NUTRITION AND FOOD SCIENCE

University of Granada |
NUTRITION AND FOOD SCIENCENUTRITION AND FOOD SCIENCE
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Research Contracts

  • Advisory and technical support contract.
    • Company: Meliá
    • Date: November 15th, 2011 to January 15th, 2013.
    • Principal researcher: MARÍA DOLORES RUIZ LÓPEZ Y REYES ARTACHO MARTIN-LAGOS
    • Amount: 15.000 €

 
  • Evaluation of the satiating effect of "Puravita Breakfast" in healthy human adults
    • Company: PURATOS SN/SA(contrato 3725-00)
    • Date: October 1st, 2012 to June 30th, 2013
    • Principal researcher: MARÍA DOLORES MESA GARCÍA Y ÁNGEL GIL HERNÁNDEZ
    • Researchers:
      • MARIA DOLORES RUIZ LÓPEZ
    • Amount: 146.747 €

 
  • Evaluation of glycemic index (GI), glycemic load (GL) and glucose glycemic equivalent (GGE) of Spanish bread and its effect on regulatory incretins of appetite and satiety
    • Company: Agrifood interprofessional organization of grain breads and derivatives
    • Date: October 1st, 2012 to August 31st, 2013
    • Principal researcher: ÁNGEL GIL HERNÁNDEZ Y MARÍA DOLORES MESA GARCÍA
    • Researchers:
      • MARIA DOLORES RUIZ LÓPEZ
      • REYES ARTACHO MARTIN-LAGOS
    • Amount: 64.000 €

 
  • Design and development of a probiotic fermented goat milk.
    • Contract with the "Los Filabres" cooperative associated to a I+D+I research project of the Council of Innovation, Science and Bussiness. Junta de Andalucía.
    • Year: 2008-09.
    • Reference: 2783-00.
    • Principal researcher:MARÍA DOLORES RUIZ LÓPEZ mdruiz@ugr.es
    • Researchers: