NUTRITION AND FOOD SCIENCE

University of Granada |
NUTRITION AND FOOD SCIENCENUTRITION AND FOOD SCIENCE
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Research group AGR-255 – Publications in the Web of Science JCR SCI (recent years)

  • Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain. De la Torre-Robles A, Rivas A; Lorenzo-Tovar ML, Monteagudo C, Mariscal-Arcas M, Olea-Serrano MF. Food addit Contam Part A Chem Anal Control Expo Risk Assess , 2014 31(9): 1460-1469.
     
  • Adherence to Mediterranean diet and bone health. Romero Pérez A, Rivas Velasco A. NUTRICIÓN HOSPITALARIA, 2014, 29(5): 989-996.
     
  • Mineral Element Contents in Commercially Valuable Fish Species in Spain Ana Rivas, Luis Peña-Rivas, Eduardo Ortega, Concepción López-Martínez, Fátima Olea-Serrano, Maria Luisa Lorenzo. HINDAWI PUBLISHING CORPORATION SCIENTIFIC WORLD JOURNAL Volume 2014, Article ID 949364, http://dx.doi.org/10.1155/2014/949364.
     
  • Anthropometric, body composition and somatotype characteristics of elite female volleyball players from the highest Spanish league . Martin-Matillas M, Valades D, Hernandez-Hernandez E, Olea-Serrano F, Sjostrom M, Delgado-Fernandez M, Ortega FB. JOURNAL OF SPORTS SCIENCES, 2014, 32(2): 137-148.
     
  • Development and validation of a nutritional questionnaire for the Palestine population. Hamdan M, Monteagudo C, Lorenzo-Tovar ML, Tur JA, Olea-Serrano F, Mariscal-Arcas M. PUBLIC HEALTH AND NUTRITION. 2013 Oct 16:1-7.
     
  • Influence of fruit ripening on agronomic parameters, quality indices, sensory attributes and phenolic compounds of Picudo olive oils. Jimenez B, Sanchez-Ortiz A, Lorenzo ML, Rivas A. FOOD RESEARCH INTERNATIONAL, 2013, 54(2): 1860-1867
     
  • Estimation of dietary folic acid intake in three generations of females in Southern Spain.Monteagudo C,Mariscal-Arcas M,Palacin A,Lopez M,Lorenzo ML,Olea-Serrano F.APPETITE , 2013, 67: 114-121
     
  • Phenolic acid content and sensory properties of two Spanish monovarietal virgin olive oils.Rivas A, Sanchez-Ortiz A, Jimenez B, García-Moyano J, LorenzoML. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,2013, 115(6), 621–630
     
  • Association between dietary antioxidant quality score (DAQs) and bone mineral density in Spanish women.Rivas, A; Romero, A; Mariscal-Arcas, M; Monteagudo, C; López, G; Lorenzo, ML; Ocaña-Peinado, FM; Olea-Serrano, F. NUTRICIÓN HOSPITALARIA 2012, 27 (6): 1886-1893.
     
  • Proposal for a Breakfast Quality Index (BQI) for children and adolescents.Monteagudo, C; Palacín-Arce, A; Bibiloni, M; Pons, A; Tur, JA; Olea-Serrano, F; Mariscal-Arcas, M. PUBLIC HEALTH NUTRITION 2013; 16 (4): 639-644.
     
  • Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content Hernandez-Elizondo, J; Monteagudo, C; Murcia, MA; Olea, N; Olea-Serrano, F; Mariscal-Arcas, M.. FOOD ADDITIVES AND CONTAMINANTS PART A CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 2013, 19: 2-7.
     
  • Mediterranean diet and bone mineral density in two age groups of women. Rivas, A; Romero, A; Mariscal-Arcas, M; Monteagudo, C; Feriche, B; Lorenzo, ML ; Olea, F. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2013, 64 (2): 155-161.
     
  • Estudio de la dieta y conformidad con patrones dietéticos saludables en niños/as escolares de Granada. Monteagudo-Sanchez, C; Mariscal-Arcas, M; Palacín-arce, A; López-lópez, M; Olea-Serrano, F. REVISTA ESPAÑOLA DE NUTRICIÓN COMUNITARIA, 2012, 18 (2): 84-90.
     
  • Influencia del proceso de maduración del fruto en la calidad sensorial de aceites de oliva virgen de las variedades Picual, Hojiblanca y Picudo. Jiménez-Herrera, B; Rivas-Velasco, A; Sánchez-Ortiz, A; Lorenzo-Tovar, ML; Úbeda-Muñoz, M; Callejón, RM; Ortega-Bernaldo de Quirós, E. GRASAS Y ACEITES, 2012, 4: 403-410.
     
  • Assessing nutritional status of acute intermittent porphyria patients. García-Diz, L; Murcia, MA; Gris, JL; Pons, A; Monteagudo, C; Martínez-Tomé, M; Jiménez-Monreal, AM. EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, 2012, 42 (9): 943-952.
     
  • Incidencia de un programa de actividad física sobre los parámetros antropométricos y la condición física en mujeres mayores de 60 años. Araya, S; Padial, P; Feriche, B; Gálvez, A; Pereira, J; Mariscal-Arcas, M. NUTRICION HOSPITALARIA, 2012, 27 (5): 1472-1479.
     
