, De la Rosa R, Arraez-Roman D, Segura-Carretero A, Maria Gomez-Caravaca A. FOOD RESEARCH INTERNATIONAL 2019, 115, 219-226 .
   
  
• Dietary intake and associated factors in long-term care homes in Southeast Spain. Isabel Rodriguez-Rejon A, uiz-Lopez MD, Artacho R. NUTRIENTS 2019, 11(2), 266.
   
  
• Prevalence and Diagnosis of Sarcopenia in Residential Facilities: A Systematic Review. Isabel Rodriguez-Rejon A, Ruiz-Lopez MD, Wanden-Berghe C, Artacho R. ADVANCES IN NUTRITION 2019,10(1), 51-58.
   
  
• Use of sieving as a valuable technology to produce enriched buckwheat flours: A preliminary study. Martín Garcia B, Pasini F, Verardo V, Gómez Caravaca AM,, Marconi E, Caboni MF. ANTIOXIDANTS 2019, 8(12), 583.
   
  
• Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions. Martín Garcia B, Pasini F, Verardo V, Gómez Caravaca AM,, Marconi E, Caboni MF. FOODS 2019, 8(12), 670.
   
  

• Effect of early lactation stage on goat colostrum: Assessment of lipid and oligosaccharide compounds. Marziali S, Guerra E, Cerdan-Garcia C, Segura-Carretero A, Fiorenza Caboni M, Verardo V. INTERNATIONAL DAIRY JOURNAL 2018, 77, 65-72.
   
  
• Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb. Verardo V, Glicerina V, Cocci E, Garrido Frenich A, Romani S, Caboni MF. LWT-FOOD SCIENCE AND TECHNOLOGY 2018, 87, 217-224.
   
  
• Comparison of the Dietary AntioxidantProfiles of 21 a priori Defined Mediterranean Diet Indexes. Angela Hernández-Ruiz, Belén García-Villanova, Eduardo Guerra-Hernández, Pilar Amiano, María-José Sánchez, Miren Dorronsoro, Esther Molina-Montes. J Acad Nutr Diet. 2018 Dec;118(12):2254-2268.e8. doi: 10.1016/j.jand.2018.01.006
   
  
• Quality analysis of commercial protein powder supplements and relation to characteristics declared by manufacturer. Sanchez-Oliver A, Contreras-Calderon J, Puya-Braza J M, Guerra-Hernandez E. LWT-FOOD SCIENCE AND TECHNOLOGY 2018, 97, 100-108.
   
  
• Comprehensive metabolite profiling of Solarium tuberosum L. (potato) leaves by HPLC-ESI-QTOF-MS. Rodriguez-Perez C, Gomez-Caravaca AM, Guerra-Hernandez E, Cerretani L, Garcia-Villanova B, Verardo V. FOOD RESEARCH INTERNATIONAL 2018, 112, 390-399.
   
  
• Tramadol effects on physical performance and sustained attention during a 20-min indoor cycling time-trial: A randomised controlled trial. Holgado D, Zandonai T, Zabala M, Hopker J, Perakakis P, Luque-Casado A, Ciria L, Guerra-Hernandez E, Sanabria D. JOURNAL OF SCIENCE AND MEDICINE IN SPORT 2018, 21 (7), 654-660.
   
  
• Nanotechnology in the agrofood industry. Villena de Francisco E. Garcia-Estepa RM. JOURNAL OF FOOD ENGINEERING 2018, 238, 1-11.
   
  
• Diagnosis of sarcopenia in long-term care homes for the elderly: the sensitivity and specificity of two simplified algorithms with respect to the EWGSOP consensus. Rodríguez-Rejón AI, Artacho R, Puerta A, Zuñiga A, Ruiz-López MD. JOURNAL OF NUTRITION HEALTH & AGING 2018, 22 (7), 796-801.
   
  
• Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR. Diaz-de-Cerio E, Aguilera-Saez LM, Gomez-Caravaca AM, Verardo V, Fernandez-Gutierrez A, Fernandez I, Arraez-Roman D. ANALYTICAL AND BIOANALYTICAL CHEMISTRY 2018, 410 (15), 3607-3619.
   
  
• Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology. Riciputi Y, Diaz-de-Cerio E, Akyol H, Capanoglu E, Cerretani L, Caboni MF, Verardo Vito. FOOD CHEMISTRY 2018, 269, 258-263
   
  
• Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging. Valenzuela A, Guerra-Hernandez E, Angel Rufian-Henares J, Belen Marquez-Ruiz A, Petter Hougen H, García-Villanova B. INTERNATIONAL JOURNAL OF LEGAL MEDICINE 2018, 132(6), 1749-1758.
   
  
• Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain. Ruiz-Torralba A, Guerra-Hernandez EJ, García-Villanova B. CYTA-JOURNAL OF FOOD 2018, 16(1 ), 1131-1138.
   
  
• Rodríguez-Pérez, C., Gómez-Caravaca, A. M., Guerra-Hernández, E., Cerretani, L., García-Villanova, B., & Verardo, V. (2018). Comprehensive metabolite profiling of Solanum tuberosum L.(potato) leaves by HPLC-ESI-QTOF-MS. Food research international, 112, 390-399.
   
  
• Pimentel-Moral, S., Rodríguez-Pérez, C., Segura-Carretero, A., & Martínez-Férez, A. (2018). Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract. Food Chemistry, 260, 200-207.
   
  
• Rodríguez-Pérez, C., Vrhovnik, P., González-Alzaga, B., Fernández, M. F., Martin-Olmedo, P., Olea, N., ... & Arrebola, J. P. (2018). Socio-demographic, lifestyle, and dietary determinants of essential and possibly-essential trace element levels in adipose tissue from an adult cohort. Environmental Pollution, 236, 878-888.
   
  

• Prevalence of malnutrition to income in a basic general hospital. Molina Soria JB, Lobo Tamer G, Perez de la Cruz AJ, Ruiz-Lopez MD. NUTRICION HOSPITALARIA 2017, 34(6) , 1390-1398.
   
  
• Influence of drying temperatures on the quality of pasta formulated with different egg products. Verardo, Vito; Riciputi, Ylenia; Messia, Maria Cristina; Marconi, Emanuele; Caboni, Maria Fiorenza. EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2017, 243 (5), 817-825. DOI 10.1007/s00217-016-2795-9
   
  
• The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity. Díaz-de-Cerio, Elixabet; Rodríguez-Nogales, Alba; Algieri, Francesca; Romero, Miguel; Verardo, Vito; Segura-Carretero, Antonio; Duarte-Pérez, Juan Manuel; Gálvez-Peralta, Julio Juan. FOOD RESEARCH INTERNATIONAL 2017, 96, 64-71. DOI: 10.1016/j.foodres.2017.03.019
   
  
• Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical properties relationship of the peptide components. Moreno-Montoro, Miriam; Olalla-Herrera, Manuel; Rufián-Henares, José Angel; Giménez-Martínez, Rafael; Miralles, Beatriz; Bergillos-Meca, Triana; Navarro-Alarcón, Miguel; Jauregi, Paula. FOOD & FUNCTION 2017, 8(8), 2783-2791. doi: 10.1039/c7fo00666g
   
  
• Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products. López-Cobo, Ana; Verardo, Vito; Díaz-de-Cerio, Elixabet; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Gómez-Caravaca, Ana María. FOOD RESEARCH INTERNATIONAL 2017, 100(3), 423-434. DOI: 10.1016/j.foodres.2017.02.008.
   
  
• Effect of Ingredients on Non-enzymatic Browning, Nutritional Value and Furanic Compounds in Spanish Infant Formulas. Contreras-Calderón, José del Carmen; Guerra-Hernández, Eduardo Jesús; García-Villanova, Belén; Gómez-Narváez, Faver; Zapata-Betancur, Andrés. JOURNAL OF FOOD AND NUTRITION RESEARCH 2017, 5(4), 243-253. DOI: 10.12691/jfnr-5-4-6.
   
  
• Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Kataloński). Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Żytkiewicz, Hanna; Caboni, Maria Fiorenza; Romani, Santina. LWT – FOOD SCIENCE AND TECHNOLOGY 2017, 77, 440-448. DOI: 10.1016/j.lwt.2016.11.068
   
  
• Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products. Verardo, Vito; Gómez-Caravaca, Ana María; Hettinga, Kasper. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2017, 18, 173. DOI: 10.3390/ijms18010173.
   
  
• A focus on advanced physico-chemical processes for olive mill wastewater treatment. Ochando-Pulido, Javier Miguel; Pimentel-Moral, Sandra; Verardo, Vito; Martínez-Ferez, Antonio. SEPARATION AND PURIFICATION TECHNOLOGY 2017, 179, 161-174. DOI: 10.1016/j.seppur.2017.02.004.
   
  
• Psidium guajava L. leaves as source of proanthocyanidins: a study of the degree of polymerization in different guava leaves by NP-HPLC-FLD-ESI-MS. Díaz-de-Cerio, Elixabet; Pasini, Federica; Verardo, Vito; Fernández-Gutiérrez, Alberto; Segura-Carretero, Antonio; Caboni, Maria Fiorenza. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS 2017, 133, 1-7. DOI: 10.1016/j.jpba.2016.10.011.
   
  
• Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves. Díaz-de-Cerio, Elixabet; Tylewicz, Urszula; Verardo, Vito; Fernández-Gutiérrez, Alberto; Segura-Carretero, Antonio; Romani, Santina. FOOD ANALYTICAL METHODS 2017, 10 (8), 2781–2791. DOI: 10.1007/s12161-017-0836-z.
   
  
• Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.). Bombai, Giuseppe; Pasini, Federica; Verardo, Vito; Sevindik, Onur; Di Foggia, Michele; Tessarin, Paola; Bregoli, Anna Maria; Caboni, Maria Fiorenza; Rombolá, Adamo Domenico. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017, 97 (9), 3058-3064. DOI: 10.1002/jsfa.8151.
   
  
• Menus offered in long-term care homes: quality of meal service and nutritional analysis. Rodriguez-Rejon, Ana; Dolores Ruiz-Lopez, Maria; Malafarina, Vincenzo; Puerta, Antonio; Zuniga, Antonia; Artacho, Reyes. NUTRICION HOSPITALARIA 2017, 34 (3), 584-592. DOI: 10.20960/nh.941
   
  
• Modification of appetite by bread consumption: A systematic review of randomized controlled trials. Gonzalez-Anton, Carolina; Artacho, Reyes; Ruiz-Lopez, Maria D; Gil, Angel; Mesa, Maria D. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 2017, 57 (14), 3035-3050. DOI: 10.1080/10408398.2015.1084490
   
  
• Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels.Javier Carrion-Garcia, Cayetano; Guerra-Hernandez, Eduardo J; Garcia-Villanova, Belen; Molina-Montes, Esther. EUROPEAN JOURNAL OF NUTRITION 2017, 56 (4), 1561-1576. DOI: 10.1007/s00394-016-1201-5
   
  
• The benefit of a supplement with the antioxidant melatonin on redox status and muscle damage in resistance-trained athletes. Leonardo-Mendonca, Roberto C; Ocana-Wilhelmi, Javier; de Haro, Tomas; de Teresa-Galvan, Carlos; Guerra-Hernandez, Eduardo; Rusanova, Iryna; Fernandez-Ortiz, Marisol; Sayed, Ramy K A; Escames, Germaine; Acuna-Castroviejo, Dario. APPLIED PHYSIOLOGY NUTRITION AND METABOLISM 2017, 42 (7), 700-707. DOI: 10.1139/apnm-2016-0677
   
  
• Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade.Diaz-de-Cerio, Elixabet; Verardo, Vito; Maria Gomez-Caravaca, Ana; Fernandez-Gutierrez, Alberto; Segura-Carretero, Antonio. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2017, 18 (4), 897. DOI: 10.3390/ijms18040897
   
  
• Fatty acid and sterol composition of tea seed oils: Their comparison by the "FancyTiles" approach. Wang, Xiaoqin; Zeng, Qiumei; Verardo, Vito; del Mar Contreras, Maria. FOOD CHEMISTRY 2017, 233, 302-310. DOI: 10.1016/j.foodchem.2017.04.110
   
  
• RP-HPLC-DAD-ESI-TOF-MS based strategy for new insights into the qualitative and quantitative phenolic profile in Tunisian industrial Citrus Limon by-product and their antioxidant activity. Gargouri, Boutheina; Ammar, Sonda; Verardo, Vito ; Besbes, Souhail; Segura-Carretero, Antonio; Bouaziz, Mohamed. EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2017, 243 (11), 2011-2024.DOI: 10.1007/s00217-017-2904-4
   
  
• Influence of processing and fermentation on concentrations of Zn, Ca, Mg, and phosphate in goat milk. Quintana López AV, Navarro Alarcón, M, Ruiz López MD, Olalla Herrera M. INTERNATIONAL JOURNAL OF CLINICAL NUTRITION & DIETETICS 2016, 2, 15, doi.org/10.15344/ijcnd/2016/115.
   
  
• New method to estimate total polyphenol excretion: comparison of 2 fast blue bb versus Folin−Ciocalteu performance in urine. Hinojosa-Nogueira D, Muros J, Rufián-Henares JÇA, Pastoriza S. JOURNAL OF AGRICULTURAL ADN FOOD CHEMISTRY DOI: 10.1021/acs.jafc.7b01000.
   
  
• How brewing parameters affect the healthy profile of tea. Pastoriza S, Pérez-Burillo S, Rufián-Henares. CURRENT OPINION IN FOOD SCIENCE 2017, 14, 7–12
   
  
• Relationship between HMF intake and SMF formation in vivo: An animal and human study. Pastoriza de la Cueva S, Alvarez J, Vegvari A, Montilla-Gomez J, Cruz-Lopez O, Delgado-Andrade C, Rufián-Henares JA. MOLECULAR NUTRITION & FOOD RESEARCH 2017, 3, 1-9.
   
  
• Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells. Pastoriza de la Cueva S, Seiquer I, Mesias M, Rufián-Henares JA, Delgado-Andrade C. FOODS 2017, 6 (1), doi:10.3390/foods6010005
   
  
• Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process. Rueda A, Cantarero S, Seiquer I, Cabrera-Vique C, Olalla M. LWT-FOOD SCIENCE AND TECHNOLOGY 2017, 75, 466-472.
   
  
• Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study. Castro-Quezada I, Sanchez-Villegas A, Martinez-Gonzalez MA, Salas-Salvado J, Corella D, Estruch R, Schroeder H, Alvarez-Perez J, Ruiz-López MD, Artacho R et al. .EUROPEN JOURNAL OF CANCER PREVENTION 2017, 25 (6). 524-532.
   
  
• Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis. Betim Cazarin CB, Rodriguez-Nogales A, Algieri F, Pilar Utrilla M, Elena Rodriguez-Cabezas M, Garrido-Mesa J, Guerra-Hernández E, De Campos Braga PA, Reyes Reyes FG, Marostica MR et al. JOURNAL OF FUNCTIONAL FOODS 2017, 26, 565-576
   
  
• Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems. Pastoriza S, Rufián-Henares JA, Garcia-Villanova B, Guerra-Hernandez E. FOODS 2016, 5 (4), 86, doi:10.3390/foods5040086
   
  
• Association of lifestyle behaviours with self-esteem though health-related quality of life in Spanish adolescents. Knox E, Muros JJ. EUROPEAN JOURNAL OF PEDIATRICS. 2017; doi:10.1007/s00431-017-2886-z
   
  
• Actividad física, obesidad y autoestima en escolares chilenos: análisis mediante ecuaciones estructurales. Zurita-Ortega F, Castro-Sánchez M, Rodríguez-Fernández S, Cofre-Bolados C, Chacón-Cuberos R, Martínez-Martínez A, Muros JJ. REVISTA MEDICA DE CHILE. 2017; 145:327-334.
   
