NUTRITION AND FOOD SCIENCE

University of Granada |
NUTRITION AND FOOD SCIENCENUTRITION AND FOOD SCIENCE
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Research group agr-141 – Publications in the Web of Science JCR SCI (recent years).

  • Ortega-Becerra MA, Muros JJ, Palomares-Cuadrosa J, Martín-Sánchez JA, Cepero González M (2015). Influence of BMI on self-esteem of children aged 12–14 years. Anales de Pediatría. Ahead of Print. DOI:http://dx.doi.org/10.1016/j.anpedi.2014.11.017
     
  • Estévez M, Muros JJ, Torres B, Pradas F, Zurita F, Cepero M (2015) INFLUENCIA DE LA COMPOSICIÓN CORPORAL Y LA ACEPTACIÓN POR LAS CLASES DE EDUCACIÓN FÍSICA SOBRE LA AUTOESTIMA DE NIÑOS DE 14-16 AÑOS DE ALICANTE (ESPAÑA). Nutrición Hospitalaria 31(4). DOI: http://dx.doi.org/10.3305%2Fnh.2015.31.4.8285
     
  • Muros JJ, Zabala M, Oliveras-López MJ, Bouzas, PR, Knox E, Rufián-Henares JA, López-García de la Serrana H (2014) Effect of physical activity, nutritional education and consumption of EVOO on lipid, physiological, and anthropometric profiles in a pediatric population. Journal of Physical Activity & Health. In Press. Impact factor: 1.863. DOI: http://dx.doi.org/10.1123/jpah.2014-0236
     
  • Phenolic compounds and antioxidant activity of Spanish commercial grape juices.Moreno-Montoro M, Olalla-Herrera M, Giménez-Martínez R, Navarro-Alarcón M, Rufián-Henares JA. JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2014; DOI: 11.1016/j.jfca.2014.10.001.
     
  • Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis. Rueda A, Seiquer I, Olalla M, Gimenez R, Lara L, Cabrera-Vique C. JOURNAL OF CHEMISTRY 2014, DOI: 10.1155/2014/843908.
     
  • Activity of melatonin against Leishmania infantum promastigotes by mitochondrial dependent pathway. Elmahallawy EK, Jiménez-Aranda A, Martínez AS, Rodriguez-Granger J, Navarro-Alarcón M, Fernández JG, Agil A. CHEMICO- BIOLOGICAL INTERACTIONS, 2014 Jun 25. pii: S0009-2797(14)00195-1. doi: 10.1016/j.cbi.2014.06.016.
     
  • Melatonin and metabolic regulation: a review. Navarro-Alarcón M, Ruiz-Ojeda FJ, Blanca Herrera RB, María Mohammad A-Serrano, Acuña-Castroviejo D, Fernández-Vázquez G, Agil A. Revista: FOOD & FUNCTION 2014, 5: 2806-2832.
     
  • Nutritional and physicochemical characteristic of commercial Spanish citrus juices. Alvarez J, Pastoriza S, Alonso-Olalla R, Delgado-Andrade C, Rufian-Henares JA. FOOD CHEMISTRY, 2014, 164, 396-405.
     
  • Contribution of melanoidins to the antioxidant capacity of the Spanish diet. Pastoriza S, Rufian-Henares JA. FOOD CHEMISTRY , 2014, 164, 438-445.
     
  • Intestinal anti-inflammatory effects of oligosaccharides derived from lactulose in the trinitrobenzenesulfonic acid model of rat colitis. Algieri F, Rodriguez-Nogales A, Garrido-Mesa N, Vezza Teresa, Garrido-Mesa J, Utrilla P, Montilla A, Cardelle-Cobas A, Olano A, Corzo N, Guerra Hernández E, Zarzuelo A, Martínez-Cabezas MA. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014, 62(19): 4285-4297.
     
