NUTRITION AND FOOD SCIENCE

University of Granada |
NUTRITION AND FOOD SCIENCENUTRITION AND FOOD SCIENCE
|

Research group AGR-255

Nutrition, diet and risk evaluation
 
Coordinator: Fátima Olea Serrano folea@ugr.es
 
Web Address: http://nutrider.ugr.es/datos_inicio/
 
GROUP MEMBERS
 
UNIVERSITY LECTURER OR PROFESSOR DEGREE EMAIL ADDRESS
Lorenzo Tovar, Maria Luisa Doctor mluisa@ugr.es
López Martínez, Concepción Doctor rblanca@ugr.es
Rivas Velasco, Ana Doctor amrivas@ugr.es
Mariscal Arcas, Miguel Doctor jccc@ugr.es
Monteagudo Sánchez, Celia becaria predoctoral celiams@ugr.es
RESEARCH LINES
 
  • Analysis and control of food contamination by heavy metals and pesticides.
     
  • Nutritional study and risk assessment of elite athletes and high performance.
     
  • Diet study and risk assessment of Spanish population.
     
  • Exposure estimation to endocrine disruptors by the Spanish population