  
• The association between healthy lifestyle behaviors and health-related quality of life among adolescents. Muros JJ, Pérez FS, Ortega FZ, Sánchez VM, Knox E. JOURNAL OF PEDIATRICS (RIO J) 2017. http://dx.doi.org/10.1016/j.jped.2016.10.005.
   
  
• Análisis de la resilencia, autoconcepto y motivación en judo según el genero. Zurita-Ortega F, Zafra-Santos EO, Valdivia-Moral P, Rodriguez-Fernandez S, Castro-Sanchez M, Muros JJ. REVISTA DE PSICOLOGÍA DEL DEPORTE. 2017, 26 (1), 71-82
   
  
• Glycemic index, glycemic load, and metabolic syndrome in Mexican adolescents: a cross-sectional study from the NHNS-2012. Castro-Quezada I, Angulo-Estrada S, Sánchez-Villegas A, Ruiz-López MD, Artacho R, Serra-Majem L, Shamah-Levy T. BMC NUTRITION. 2017. 3:44. DOI 10.1186/s40795-017-0162-2.
   
  

• Effect of fermentation on the content of bioactive compounds in tofu-type products. Riciputi, Ylenia; Serrazanetti, Diana Isabella; Verardo, Vito; Vannini, Lucia; Caboni, Maria Fiorenza; Lanciotti, Rosalba. JOURNAL OF FUNCTIONAL FOODS 2016, 27, 131-139. DOI: 10.1016/j.jff.2016.08.041.
   
  
• Determination of lipid composition of two principal cherimoya cultivars grown in andalusian región. García-Salas, Patricia; Verardo, Vito; Gori, Alessandro; Caboni, Maria Fiorenza; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto. LWT-FOOD SCIENCE AND TECHNOLOGY 2016, 65, 390-397. DOI: 10.1016/j.lwt.2015.08.004.
   
  
• Rheological parameters of xanthan gum/pectin solutions as a function of temperature and composition. Soto-Caballero, Mayra Cristina; Valdez-Fragoso, Aurora; Salinas-López, Antonio; Welti-Chanes, Jorge; Verardo, Vito; Mújica-Paz, Hugo. REVISTA MEXICANA DE INGENIERA QUIMICA 2016, 15 (3), 859-868. http://www.redalyc.org/articulo.oa?id=62048168016
   
  
• Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid. Tabanelli, Giulia; Verardo, Vito; Pasini, Federica; Cavina, Pietro; Lanciotti, Rosalba; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara. JOURNAL OF DAIRY SCIENCE 2016, 99 (1), 120-129. DOI: 10.3168/jds.2015-10084.
   
  
• New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes. Danesi, Francesca; Gómez-Caravaca, Ana María; De Biase, Dario; Verardo, Vito; Bordoni, Alessandra. FOOD RESEARCH INTERNATIONAL 2016, 89, 1056-1063. DOI: 10.1016/j.foodres.2016.06.028.
   
  
• Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS. Díaz-de-Cerio, Elixabet; Gómez-Caravaca, Ana María; Verardo, Vito; Fernández-Gutiérrez, Alberto; Segura-Carretero, Antonio. JOURNAL OF FUNCTIONAL FOODS 2016, 22, 376-388. DOI: 10.1016/j.jff.2016.01.040.
   
  
• Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran. Verardo, Vito; Gómez-Caravaca, Ana María; Marconi, Emanuele; Segura-Carretero, Antonio; Garrido-Frenich, Antonia; Fernández-Gutiérrez, Alberto. RSC ADVANCES: AN INTERNATIONAL JOURNAL TO FURTHER THE CHEMICAL SCIENCES 2016, 6, 50786-50797. DOI: 10.1039/C6RA04836F.
   
  
• Exploratory characterization of phenolic compounds with demonstrated anti-diabetic activity in guava leaves at different oxidation states. Díaz-de-Cerio, Elixabet; Verardo, Vito; Gómez-Caravaca, Ana María; Fernández -Gutiérrez, Alberto; Segura-Carretero, Antonio. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2016, 17 (5), 699-712. DOI: 10.3390/ijms17050699.
   
  
• HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk). Gómez-Caravaca, Ana María; López-Cobo, Ana; Verardo, Vito; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto. ELECTROPHORESIS 2016, 37 (7-8), 1072-1084. DOI: 10.1002/elps.201500439.
   
  
• Phenolic Compounds in the Potato and Its Byproducts: An Overview. Akyol, Hazal; Riciputi, Ylenia; Capanoglu, Esra; Caboni, Maria Fiorenza; Verardo, Vito. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2016, 17 (6), 835. DOI: 10.3390/ijms17060835
   
  
• Ulcerative Colitis and Crohn’s Disease Are Associated with Decreased Serum Selenium Concentrations and Increased Cardiovascular Risk. Teresa Castro Aguilar-Tablada, Miguel Navarro-Alarco, Javier Quesada-Granados, Cristina Samaniego-Sanchez, José Ángel Rufián-Henares and Flor Nogueras-Lopez. NUTRIENTS 2016,8,780;doi:10.3390/nu8120780
   
  
• Increased serum Al levels in hemodialysis patients kept enhanced during a 2-year prospective study. María L. Reina de la Torre, Herminia López García de la Serrana, Loreto Martí del Moral, Magdalena Palomares Bayo, Miguel Navarro-Alarcón. BIOLOGICAL TRACE ELEMENT RESEARCH 2016, 10.1007/s12011-016-0902-1.
   
  
• Associations of motivation, self-concept and resilience with the competitive level of Chilean judokas. Zurita-Ortega F, Muros-Molina JJ, Rodríguez-Fernández S et al. ARCH BUDO 2016; 12: 201-209.
   
  
• Mediterranean diet adherence is associated with lifestyles, physical fitness and mental wellness among 10-year-olds, in Chile. Muros JJ, Cofre-Bolados C, Arriscado D, Zurita F, Knox E. NUTRITION 2016, doi: 10.1016/j.nut.2016.11.002.
   
  
• Subtropical fruits grown in Spain and elsewhere: A comparison of mineral profiles. Barea-Alvarez M, Delgado-Andrade Cristina, Haro A, Olalla M, Seiquer I, Rufian-Henares JA. JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2016, 40, 34-40.
   
  
• Aluminium, nickel, cadmium and lead in candy products and assessment of daily intake by children in Spain Marín-Martínez R, Barber X, Cabrera-Vique C, Carbonell-Barrachina ÁA, Vilanova E, García-Hernández VM, Roche E, Garcia-Garcia E. FOOD ADDITIVE AND CONTAMINANTS PART B SURVEILLANCE 2016, 9(1), 66-71.
   
  
• Combination of Analytical and Chemometric Methods as a Useful Tool for the Characterization of Extra Virgin Argan Oil and Other Edible Virgin Oils. Role of Polyphenols and Tocopherols. Rueda A, Samaniego-Sánchez C, Olalla M, Giménez R, Cabrera-Vique C, Seiquer I, Lara L. JOURNAL OF AOAC INTERNATIONAL 2016, 99(2), 489-494.
   
  
• Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy Milks. Arques MC, Pastoriza S, Delgado-Andrade C, Clemente A, Rufián-Henares JA. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY 2016, 64(8), 1823-1830.
   