  • Factors associated with low adherence to a Mediterranean diet in healthy children in northern Spain. Arriscado D, Muros JJ, Zabala M, Dalamau JM. APPETITE, 2014, 80: 28-34.
     
  • Relationship between physical fitness and body composition in primary school children in northern spain (Logrono). Arriscado D, Dalmau JM , Muros JJ, Zabala M. NUTRICIÓN HOSPITALARIA, 2014 , 30: 385-394.
     
  • ¿Influye la promoción de la salud escolar en los hábitos de los alumnos? Arriscado D, Muros JJ, Zabala M, Dalmau JM. AN PEDIATR (BARC). 2014. http://dx.doi.org/10.1016/j.anpedi.2014.07.013
     
  • In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems. Bergillos T , Costabile A, Walton G,Moreno M, Ruiz-Bravo A, Ruiz-López Mª D . LWT-FOOD SCI TECH (2014) http://dx.doi.org/10.1016/j.lwt.2014.08.006.
     
  • Microbiological characterization of Picholine variety olives and analysis of olive oil produced in traditional oil mills in Morocco. N.El haouhay, C. Samaniego –Sanchez; A. Asehraou ; M. Villalón-Mir and H. López –García de la Serrana. CYTA . JOURNAL OF FOOD. DOI10.1080/19476337.2014.918178 (Published on line, 04 Jul 2014)
     
  • Dietary glycaemic index and glycaemic load in a rural elderly population (60-74 years of age) and their relationship with cardiovascular risk factors. Castro-Quezada I, Artacho R, Molina-Montes E, Aguilera Serrano F, Ruiz-López MD EUR J NUTR 2014 Jul 9. DOI 10.1007/s00394-014-0733-9
     
  • A high dietary glycemic index increases total mortality in a mediterranean population at high cardiovascular risk. Castro-Quezada I, Sánchez-Villegas A, Estruch R, Salas-Salvadó J, Corella D, Schröder H, Alvarez-Pérez J, Ruiz-López MD, Artacho R, Ros E, Bulló M, Covas MI, Ruiz-Gutiérrez V, Ruiz-Canela M, Buil-Cosiales P, Gómez-Gracia E, Lapetra J, Pintó X, Arós F, Fiol M, Lamuela-Raventós RM, Martínez-González MÁ, Serra-Majem L; PREDIMED Study Investigators. PLoS One. 2014 Sep 24;9(9):e107968. doi: 10.1371/journal.pone.0107968. eCollection 2014.
     
  • Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study. Rodríguez-Rejón AI, Castro-Quezada I, Ruano-Rodríguez C, Ruiz-López MD, Sánchez-Villegas A, Toledo E, Artacho R, Estruch R, Salas-Salvadó J, Covas MI, Corella D, Gómez-Gracia E, Lapetra J, Pintó X, Arós F, Fiol M, Lamuela-Raventós RM, Ruiz-Gutierrez V, Schröder H, Ros E, Martínez-González MÁ, Serra-Majem L .J NUTR METAB 2014: 985373. doi: 10.1155/2014/985373.
     
  • Lack of correlation between in vitro antibiosis and in vivo protection against enteropathogenic bacteria by probiotic lactobacilli.Bujalance C, Jiménez-Valera M, Moreno E, Ruiz-López MD, Lasserrot A, Ruiz-Bravo A. RESEARCH IN MICROBIOLOGY, 2014, 165, 14-20.
     
  • The FINUT healthy lifestyles guide: beyond the food pyramid. Gil A, Ruiz-Lopez MD, Fernandez-Gonzalez M, Martinez de Victoria E. ADVANCES IN NUTRITION, 2014, 5: 358S–367S.
     
  • Nickel in food and influencing factors in its levels, intake, bioavailability and toxicity: a review. Olivares Arias V, Valverde Som L, Quiros Rodríguez V, García Romero R, Muñoz N, Navarro Alarcón M, Cabrera Vique C. CYTA–JOURNAL OF FOOD, 2014, DOI: 10.1080/19476337.2014.917383.
     