  
• Evaluation of Nutrire (R): An On-Line Tool for Carrying Out Evaluation Studies to Assess Nutritional Status. Martin-Lagos RA, Molina JM, Rodriguez-Rejon AI, Hernandez EG, Jimenez AG, García-Villanova B, Mir MV, De la Serrana HLG, Ruiz Lopez MD. ARS PHARMACEUTICA 2016, 57 (1), 37-41.
   
  
• Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion. Jiménez-Zamora A, Delgado-Andrade C, Rufián-Henares JA. FOOD CHEMISTRY, 2016, 199, 339-346.
   
  
• Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil. Seiquer I, Rueda A, Olalla M, Cabrera-Vique C.FOOD CHEMISTRY 2015, 188, 496-503.
   
  
• Relación entre la condición física, actividad física y diferentes parámetros antropométricos en escolares de Santiago (Chile). Muros JJ, Cofre-Bolados C, Zurita-Ortega F, Castro-Sánchez M, Linares-Manrique M, Chacón-Cuberos R. NUTRICIÓN HOSPITALARIA 2016, 33(2), 314-318.
   
  
• Double-burden of malnutrition in rural and urban Guatemalan schoolchildren. Muros JJ, Briones M, Rodríguez G, Bouzas PR, Giménez R, Cabrera-Vique C. NUTRICIÓN HOSPITALARIA 2016, 33(2), 345-350.
   
  
• Adherencia a la dieta mediterránea en estudiantes unversitarios y su relación con los hábitos de ocio digital. Chacón-Cuberos R, Castro-Sánchez M, Muros JJ, Espejo-Garcés T, Zurita-Ortega F, Linares-Manrique M. NUTRICIÓN HOSPITALARIA 2016, 33(2), 405-410.
   
  
• The influence of exercise on adolescents self-concept. Zurita-Ortega F, Álvaro-González JI, Castro-Sánchez M, Knox E, Muros JJ, Viciana-Garófano V. INTERNATIONAL JOURNAL OF SPORT PSYCHOLOGY 2016, 47, 67-80.
   
  

• A pilot duplicate study on manganese, selenium and chromium intakes in institutionalised children and adolescents from Guatemala. Cabrera-Vique C, Briones M, Muros JJ, Seiquer I, Sánchez JA, Rodríguez G, Giménez R. BRITISH JOURNAL OF NUTRITION 2015, 114(10), 1604-1611.
   
  
• Lactobacillus fermentum CECT 5716 Reduces Staphylococcus Load in the Breastmilk of Lactating Mothers Suffering Breast Pain: A Randomized Controlled Trial. (2015). Maldonado-Lobón, Díaz López MA, Carputto R, Duarte P, Díaz Romero MP, Valero Ad, Sañudo A, Sempere Bordes L, Ruiz-López Md, Bañuelos O, Fonollá J, Olivares Martin M. BREASTFEEDING MEDICINE 10(9):425-432
   
  
• A Lactobacillus plantarum strain isolated from kefir protects against intestinal infection with Yersinia enterocolitica O9 and modulates immunity in mice. De Montijo Prieto S, Moreno E, Bergillos-Meca T, Lasserrot A, Ruiz-López, Ruiz-Bravo A, Jiménez-Valera M. RESEARCH IN MICROBIOLOGY 166 (8): 626-632.
   
  
• Glycemic Responses, Appetite Ratings and Gastrointestinal Hormone Responses of Most Common Breads Consumed in Spain. A Randomized Control Trial in Healthy Humans. Gonnzalez-Anton C, Rico M, Sanchez-Rodriguez E, Ruiz-Lopez MD, Gil A, Mesa MD. NUTRIENTS 2015, 7(6), 4033-4053
   
  
• The FINUT healthy lifestyles guide: beyond the food pyramid. Gil A, Ruiz-Lopez MD, Fernandez-Gonzalez M, Martinez de Victoria E. NUTRICION HOSPITALARIA 2015, 31(5). 2313-2323.
   
  
• Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil. Seiquer I, Rueda A, Olalla M, Cabrera-Vique C. FOOD CHEMISTRY 2015, 188, 496-503
   
  
• Hypotensive effect of an extract of bioactive compounds of olive leaves: preliminary clinical study. Cabrera –Vique C, Navarro-Alarcon M, Rodriguez Martinez C, Fonolla-Joya J. NUTRICION HOSPITALARIA 2015, 32 (1), 242-249
   
  
• Antioxidant properties of chemical extracts and bioaccessible fractions obtained from six Spanish monovarietal extra virgin olive oils: Assays in Caco-2 cells. Borges T, Cabrera-Vique C, Seiquer I. FOOD & FUNCTION 2015, 6(7), 2375-2383
   
  
• Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques. Del Pilar Ramirez-Anaya J, Samaniego-Sánchez C, Claudia Castaneda-Saucedo M, Villalon-Mir M, Lopez-Garcia de la Serrana H. FOOD CHEMISTRY 2015, 188, 430-438.
   
  
• Melatonin increases intracellular calcium in the liver, muscle, white adipose tissues and pancreas of diabetic obese rats. Agil A, Elmahallawy EK, Rodríguez-Ferrer JM, Adem A, Bastaki SM. Al-abbadi I, Fino Solano YA, Navarro-Alarcon M. FOOD & FUNCTION 2015, 6(8), 2671-2678.
   
  
• Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn. Moreno-Montoro M, Olalla M, Giménez-Martínez R, Bergillos-Meca T, Ruiz-López MD, Cabrera-Vique C, Artacho R, Navarro-Alarcón M. JOURNAL OF DAIRY SCIENCE 2015, 98, 7628-7634.
   
  
• Melatonin increases intracellular calcium in liver, muscle, white adipose tissues and pancreas of diabetic obese rats. Agil A, Elmahallawy EK, Rodríguez Ferrer JM, Adem A, Bastak SM, Alabbadi I, Fino Solano YA, Navarro-Alarcon M. FOOD & FUNCTION 2015, doi:10.1039/C5FO00590F
   
  
• Sánchez-Muñoz C, Zabala M, Muros JJ. Nutritional intake and anthropometric changes of professional road cyclists during a 4-day competition. Scand J Med Sci Sports 2015. doi: 10.1111/sms.12513
   
  
• Hypotensive effect of an extract of bioactive compounds of olive leaves: preliminary clinical study. Cabrera-Vique C, Navarro-Alarcón M, Rodríguez Martínez C, Fonollá-Joya J. NUTRICIÓN HOSPITALARIA 2015, 32(1), 1-10;
   
  
• Effects of long-term consumption of standard diets including glucose-lysine model glycated compounds on the antioxidant status of adult rats. Pastoriza S, Rufian-Henares JA, Delgado-Andrade C. FOOD CHEMISTRY 2015, 183, 283-290.
   
  
• Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties. Jimenez-Zamora A, Pastoriza S, Rufian-Henares JA. LWT-FOOD SCIENCE AND TECHNOLOGY 2015, 61 (1), 12-18.
   
  
• Microbiological characterization of Picholine variety olives and analysis of olive oil produced in traditional oil mills in Morocco. El Haouhay N, Samaniego-Sanchez C, Asehraou A, Villalon-Mir M, De la Serrana HLG. CYTA-JOURNAL OF FOOD 2015, 13 (1), 107-115.
   
  
• In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems. Bergillos-Meca T, Costabile A, Walton G, Moreno-Montoro M, Ruiz-Bravo A, Ruiz-Lopez MD. LWT-FOOD SCIENCE AND TECHNOLOGY 2015, 60 (1), 420-426.
   
  
• An Enriched, Cereal-Based Bread Affects Appetite Ratings and Glycemic, Insulinemic, and Gastrointestinal Hormone Responses in Healthy Adults in a Randomized, Controlled Trial By: Gonzalez-Anton, Carolina; Lopez-Millán, Belen; Rico, Maria C, Sanchez-Rodriguez E, Ruiz-López MD, Gil A, Mesa MD. JOURNAL OF NUTRITION 2015, 145 (2), 231-238.
   
  
• Dietary glycaemic index and glycaemic load in a rural elderly population (60-74years of age) and their relationship with cardiovascular risk factors. Castro-Quezada I, Artacho R, Molina-Montes E, Serrano FA; Ruiz-Lopez MD. EUROPEAN JOURNAL OF NUTRITION 2015, 54 (4), 523-534.
   
  
• Phenolic compounds and antioxidant activity of Spanish commercial grape juices.Moreno-Montoro M, Olalla-Herrera M, Giménez-Martínez R, Navarro-Alarcón M, Rufián-Henares JA. JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2015, 38, 19-26.
   
  
• Nickel in food and influencing factors in its levels, intake, bioavailability and toxicity: a review Olivares Arias V, Valverde Som L, Quiros Rodríguez V, García Romero R, Muñoz N, Navarro Alarcón M, Cabrera Vique C. CyTA–JOURNAL OF FOOD 2015, 13(1), 87-101.
   
  
• Influence of milk ultrafiltration on Ca, Mg, Zn and P levels in fermented goats’ milk. Bergillos-Meca T, Cabrera-Vique C, Artacho R, Moreno Montoro M, Navarro Alarcón M, Olalla M, Giménez R, Ruiz-López MD. SMALL RUMINANT RESEARCH, 2015, 124, 95-100.
   
  
• Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats’ milk? Bergillos-Meca T, Cabrera-Vique C, Artacho R, Moreno-Montoro M, Navarro-Alarcón M, Olalla M, Giménez R, Seiquer I, Ruiz-López MD. FOOD CHEMISTRY 2015, 187, 314–321.
   
  
• Study of the effect of different fermenting microorganisms on the Se, Cu,Cr, and Mn contents in fermented goat and cow milks. Quintana AV, Olalla-Herrera M, Ruiz-López MD, Moreno-Montoro M, Navarro-Alarcón M. FOOD CHEMISTRY 2015, 188, 234–239.
   
  
• Phenols and the Antioxidant Capacity of Mediterranean Vegetables Prepared with Extra Virgin Olive Oil Using Different Domestic Cooking Techniques. Jessica del Pilar Ramírez-Anaya, Cristina Samaniego-Sánchez, Ma. Claudia Castañeda-Saucedo, Marina Villalón-Mir, Herminia López-García de la Serrana. Food Chemistry 2015, 188, 430-438.
   
  
• Influence of BMI on self-esteem of children aged 12–14 years. Anales de Pediatría. Ortega-Becerra MA, Muros JJ, Palomares-Cuadrosa J, Martín-Sánchez JA, Cepero González M (2015). Ahead of Print. DOI:http://dx.doi.org/10.1016/j.anpedi.2014.11.017
   
  
• Influence of body composition and acceptance of physical education classes on self-esteem of children aged 14-16 years from Alicante, Spain. Estévez M, Muros JJ, Torres B, Pradas F, Zurita F, Cepero M. NUTRICIÓN HOSPITALARIA 2015, 31(4), 1519-1524.
   
  
• Effect of physical activity, nutritional education and consumption of EVOO on lipid, physiological, and anthropometric profiles in a pediatric population. Journal of Physical Activity & Health. Muros JJ, Zabala M, Oliveras-López MJ, Bouzas, PR, Knox E, Rufián-Henares JA, López-García de la Serrana H (2014) In Press. Impact factor: 1.863. DOI: http://dx.doi.org/10.1123/jpah.2014-0236
   
  
• ¿Influye la promoción de la salud escolar en los hábitos de los alumnos? Arriscado D, Muros JJ, Zabala M, Dalmau JM. ANALES DE PEDIATRÍA (BARCELONA), 2015, 83: 11-18.

• Activity of melatonin against Leishmania infantum promastigotes by mitochondrial dependent pathway. Elmahallawy EK, Jiménez-Aranda A, Martínez AS, Rodriguez-Granger J, Navarro-Alarcón M, Fernández JG, Agil A. CHEMICO- BIOLOGICAL INTERACTIONS, 2014, 220, 84-93.
   
  
• Melatonin and metabolic regulation: a review. Navarro-Alarcón M, Ruiz-Ojeda FJ, Blanca Herrera RB, María Mohammad A-Serrano, Acuña-Castroviejo D, Fernández-Vázquez G, Agil A. Revista: FOOD & FUNCTION 2014, 5: 2806-2832.
   
  
• Nutritional and physicochemical characteristic of commercial Spanish citrus juices. Alvarez J, Pastoriza S, Alonso-Olalla R, Delgado-Andrade C, Rufian-Henares JA. FOOD CHEMISTRY, 2014, 164, 396-405.
   
  
• Contribution of melanoidins to the antioxidant capacity of the Spanish diet. Pastoriza S, Rufian-Henares JA. FOOD CHEMISTRY , 2014, 164, 438-445.
   
  
• Intestinal anti-inflammatory effects of oligosaccharides derived from lactulose in the trinitrobenzenesulfonic acid model of rat colitis. Algieri F, Rodriguez-Nogales A, Garrido-Mesa N, Vezza Teresa, Garrido-Mesa J, Utrilla P, Montilla A, Cardelle-Cobas A, Olano A, Corzo N, Guerra Hernández E, Zarzuelo A, Martínez-Cabezas MA. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014, 62(19): 4285-4297.
   
  
• Factors associated with low adherence to a Mediterranean diet in healthy children in northern Spain. Arriscado D, Muros JJ, Zabala M, Dalamau JM. APPETITE, 2014, 80: 28-34.
   
  
• Relationship between physical fitness and body composition in primary school children in northern spain (Logrono). Arriscado D, Dalmau JM , Muros JJ, Zabala M. NUTRICIÓN HOSPITALARIA, 2014 , 30: 385-394.
   
  
• ¿Influye la promoción de la salud escolar en los hábitos de los alumnos? Arriscado D, Muros JJ, Zabala M, Dalmau JM. AN PEDIATR (BARC). 2014. http://dx.doi.org/10.1016/j.anpedi.2014.07.013
   
  
• A high dietary glycemic index increases total mortality in a mediterranean population at high cardiovascular risk. Castro-Quezada I, Sánchez-Villegas A, Estruch R, Salas-Salvadó J, Corella D, Schröder H, Alvarez-Pérez J, Ruiz-López MD, Artacho R, Ros E, Bulló M, Covas MI, Ruiz-Gutiérrez V, Ruiz-Canela M, Buil-Cosiales P, Gómez-Gracia E, Lapetra J, Pintó X, Arós F, Fiol M, Lamuela-Raventós RM, Martínez-González MÁ, Serra-Majem L; PREDIMED Study Investigators. PLoS ONE. 2014 Sep 24;9(9):e107968. doi: 10.1371/journal.pone.0107968. eCollection 2014.
   
  
• Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study. Rodríguez-Rejón AI, Castro-Quezada I, Ruano-Rodríguez C, Ruiz-López MD, Sánchez-Villegas A, Toledo E, Artacho R, Estruch R, Salas-Salvadó J, Covas MI, Corella D, Gómez-Gracia E, Lapetra J, Pintó X, Arós F, Fiol M, Lamuela-Raventós RM, Ruiz-Gutierrez V, Schröder H, Ros E, Martínez-González MÁ, Serra-Majem L .J NUTR METAB 2014: 985373. doi: 10.1155/2014/985373.
   
  
• Lack of correlation between in vitro antibiosis and in vivo protection against enteropathogenic bacteria by probiotic lactobacilli.Bujalance C, Jiménez-Valera M, Moreno E, Ruiz-López MD, Lasserrot A, Ruiz-Bravo A. RESEARCH IN MICROBIOLOGY, 2014, 165, 14-20.
   
  
• The FINUT healthy lifestyles guide: beyond the food pyramid. Gil A, Ruiz-Lopez MD, Fernandez-Gonzalez M, Martinez de Victoria E. ADVANCES IN NUTRITION, 2014, 5: 358S–367S.
   