  • Serum Zn levels and Cu/Zn ratios worsen in hemodialysis patients, implying increased cardiovascular risk: a 2-year longitudinal study. Reina de la Torre ML, Navarro-Alarcón M, Martí del Moral L, López-Gª de la Serrana H, Palomares-Bayo M, Oliveras-López MJ, Blanca Herrera RM, Agil A. BIOLOGICAL TRACE ELEMENT RESEARCH, 2014, 158(2), 129-135.
     
  • HPLC Method and antioxidant activity or bioactive component determination of Lycopersicon esculentum mill. Varieties from a coastal area of Southern Spain. Samaniego-Sánchez C, Stagno C, Quesada-Granados JJ, Blanca-Herrera R, Brandolini V. FOOD ANALYTICAL METHODS, 2014, 7(3): 660-668.
     
  • Melatonin administration in diabetes: regulation of plasma Cr, V, and Mg in young male Zucker diabetic fatty rats. Miguel Navarro-Alarcon, Francisco J. Ruiz-Ojeda, Rosa M. Blanca-Herrera, Abdullah Kaki, Abdu Adem, Ahmad Agil. FOOD & FUNCTION, 2014, 5: 512-516.
     
  • Effects of model Maillard compounds on bone characteristics and functionality. Roncero-Ramos I, Delgado-Andrade C, Rufian-Henares JA, Carballo J, Navarro, MP. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 93(11): 2816-2821.
     
  • Furan content in Spanish baby foods and its relation with potential precursors. Mesias M, Guerra-Hernandez E, García-Villanova B. CYTA-JOURNAL OF FOOD, 2013, 11(1): 1-6.
     
  • Nutritional status in chronically-ill elderly patients. Is it related to quality of life? Artacho R, Lujano C, Sánchez-Vico AB, Vargas Sanchez C, Gonzalez Calvo J, Bouzas PR, Ruiz-Lopez MD. JOURNAL OF NUTRITION HEALTH and AGING, 2014, 18(2), 192-197
     
  • Fatty acids and sugars in commercial baked goods. García-Estepa RM, García-Villanova B, Guerra-Hernández EJ, Contreras-Calderón J. ACTA ALIMENTARIA , 2013, 42(2): 173-185.
     
  • Effects on the lipid profile in humans of a polyphenol-rich carob (Ceratoniasiliqua L.) extract in a dairy matrix like a functional food: a pilot study.Martínez-Rodríguez R, Navarro-Alarcón M, Rodríguez-Martínez C, Fonollá-Joya J. NUTRICIÓN HOSPITALARIA, 2013, 28(6):2103–2110.
     
  • Content and boaccessibility of aluminium in duplicate diets from Southern Spain. Cabrera-Vique C, Mesias M. JOURNAL OF FOOD SCIENCE, 2013, 78(8): T1307-T1312.
     
  • Metabolic syndrome and nutrition in a Granada’s tropical coast population.Millán S, Samaniego-Sánchez C, Romero A, Quesada-Granados JJ, López-García de la Serrana H. NUTRICIÓN HOSPITALARIA, 2013; 28(3):1190-1194
     
  • Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans.Oliveras-López MJ,Muros Molina JJ,Villalón Mir M, Fontao-Rey E, Martín F, López-García de la Serrana H. ARCHIVES OF GERONTOLOGY AND GERIATRICS, 2013, 57(2): 234–242.
     
  • Ingesta de huevo y factores de riesgo cardiovascular en adolescentes; papel de la actividad física. Estudio HELENA. Soriano-Maldonado A, Cuenca-García M, Moreno LA, Gonzalez-Gross M, Leclercq C, Androutsos O, Guerra-Hernández EJ, Castillo MJ, Ruiz JR. NUTRICIÓN HOSPITALARIA, 2013, 28(3): 868-877.
     
  • Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder. García-Salas P, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A, Guerra-Hernández E, García-Villanova B, Fernández-Gutiérrez A. FOOD CHEMISTRY, 2013, 141: 869-878.
     
  • Results of a 7-week school–based physical aActivity and nutrition pilot program on health–related parameters in primary school children in Southern Spain. Muros JJ, Zabala M, Oliveras-López MJ, Ocaña-Lara FA, López-García de la Serrana H. PEDIATRIC EXERCISE SCIENCE. 2013, 25, 248–261.
     
  • Effect of red sweet pepper dehydration conditions on Maillard reaction, ascorbic acid and antioxidant activity. Rufián-Henares JA, Guerra-Hernández E, García-Villanova B. JOURNAL OF FOOD ENGINEERING 2013, 1118: 150-156.
     
  • Composition and functionality of bone affected by dietary glycated compounds. Delgado-Andrade, C; Roncero-Ramos, I; Carballo, J; Rufián-Henares, JA; Seiquer, I; Navarro, MP. FOOD & FUNCTION 2013, 4 (4): 549-556.
     
  • Argan oil-contained antioxidants for human mitochondria. Lopez , LC; Cabrera-Vique C; Venegas C; Garcia-Corzo L; Luna-Sanchez M; Acuna-Castroviejo D; Escames G.. NATURAL PRODUCT COMMUNICATIONS, 2013, 8 (1): 47-50.
     
  • Antioxidant activity of melatonin in diabetes in relation to the regulation and levels of plasma Cu, Zn, Fe, Mn, and Se in Zucker diabetic fatty rats. Navarro-Alarcon M; Ruiz-Ojeda FJ; Blanca-Herrera RM; Agil A. NUTRITION, 2013, 29: 785–789.
     
  • Melatonin ameliorates low-grade inflammation and oxidative stress in young Zucker diabetic fatty rats. Agil, A; Reiter, RJ; Jiménez-Aranda, A; Ibáñez-Arias, R; Navarro-Alarcón, M; Marchal, JA; Adem, A; Fernández-Vázquez, G. JOURNAL OF PINEAL RESEARCH, 2013, 54: 381-388.
     
  • Probiotic Bacterial Strain Lactobacillus fermentum D3 Increases In Vitro the Bioavailability. Bergillos-Meca, T; Navarro-Alarcon, M; Cabrera-Vique, C; Artacho, R; Olalla, M ; Gimenez, R; Moreno-Montoro, M; Ruiz-Bravo, A ; Lasserrot A; Ruiz-López, MD. BIOLOGICAL TRACE ELEMENT RESEARCH, 2013, 151 (2): 307-314.
     
  • Determination of trace elements in extra virgin olive oils: A pilot study on the geographical characterization. Cabrera-Vique, C; Bouzas, PR; Oliveras-Lopez, MJ. FOOD CHEMISTRY, 2012, 134 (1): 434-439.
     
  • Bioactive compounds and nutritional significance of virgin argan oil - an edible oil with potential as a functional food. Cabrera-Vique, C; Marfil, R; Gimenez, R; Martinez-Augustin, O. NUTRITION REVIEWS, 2012, 70 (5): 266-279.
     
  • Duplicate portion sampling combined with spectrophotometric analysis affords the most accurate results when assessing daily dietary phosphorus intake. Navarro-Alarcon, M; Zambrano, E; Moreno-Montoro, M; Agil, A; Olalla, M. NUTRITION RESEARCH, 2012, 32 (8): 573-580.
     
  • Alterations in picual extra virgin olive oils under different storage conditions. Samaniego-Sanchez, C; Oliveras-Lopez, MJ; Quesada-Granados, JJ; Villalon-Mir, M; Serrana, HLG. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2012, 114 (2): 194-204.
     
  • Feeding habits of young international elite motorcyclists. Rodriguez-Perez, MA; Andujar, AJC; Munoz, CS; Molina, JJM; Diaz, MZ. REVISTA INTERNACIONAL DE MEDICINA Y CIENCIAS DE LA ACTIVIDAD FISICA Y DEL DEPORTE, 2012, 12 (46): 195-207.
     
  • Effect of an 8-week aerobic training program during physical education lessons on aerobic fitness in adolescents. Lechuga, JR; Molina, JJM; Sanchez, JM; Munoz, CS; Marzo, PF; Diaz, MZ. NUTRICION HOSPITALARIA, 2012, 27 (3): 747-754.
     
  • Reactivity of acrylamide with coffee melanoidins in model systems. Pastoriza, S; Rufian-Henares, JA; Morales, FJ. LWT-FOOD SCIENCE AND TECHNOLOGY, 2012, 45 (2): 198-203.
     
  • Estimation of exposure to furan in the Spanish population. Mesias, M; Guerra-Hernandez, E; Garcia-Villanova, B. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2012, 63 (1): 16-22.
     
  • Prevalence of protein supplement use at gyms. Sanchez Oliver, A; Miranda Leon, MT; Guerra-Hernandez, E. NUTRICION HOSPITALARIA, 2011, 26 (5): 1168-1174.
     
  • Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia. Contreras-Calderon, J; Calderon-Jaimes, L; Guerra-Hernandez, E; Garcia-Villanova, B. FOOD RESEARCH INTERNATIONAL, 2011, 44 (7): 2047-2053.
     
  • Usefulness of determination of glucosylisomaltol and hydroxymethylfurfural to control browning reaction during storage of baby cereals. Solis-Casanova, E; Contreras-Calderon, J; Guerra-Hernandez, EJ; García-Villanova, B. CYTA-JOURNAL OF FOOD, 2011, 9 (2): 141-145.
     
  • The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions. Samaniego-Sanchez, C; Inurreta-Salinas, Y; Quesada-Granados, JJ; Blanca-Herrera, R; Villalon-Mir, M; de la Serrana, HLG; Martinez, MCL. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2011, 24 (1): 79-86.
     
  • Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture. Navarro-Alarcon, M; Cabrera-Vique, C; Ruiz-Lopez, MD; Olalla, M; Artacho, R; Gimenez, R; Quintana, V; Bergillos, T. FOOD CHEMISTRY, 2011, 129 (3): 1126-1131.
     
  • Determination of Coenzyme Q(10), Coenzyme Q(9), and Melatonin Contents in Virgin Argan Oils: Comparison with Other Edible Vegetable Oils. Venegas, C; Cabrera-Vique, C; Garcia-Corzo, L; Escames, G; Acuña-Castroviejo, D; Lopez, LC. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (22): 12102-12108.
     
  • Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels). Marfil, R; Gimenez, R; Martinez, O; Bouzas, PR; Rufian-Henares, JA; Mesias, M; Cabrera-Vique, C. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2011, 113 (7): 886-893.
     
  • Chromium and iron content in duplicate meals at a university residence: daily intake and dialysability. Author(s): Cabrera-Vique, C; Mesias, M. BRITISH JOURNAL OF NUTRITION, 2011, 105 (10): 1546-1552.
     
  • Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction. Author(s): Cabrera-Vique, C; Mesias, M; Bouzas, PR. SCIENCE OF THE TOTAL ENVIRONMENT, 2011, 409 (8): 1584-1588.
     
  • Altered serum selenium and uric acid levels and dyslipidemia in hemodialysis patients could be associated with enhanced cardiovascular risk. del Moral, LM; Agil, A; Navarro-Alarcon, M; de la Serrana, HLG; Palomares-Bayo, M; Oliveras-Lopez, MJ. BIOLOGICAL TRACE ELEMENT RESEARCH, 2011, 144 (1-3): 496-503.
     
  • Beneficial effects of melatonin on obesity and lipid profile in young Zucker diabetic fatty rats. Agil, A; Navarro-Alarcon, M; Ruiz, R; Abuhamadah, S; El-Mir, MY; Vazquez, GF. JOURNAL OF PINEAL RESEARCH, 2011, 50 (2): 207-212.
     
  • Influence of physical activity and dietary habits on lipid profile, blood pressure and BMI in subjects with metabolic syndrome. Molina, JJM; Lopez, MJO; Reyes, MM; Burgos, TR; de la Serrana, HLG. NUTRICION HOSPITALARIA, 2011, 26 (5): 1105-1109.
     
  • A physiologic approach to test the global antioxidant response of foods. The GAR method. Pastoriza, S; Delgado-Andrade, C; Haro, A; Rufián-Henares, JA. FOOD CHEMISTRY, 2011, 129 (4): 1926-1932.
     
  • Serum selenium levels in cirrhotic patients are not influenced by the disease severity index. Martinez-Peinado, M; Nogueras-Lopez, F; Arcos-Cebrian, A; Agil, A; Navarro-Alarcon, M. NUTRITION RESEARCH, 2010, 30 (8): 574-578.
     
  • PTH increases jaw mineral density in a rabbit model of osteoporosis. Bellido, M; Lugo, L; Castaneda, S; Roman-Blas, JA; Rufian-Henares, JA; Navarro-Alarcon, M; Largo, R; Herrero-Beaumont, G. JOURNAL OF DENTAL RESEARCH, 2010, 89 (4): 360-365.
     
  • Dialysability of magnesium and calcium from hospital duplicate meals: influence exerted by other elements. Velasco-Reynold, C; Navarro-Alarcon, M; de la Serrana, HLG; Perez-Valero, V; Agil, A; Lopez-Martinez, MC. BIOLOGICAL TRACE ELEMENT RESEARCH, 2010, 133 (3): 313-324.
     
  • Beta-Carotene, squalene and waxes determined by chromatographic method in picual extra virgin olive oil obtained by a new cold extraction system. Samaniego-Sanchez, C; Quesada-Granados, JJ; de la Serrana, HLG; Lopez-Martinez, MC. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2010, 23 (7): 671-676.
     
  • Does bariatric surgery improve the patient's quality of life? Martinez, Y; Ruiz-Lopez, MD; Gimenez, R; de la Cruz, AJP; Orduna, R. NUTRICION HOSPITALARIA, 2010, 25 (6): 925-930.
     
  • Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome. Ricci-Cabello, I; Olalla Herrera, M; Artacho, R. NUTRITION REVIEWS, 2010, 70 (4): 241-255.
     
  • Milk Protein Peptides With Angiotensin I-Converting Enzyme Inhibitory (ACEI) Activity. Ricci, I; Artacho, R; Olalla, Ml. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2010, 50 (5): 390-402.
     
  • A combined procedure to evaluate the global antioxidant response of bread. Delgado-Andrade, C; Conde-Aguilera, C; Haro, A; Pastoriza, S; Rufián-Henares, J.A. JOURNAL OF CEREAL SCIENCE, 2010, 52 (2): 239-246.
     
  • Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption. Delgado-Andrade, C; Rufian-Henares, JA.; Nieto, R; et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2010, 90 (5): 898-905.
     
  • The combination of fructooligosaccharides and resistant starch shows prebiotic additive effects in rats. Rodriguez-Cabezas, E; Camuesco, D; Arribas, B; Garrido-Mesa, N; Comalada, M; Bailon, E; Cueto-Sola, M; Utrilla, P; Guerra-Hernandez, E; Perez-Roca, C; Galvez, J; Zarzuelo, A. CLINICAL NUTRITION, 2010, 29 (6): 832-839.
     
  • Effects of the metabolic alkalosis induced by the diet in the high intensity anaerobic performance. Rios Enriquez, O; Guerra-Hernandez, E; Fernandez-Castanys, B. NUTRICION HOSPITALARIA, 2010, 25 (5): 768-773.
     
  • Determination of furan precursors and some thermal damage markers in baby foods: ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural. Mesias-Garcia, M; Guerra-Hernandez, E; Garcia-Villanova, B. JOURNAL OF AGRICULTURAL AND FOOD HEMISTRY, 2010, 58 (10): 6027-6032.
     
  • Di-D-fructose dianhydride-enriched caramels: effect on colon microbiota, inflammation, and tissue damage in trinitrobenzenesulfonic acid-induced colitic rats. Arribas, B; Suarez-Pereira, E; Ortiz Mellet, C; Fernandez, JMG; Buttersack, C; Rodriguez-Cabezas, ME; Garrido-Mesa, N; Bailon, E; Guerra-Hernandez, E; Zarzuelo, A; Galvez, J. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (10): 6476-6484.
     
  • Chromium and manganese levels in convenience and fast foods: In vitro study of the dialyzable fraction. Cabrera-Vique, C; Bouzas, PR. FOOD CHEMISTRY, 2009, 117 (4): 757-763.
     
  • Iron dialyzability from hospital duplicate meals: daily intake. Velasco-Reynold, C; Navarro-Alarcon, M; de la Serrana, HLG; Perez-Valero, V; Lopez-Martinez, MC. BIOLOGICAL TRACE ELEMENT RESEARCH, 2009, 130 (3): 241-248.
     
  • Nitrogen fractions of Andalusian goat milk compared to similar types of commercial milk. Olalla, M; Ruiz-Lopez, MD; Navarro, M; Artacho, R; Cabrera, C; Gimenez, R; Rodriguez, C; Mingorance, R. FOOD CHEMISTRY, 2009, 113 (3): 835-838.
     
  • What method do secondary physical education students prefer to develop aerobic capacity? Ramirez-Lechuga, J.; Zabala, M.; Sanchez-Munoz, C.; Muros-Molina, JJ. 6TH EUROPEAN SPORTS MEDICINE CONGRESS (EFSMA), 2009: 287-292.
     
  • Biscuit melanoidins of different molecular masses protect human hepg2 cells against oxidative stress. Martin, MA; Ramos, S; Mateos, R; Rufián-Henares, JA; Morales, FJ; Bravo, L. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (16): 7250-7258.
     
  • Assessing the Maillard reaction development during the toasting process of common flours employed by the cereal products industry. Rufian-Henares, JA.; Delgado-Andrade, C; Morales, FJ. FOOD CHEMISTRY, 2009, 114 (1): 93-99.
     
  • Effect of digestive process on Maillard reaction indexes and antioxidant properties of breakfast cereals. Rufian-Henares, JA.; Delgado-Andrade, C. FOOD RESEARCH INTERNATIONAL, 2009, 42 (3): 394-400.
     
  • Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties. Rufian-Henares, JA; de la Cueva, S. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (2): 432-438.
     
  • Hydroxymethylfurfural in commercial biscuits marketed in Spain. Delgado-Andrade, C; Rufian-Henares, JA; Morales, FJ. JOURNAL OF FOOD AND NUTRITION RESEARCH, 2009, 48 (1): 14-19.
     
  • Utility of some indicators related to the Maillard browning reaction during processing of infant formulas. Contreras-Calderon, J; Guerra-Hernandez, E; Garcia-Villanova, B. FOOD CHEMISTRY, 2009, 114 (4): 1265-1270.
     
  • Determination of reducing sugar and asparagine in potatoes. Plata-Guerrero, R; Guerra-Hernandez, E; Garcia-Villanova, B. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2009, 32 (17): 2556-2568.
     
  • Metal content and physicochemical parameters used as quality criteria in virgin argan oil: Influence of the extraction method. Marfil, R; Cabrera-Vique, C; Gimenez, R; Bouzas, PR; Martinez, O; Sanchez, JA. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (16): 7279-7284.
     
  • Selenium in food and the human body: A review. Navarro-Alarcon, M; Cabrera-Vique, C. SCIENCE OF THE TOTAL ENVIRONMENT, 2008, 400 (1-3): 115-141.
     