  
• Serum Zn levels and Cu/Zn ratios worsen in hemodialysis patients, implying increased cardiovascular risk: a 2-year longitudinal study. Reina de la Torre ML, Navarro-Alarcón M, Martí del Moral L, López-Gª de la Serrana H, Palomares-Bayo M, Oliveras-López MJ, Blanca Herrera RM, Agil A. BIOLOGICAL TRACE ELEMENT RESEARCH, 2014, 158(2), 129-135.
   
  
• HPLC Method and antioxidant activity or bioactive component determination of Lycopersicon esculentum mill. Varieties from a coastal area of Southern Spain. Samaniego-Sánchez C, Stagno C, Quesada-Granados JJ, Blanca-Herrera R, Brandolini V. FOOD ANALYTICAL METHODS, 2014, 7(3): 660-668.
   
  
• Melatonin administration in diabetes: regulation of plasma Cr, V, and Mg in young male Zucker diabetic fatty rats. Miguel Navarro-Alarcon, Francisco J. Ruiz-Ojeda, Rosa M. Blanca-Herrera, Abdullah Kaki, Abdu Adem, Ahmad Agil. FOOD & FUNCTION, 2014, 5: 512-516.
   
  
• Furan content in Spanish baby foods and its relation with potential precursors. Mesias M, Guerra-Hernandez E, García-Villanova B. CYTA-JOURNAL OF FOOD, 2013, 11(1): 1-6.
   
  
• Nutritional status in chronically-ill elderly patients. Is it related to quality of life? Artacho R, Lujano C, Sánchez-Vico AB, Vargas Sanchez C, Gonzalez Calvo J, Bouzas PR, Ruiz-Lopez MD. JOURNAL OF NUTRITION HEALTH and AGING, 2014, 18(2), 192-197
   
  

• Effects of model Maillard compounds on bone characteristics and functionality. Roncero-Ramos I, Delgado-Andrade C, Rufian-Henares JA, Carballo J, Navarro, MP. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 93(11): 2816-2821.
   
  
• Fatty acids and sugars in commercial baked goods. García-Estepa RM, García-Villanova B, Guerra-Hernández EJ, Contreras-Calderón J. ACTA ALIMENTARIA , 2013, 42(2): 173-185.
   
  
• Effects on the lipid profile in humans of a polyphenol-rich carob (Ceratoniasiliqua L.) extract in a dairy matrix like a functional food: a pilot study.Martínez-Rodríguez R, Navarro-Alarcón M, Rodríguez-Martínez C, Fonollá-Joya J. NUTRICIÓN HOSPITALARIA, 2013, 28(6):2103–2110.
   
  
• Content and boaccessibility of aluminium in duplicate diets from Southern Spain. Cabrera-Vique C, Mesias M. JOURNAL OF FOOD SCIENCE, 2013, 78(8): T1307-T1312.
   
  
• Metabolic syndrome and nutrition in a Granada’s tropical coast population.Millán S, Samaniego-Sánchez C, Romero A, Quesada-Granados JJ, López-García de la Serrana H. NUTRICIÓN HOSPITALARIA, 2013; 28(3):1190-1194
   
  
• Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans.Oliveras-López MJ,Muros Molina JJ,Villalón Mir M, Fontao-Rey E, Martín F, López-García de la Serrana H. ARCHIVES OF GERONTOLOGY AND GERIATRICS, 2013, 57(2): 234–242.
   
  
• Ingesta de huevo y factores de riesgo cardiovascular en adolescentes; papel de la actividad física. Estudio HELENA. Soriano-Maldonado A, Cuenca-García M, Moreno LA, Gonzalez-Gross M, Leclercq C, Androutsos O, Guerra-Hernández EJ, Castillo MJ, Ruiz JR. NUTRICIÓN HOSPITALARIA, 2013, 28(3): 868-877.
   
  
• Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder. García-Salas P, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A, Guerra-Hernández E, García-Villanova B, Fernández-Gutiérrez A. FOOD CHEMISTRY, 2013, 141: 869-878.
   
  
• Results of a 7-week school–based physical aActivity and nutrition pilot program on health–related parameters in primary school children in Southern Spain. Muros JJ, Zabala M, Oliveras-López MJ, Ocaña-Lara FA, López-García de la Serrana H. PEDIATRIC EXERCISE SCIENCE. 2013, 25, 248–261.
   
  
• Effect of red sweet pepper dehydration conditions on Maillard reaction, ascorbic acid and antioxidant activity. Rufián-Henares JA, Guerra-Hernández E, García-Villanova B. JOURNAL OF FOOD ENGINEERING 2013, 1118: 150-156.
   
  
• Composition and functionality of bone affected by dietary glycated compounds. Delgado-Andrade, C; Roncero-Ramos, I; Carballo, J; Rufián-Henares, JA; Seiquer, I; Navarro, MP. FOOD & FUNCTION 2013, 4 (4): 549-556.
   
  
• Argan oil-contained antioxidants for human mitochondria. Lopez , LC; Cabrera-Vique C; Venegas C; Garcia-Corzo L; Luna-Sanchez M; Acuna-Castroviejo D; Escames G.. NATURAL PRODUCT COMMUNICATIONS, 2013, 8 (1): 47-50.
   
  
• Antioxidant activity of melatonin in diabetes in relation to the regulation and levels of plasma Cu, Zn, Fe, Mn, and Se in Zucker diabetic fatty rats. Navarro-Alarcon M; Ruiz-Ojeda FJ; Blanca-Herrera RM; Agil A. NUTRITION, 2013, 29: 785–789.
   
  
• Melatonin ameliorates low-grade inflammation and oxidative stress in young Zucker diabetic fatty rats. Agil, A; Reiter, RJ; Jiménez-Aranda, A; Ibáñez-Arias, R; Navarro-Alarcón, M; Marchal, JA; Adem, A; Fernández-Vázquez, G. JOURNAL OF PINEAL RESEARCH, 2013, 54: 381-388.
   
  
• Probiotic Bacterial Strain Lactobacillus fermentum D3 Increases In Vitro the Bioavailability. Bergillos-Meca, T; Navarro-Alarcon, M; Cabrera-Vique, C; Artacho, R; Olalla, M ; Gimenez, R; Moreno-Montoro, M; Ruiz-Bravo, A ; Lasserrot A; Ruiz-López, MD. BIOLOGICAL TRACE ELEMENT RESEARCH, 2013, 151 (2): 307-314.
   
  

• Determination of trace elements in extra virgin olive oils: A pilot study on the geographical characterization. Cabrera-Vique, C; Bouzas, PR; Oliveras-Lopez, MJ. FOOD CHEMISTRY, 2012, 134 (1): 434-439.
   
  
• Bioactive compounds and nutritional significance of virgin argan oil - an edible oil with potential as a functional food. Cabrera-Vique, C; Marfil, R; Gimenez, R; Martinez-Augustin, O. NUTRITION REVIEWS, 2012, 70 (5): 266-279.
   
  
• Duplicate portion sampling combined with spectrophotometric analysis affords the most accurate results when assessing daily dietary phosphorus intake. Navarro-Alarcon, M; Zambrano, E; Moreno-Montoro, M; Agil, A; Olalla, M. NUTRITION RESEARCH, 2012, 32 (8): 573-580.
   
  
• Alterations in picual extra virgin olive oils under different storage conditions. Samaniego-Sanchez, C; Oliveras-Lopez, MJ; Quesada-Granados, JJ; Villalon-Mir, M; Serrana, HLG. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2012, 114 (2): 194-204.
   
  
• Feeding habits of young international elite motorcyclists. Rodriguez-Perez, MA; Andujar, AJC; Munoz, CS; Molina, JJM; Diaz, MZ. REVISTA INTERNACIONAL DE MEDICINA Y CIENCIAS DE LA ACTIVIDAD FISICA Y DEL DEPORTE, 2012, 12 (46): 195-207.
   
  
• Effect of an 8-week aerobic training program during physical education lessons on aerobic fitness in adolescents. Lechuga, JR; Molina, JJM; Sanchez, JM; Munoz, CS; Marzo, PF; Diaz, MZ. NUTRICION HOSPITALARIA, 2012, 27 (3): 747-754.
   
  
• Reactivity of acrylamide with coffee melanoidins in model systems. Pastoriza, S; Rufian-Henares, JA; Morales, FJ. LWT-FOOD SCIENCE AND TECHNOLOGY, 2012, 45 (2): 198-203.
   
  
• Estimation of exposure to furan in the Spanish population. Mesias, M; Guerra-Hernandez, E; Garcia-Villanova, B. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2012, 63 (1): 16-22.
   
  
• Prevalence of protein supplement use at gyms. Sanchez Oliver, A; Miranda Leon, MT; Guerra-Hernandez, E. NUTRICION HOSPITALARIA, 2011, 26 (5): 1168-1174.
   
  

• Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia. Contreras-Calderon, J; Calderon-Jaimes, L; Guerra-Hernandez, E; Garcia-Villanova, B. FOOD RESEARCH INTERNATIONAL, 2011, 44 (7): 2047-2053.
   
  
• Usefulness of determination of glucosylisomaltol and hydroxymethylfurfural to control browning reaction during storage of baby cereals. Solis-Casanova, E; Contreras-Calderon, J; Guerra-Hernandez, EJ; García-Villanova, B. CYTA-JOURNAL OF FOOD, 2011, 9 (2): 141-145.
   
  
• The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions. Samaniego-Sanchez, C; Inurreta-Salinas, Y; Quesada-Granados, JJ; Blanca-Herrera, R; Villalon-Mir, M; de la Serrana, HLG; Martinez, MCL. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2011, 24 (1): 79-86.
   
  
• Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture. Navarro-Alarcon, M; Cabrera-Vique, C; Ruiz-Lopez, MD; Olalla, M; Artacho, R; Gimenez, R; Quintana, V; Bergillos, T. FOOD CHEMISTRY, 2011, 129 (3): 1126-1131.
   
  
• Determination of Coenzyme Q(10), Coenzyme Q(9), and Melatonin Contents in Virgin Argan Oils: Comparison with Other Edible Vegetable Oils. Venegas, C; Cabrera-Vique, C; Garcia-Corzo, L; Escames, G; Acuña-Castroviejo, D; Lopez, LC. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (22): 12102-12108.
   
  
• Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels). Marfil, R; Gimenez, R; Martinez, O; Bouzas, PR; Rufian-Henares, JA; Mesias, M; Cabrera-Vique, C. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2011, 113 (7): 886-893.
   
  
• Chromium and iron content in duplicate meals at a university residence: daily intake and dialysability. Author(s): Cabrera-Vique, C; Mesias, M. BRITISH JOURNAL OF NUTRITION, 2011, 105 (10): 1546-1552.
   
  
• Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction. Author(s): Cabrera-Vique, C; Mesias, M; Bouzas, PR. SCIENCE OF THE TOTAL ENVIRONMENT, 2011, 409 (8): 1584-1588.
   
  
• Altered serum selenium and uric acid levels and dyslipidemia in hemodialysis patients could be associated with enhanced cardiovascular risk. del Moral, LM; Agil, A; Navarro-Alarcon, M; de la Serrana, HLG; Palomares-Bayo, M; Oliveras-Lopez, MJ. BIOLOGICAL TRACE ELEMENT RESEARCH, 2011, 144 (1-3): 496-503.
   
  
• Beneficial effects of melatonin on obesity and lipid profile in young Zucker diabetic fatty rats. Agil, A; Navarro-Alarcon, M; Ruiz, R; Abuhamadah, S; El-Mir, MY; Vazquez, GF. JOURNAL OF PINEAL RESEARCH, 2011, 50 (2): 207-212.
   
  
• Influence of physical activity and dietary habits on lipid profile, blood pressure and BMI in subjects with metabolic syndrome. Molina, JJM; Lopez, MJO; Reyes, MM; Burgos, TR; de la Serrana, HLG. NUTRICION HOSPITALARIA, 2011, 26 (5): 1105-1109.
   
  
• A physiologic approach to test the global antioxidant response of foods. The GAR method. Pastoriza, S; Delgado-Andrade, C; Haro, A; Rufián-Henares, JA. FOOD CHEMISTRY, 2011, 129 (4): 1926-1932.
   
  

• Serum selenium levels in cirrhotic patients are not influenced by the disease severity index. Martinez-Peinado, M; Nogueras-Lopez, F; Arcos-Cebrian, A; Agil, A; Navarro-Alarcon, M. NUTRITION RESEARCH, 2010, 30 (8): 574-578.
   
  
• PTH increases jaw mineral density in a rabbit model of osteoporosis. Bellido, M; Lugo, L; Castaneda, S; Roman-Blas, JA; Rufian-Henares, JA; Navarro-Alarcon, M; Largo, R; Herrero-Beaumont, G. JOURNAL OF DENTAL RESEARCH, 2010, 89 (4): 360-365.
   
  
• Dialysability of magnesium and calcium from hospital duplicate meals: influence exerted by other elements. Velasco-Reynold, C; Navarro-Alarcon, M; de la Serrana, HLG; Perez-Valero, V; Agil, A; Lopez-Martinez, MC. BIOLOGICAL TRACE ELEMENT RESEARCH, 2010, 133 (3): 313-324.
   
  
• Beta-Carotene, squalene and waxes determined by chromatographic method in picual extra virgin olive oil obtained by a new cold extraction system. Samaniego-Sanchez, C; Quesada-Granados, JJ; de la Serrana, HLG; Lopez-Martinez, MC. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2010, 23 (7): 671-676.
   
  
• Does bariatric surgery improve the patient's quality of life? Martinez, Y; Ruiz-Lopez, MD; Gimenez, R; de la Cruz, AJP; Orduna, R. NUTRICION HOSPITALARIA, 2010, 25 (6): 925-930.
   
  
• Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome. Ricci-Cabello, I; Olalla Herrera, M; Artacho, R. NUTRITION REVIEWS, 2010, 70 (4): 241-255.
   
  
• Milk Protein Peptides With Angiotensin I-Converting Enzyme Inhibitory (ACEI) Activity. Ricci, I; Artacho, R; Olalla, Ml. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2010, 50 (5): 390-402.
   
  
• A combined procedure to evaluate the global antioxidant response of bread. Delgado-Andrade, C; Conde-Aguilera, C; Haro, A; Pastoriza, S; Rufián-Henares, J.A. JOURNAL OF CEREAL SCIENCE, 2010, 52 (2): 239-246.
   
  
• Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption. Delgado-Andrade, C; Rufian-Henares, JA.; Nieto, R; et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2010, 90 (5): 898-905.
   
  
• The combination of fructooligosaccharides and resistant starch shows prebiotic additive effects in rats. Rodriguez-Cabezas, E; Camuesco, D; Arribas, B; Garrido-Mesa, N; Comalada, M; Bailon, E; Cueto-Sola, M; Utrilla, P; Guerra-Hernandez, E; Perez-Roca, C; Galvez, J; Zarzuelo, A. CLINICAL NUTRITION, 2010, 29 (6): 832-839.
   
  
• Effects of the metabolic alkalosis induced by the diet in the high intensity anaerobic performance. Rios Enriquez, O; Guerra-Hernandez, E; Fernandez-Castanys, B. NUTRICION HOSPITALARIA, 2010, 25 (5): 768-773.
   