  • Total and dialyzable levels of manganese from duplicate meals and influence of other nutrients: Estimation of daily dietary intake. Velasco-Ryenold, C; Navarro-Alarcon, M; Lopez-G, H; De La Serrana, A; Perez-Valero, V; Lopez-Martinez, MC. FOOD CHEMISTRY, 2008, 109 (1): 113-121.
     
  • Analysis of total and dialyzable copper levels in duplicate meals by ETAAS: daily intake. Velasco-Reynold, C; Navarro-Alarcon, M; de la Serrana, HLG; Perez-Valero, V; Lopez-Martinez, MC. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 227 (2): 367-373.
     
  • Determination of daily dietary intake of chromium by duplicate diet sampling: In vitro availability study. Velasco-Reynold, C; Navarro-Alarcon, M; De La Serrana, HLG; Perez-Valero, V; Lopez-Martinez, MC. FOOD ADDITIVES AND CONTAMINANTS, 2008, 25 (5): 604-610.
     
  • Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population. Velasco-Reynold, C.; Navarro-Alarcon, M.; Lopez-Ga De La Serrana, H.; et al. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 25 (8): 937-945.
     
  • In vitro determination of zinc dialyzability from duplicate hospital meals: influence of their nutrients. Velasco-Reynold, C; Navarro-Alarcon, M; De La Serrana, HLG; Lopez-Martinez, MC. NUTRITION, 2008, 24 (1): 84-93.
     
  • Influence of milling condition ns on the alpha-tocopherol content of Picual olive oil. Oliveras-Lopez, MJ; Granados, JJQ; Bermudo, FM; de la Serrana, HLG; Martinez, MDL. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2008, 110 (6): 530-536.
     
  • Resistance of hyperhomocysteinemia in renal patients to treatment with supra-physiological doses of parenteral folic acid. Bayo, AP; Lopez, MJO; Ortega, AO; Peinado, CA; Granados, JJQ; de la Serrana, HLG; Martinez, MCL. NUTRICION HOSPITALARIA, 2008, 23 (3): 268-276.
     
  • Microtiter plate-based assay for screening antimicrobial activity of melanoidins against E-coli and S-aureus. Rufian-Henares, JA; Morales, FJ. FOOD CHEMISTRY, 2008, 111 (4): 1069-1074.
     
  • Occurrence of furosine and hydroxymethylfurfural as markers of thermal damage in dehydrated vegetables. Rufian-Henares, JA; Garcia-Villanova, B; Guerra-Hernandez, E. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 228 (2): 249-256.
     
  • Relevance of glucosylisomaltol and galactosylisomaltol in commercial biscuits. Rufian-Henares, JA; Delgado-Andrade, C; Morales, FJ. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 227 (5): 1447-1453.
     
  • Antimicrobial activity of melanoidins against Escherichia coli is mediated by a membrane-damage mechanism. Rufian-Henares, JA; Morales, FJ. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (7): 2357-2362.
     
  • Optimised procedure to analyse Maillard reaction-associated fluorescence in cereal-based products. Delgado-Andrade, C; Rufian-Henares, JA; Morales, FJ. CZECH JOURNAL OF FOOD SCIENCES, 2008, 26 (5): 339-346.
     
  • Assessment of hydroxymethylfurfural intake in the Spanish diet. Rufian-Henares, JA; de la Cueva, SP. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 25 (11): 1306-1312.
     
  • Statistical analysis of the consumption of nutritional and dietary supplements in gyms. Sanchez-Oliver, AJ; Miranda-Leon, MT; Guerra-Hernandez, E. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2008, 58 (3): 221-227.
     
  • Indicators of non-enzymatic browning in the evaluation of heat damage of ingredient proteins used in manufactured infant formulas. Contreras-Calderon, J; Guerra-Hernandez, E; Garcia-Villanova, B. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 227 (1): 117-124.