  
• Determination of furan precursors and some thermal damage markers in baby foods: ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural. Mesias-Garcia, M; Guerra-Hernandez, E; Garcia-Villanova, B. JOURNAL OF AGRICULTURAL AND FOOD HEMISTRY, 2010, 58 (10): 6027-6032.
   
  
• Di-D-fructose dianhydride-enriched caramels: effect on colon microbiota, inflammation, and tissue damage in trinitrobenzenesulfonic acid-induced colitic rats. Arribas, B; Suarez-Pereira, E; Ortiz Mellet, C; Fernandez, JMG; Buttersack, C; Rodriguez-Cabezas, ME; Garrido-Mesa, N; Bailon, E; Guerra-Hernandez, E; Zarzuelo, A; Galvez, J. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (10): 6476-6484.
   
  

• Chromium and manganese levels in convenience and fast foods: In vitro study of the dialyzable fraction. Cabrera-Vique, C; Bouzas, PR. FOOD CHEMISTRY, 2009, 117 (4): 757-763.
   
  
• Iron dialyzability from hospital duplicate meals: daily intake. Velasco-Reynold, C; Navarro-Alarcon, M; de la Serrana, HLG; Perez-Valero, V; Lopez-Martinez, MC. BIOLOGICAL TRACE ELEMENT RESEARCH, 2009, 130 (3): 241-248.
   
  
• Nitrogen fractions of Andalusian goat milk compared to similar types of commercial milk. Olalla, M; Ruiz-Lopez, MD; Navarro, M; Artacho, R; Cabrera, C; Gimenez, R; Rodriguez, C; Mingorance, R. FOOD CHEMISTRY, 2009, 113 (3): 835-838.
   
  
• What method do secondary physical education students prefer to develop aerobic capacity? Ramirez-Lechuga, J.; Zabala, M.; Sanchez-Munoz, C.; Muros-Molina, JJ. 6TH EUROPEAN SPORTS MEDICINE CONGRESS (EFSMA), 2009: 287-292.
   
  
• Biscuit melanoidins of different molecular masses protect human hepg2 cells against oxidative stress. Martin, MA; Ramos, S; Mateos, R; Rufián-Henares, JA; Morales, FJ; Bravo, L. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (16): 7250-7258.
   
  
• Assessing the Maillard reaction development during the toasting process of common flours employed by the cereal products industry. Rufian-Henares, JA.; Delgado-Andrade, C; Morales, FJ. FOOD CHEMISTRY, 2009, 114 (1): 93-99.
   
  
• Effect of digestive process on Maillard reaction indexes and antioxidant properties of breakfast cereals. Rufian-Henares, JA.; Delgado-Andrade, C. FOOD RESEARCH INTERNATIONAL, 2009, 42 (3): 394-400.
   
  
• Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties. Rufian-Henares, JA; de la Cueva, S. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (2): 432-438.
   
  
• Hydroxymethylfurfural in commercial biscuits marketed in Spain. Delgado-Andrade, C; Rufian-Henares, JA; Morales, FJ. JOURNAL OF FOOD AND NUTRITION RESEARCH, 2009, 48 (1): 14-19.
   
  
• Utility of some indicators related to the Maillard browning reaction during processing of infant formulas. Contreras-Calderon, J; Guerra-Hernandez, E; Garcia-Villanova, B. FOOD CHEMISTRY, 2009, 114 (4): 1265-1270.
   
  
• Determination of reducing sugar and asparagine in potatoes. Plata-Guerrero, R; Guerra-Hernandez, E; Garcia-Villanova, B. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2009, 32 (17): 2556-2568.
   
  

• Metal content and physicochemical parameters used as quality criteria in virgin argan oil: Influence of the extraction method. Marfil, R; Cabrera-Vique, C; Gimenez, R; Bouzas, PR; Martinez, O; Sanchez, JA. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (16): 7279-7284.
   
  
• Selenium in food and the human body: A review. Navarro-Alarcon, M; Cabrera-Vique, C. SCIENCE OF THE TOTAL ENVIRONMENT, 2008, 400 (1-3): 115-141.
   
  
• Total and dialyzable levels of manganese from duplicate meals and influence of other nutrients: Estimation of daily dietary intake. Velasco-Ryenold, C; Navarro-Alarcon, M; Lopez-G, H; De La Serrana, A; Perez-Valero, V; Lopez-Martinez, MC. FOOD CHEMISTRY, 2008, 109 (1): 113-121.
   
  
• Analysis of total and dialyzable copper levels in duplicate meals by ETAAS: daily intake. Velasco-Reynold, C; Navarro-Alarcon, M; de la Serrana, HLG; Perez-Valero, V; Lopez-Martinez, MC. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 227 (2): 367-373.
   
  
• Determination of daily dietary intake of chromium by duplicate diet sampling: In vitro availability study. Velasco-Reynold, C; Navarro-Alarcon, M; De La Serrana, HLG; Perez-Valero, V; Lopez-Martinez, MC. FOOD ADDITIVES AND CONTAMINANTS, 2008, 25 (5): 604-610.
   
  
• Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population. Velasco-Reynold, C.; Navarro-Alarcon, M.; Lopez-Ga De La Serrana, H.; et al. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 25 (8): 937-945.
   
  
• In vitro determination of zinc dialyzability from duplicate hospital meals: influence of their nutrients. Velasco-Reynold, C; Navarro-Alarcon, M; De La Serrana, HLG; Lopez-Martinez, MC. NUTRITION, 2008, 24 (1): 84-93.
   
  
• Influence of milling condition ns on the alpha-tocopherol content of Picual olive oil. Oliveras-Lopez, MJ; Granados, JJQ; Bermudo, FM; de la Serrana, HLG; Martinez, MDL. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2008, 110 (6): 530-536.
   
  
• Resistance of hyperhomocysteinemia in renal patients to treatment with supra-physiological doses of parenteral folic acid. Bayo, AP; Lopez, MJO; Ortega, AO; Peinado, CA; Granados, JJQ; de la Serrana, HLG; Martinez, MCL. NUTRICION HOSPITALARIA, 2008, 23 (3): 268-276.
   
  
• Microtiter plate-based assay for screening antimicrobial activity of melanoidins against E-coli and S-aureus. Rufian-Henares, JA; Morales, FJ. FOOD CHEMISTRY, 2008, 111 (4): 1069-1074.
   
  
• Occurrence of furosine and hydroxymethylfurfural as markers of thermal damage in dehydrated vegetables. Rufian-Henares, JA; Garcia-Villanova, B; Guerra-Hernandez, E. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 228 (2): 249-256.
   
  
• Relevance of glucosylisomaltol and galactosylisomaltol in commercial biscuits. Rufian-Henares, JA; Delgado-Andrade, C; Morales, FJ. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 227 (5): 1447-1453.
   
  
• Antimicrobial activity of melanoidins against Escherichia coli is mediated by a membrane-damage mechanism. Rufian-Henares, JA; Morales, FJ. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (7): 2357-2362.
   
  
• Optimised procedure to analyse Maillard reaction-associated fluorescence in cereal-based products. Delgado-Andrade, C; Rufian-Henares, JA; Morales, FJ. CZECH JOURNAL OF FOOD SCIENCES, 2008, 26 (5): 339-346.
   
  
• Assessment of hydroxymethylfurfural intake in the Spanish diet. Rufian-Henares, JA; de la Cueva, SP. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 25 (11): 1306-1312.
   
  
• Statistical analysis of the consumption of nutritional and dietary supplements in gyms. Sanchez-Oliver, AJ; Miranda-Leon, MT; Guerra-Hernandez, E. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2008, 58 (3): 221-227.
   
  
• Indicators of non-enzymatic browning in the evaluation of heat damage of ingredient proteins used in manufactured infant formulas. Contreras-Calderon, J; Guerra-Hernandez, E; Garcia-Villanova, B. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 227 (1): 117-124.