  • Follow-up study of diet and physical state of young expert alpine skiers at a training camp Mariscal-Arcas, M; Monteagudo-Sanchez, C; Olea-Serrano, F; Palacín-Arce, A. REVISTAANDALUZA DE MEDICINA DEL DEPORTE, 2011, 4 (3): 114-120.
     
  • Food habits and nutritional status of elderly people living in a Spanish Mediterranean city. Martínez-Tomé, MJ; Rodríguez, A; Jiménez, AM; Mariscal, M; Murcia, MA; García-Diz, L. NUTRICION HOSPITALARIA, 2011, 26 (5): 1175-1182.
     
  • Nutritional analysis of diet at base camp of a seven thousand-metre mountain in the Himalayas. Mariscal-Arcas, M; Carvajal, C; Monteagudo-Sanchez, C; Lahtinen, J; Feriche-Fernández-Castanys, MB; Fernandez-De Alba, C; Feriche, M; Olea-Serrano, F. REVISTA ANDALUZA DE MEDICINA DEL DEPORTE, 2010, 3 (4): 127-132.
     
  • Validation of questionnaires to estimate adherence to the Mediterranean diet and life habits in older individuals in Southern Spain. Marisca-Arcas, M; Caballero-Plasencia, MLA; Monteagudo, C; Hamdan, M; Pardo-Vasquez, MI; Olea-Serrano, F. JOURNAL OF NUTRITION HEALTH & AGING, 2011, 15 (9): 739-743.
     
  • Phthalates and bisphenols migration in mexican food cans and plastic food containers. Gonzalez-Castro, MI; Olea-Serrano, MF; Rivas-Velasco, AM; Medina-Rivero, E; Ordonez-Acevedo, LG; De Leon-Rodriguez, A. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2011, 86 (6): 627-631.
     
  • Comparison of methods to evaluate the quality of the Mediterranean diet in a large presentative sample of young people in Southern Spain. Mariscal-Arcas, M; Velasco, J; Monteagudo, C; Caballero-Plasencia, MA; Lorenzo-Tovar, ML; Olea-Serrano, F. NUTRICION HOSPITALARIA, 2010, 25 (6): 1006-1013.
     
  • Organochlorine pesticides in umbilical cord blood serum of women from Southern Spain and adherence to the Mediterranean diet. Mariscal-Arcas, M; Lopez-Martinez, C; Granada, A; Olea, N; Lorenzo-Tovar, ML; Olea-Serrano, F. 1 FOOD AND CHEMICAL TOXICOLOGY, 2010, 48 (5): 1311-1315.
     
  • Study of nutritional menus offered at noon school in Granada. Martinez, AB; Caballero-Plasencia, A; Mariscal-Arcas, M; Velasco, J; Rivas, A; Olea-Serrano, F. 1NUTRICION HOSPITALARIA, 2010, 25 (3): 394-399.
     
  • Proposal of a Mediterranean diet index for pregnant women. Mariscal-Arcas, M; Rivas, A; Monteagudo, C; Granada, A; Cerrillo, I; Olea-Serrano, F. BRITISH JOURNAL OF NUTRITION, 2009, 102 (5): 744-749.
     
  • Validation of questionnaires for the study of food habits and bone mass. Rivas, A; Romero, A; Mariscal, M; Monteagudo, C; Hernandez, J; Olea-Serrano, F. NUTRICION HOSPITALARIA, 2009, 24 (5): 521-528.
     
  • Evaluation of the Mediterranean Diet Quality Index (KIDMED) in children and adolescents in Southern Spain. Mariscal-Arcas, M; Rivas, A; Velasco, J; Ortega, M; Caballero, AM; Olea-Serrano, F. PUBLIC HEALTH NUTRITION, 2009, 12 (9): 1408-1412.
     
  • Exposure of phytoestrogens intake through diet in a sample of females. Hernandez-Elizondo, J; Mariscal-Arcas, M; Rivas, A; Feriche, B; Velasco, J; Olea-Serrano, F. NUTRICION HOSPITALARIA, 2009, 24 (4): 445-451.
     
  • Assessment of the diet of school children from Granada and influence of social factors. Velasco, J; Mariscal-Arcas, M; Rivas, A; Caballero, ML; Hernandez-Elizondo, J; Olea-Serrano, F. NUTRICION HOSPITALARIA, 2009, 24 (2): 193-199.
     
  • Dietary exposure assessment of pregnant women to bisphenol-A from cans and microwave containers in Southern Spain. Mariscal-Arcas, M; Rivas, A; Granada, A; Monteagudo, C; Murcia, MA; Olea-Serrano, F. FOOD AND CHEMICAL TOXICOLOGY, 2009, 47 (2): 506-510.
     
  • Assessment of the total effective xenoestrogen burden in extracts of human placentas. Lopez-Espinosa, MJ; Silva, E; Granada, A; Molina-Molina, JM; Fernandez, MF; Aguilar-Garduno, C; Olea-Serrano, F; Kortenkamp, A; Olea, N. BIOMARKERS, 2009, 14 (5): 271-277.
     
  • Organochlorine pesticide exposure in children living in southern Spain. Lopez-Espinosa, MJ; Lopez-Navarrete, E; Rivas, A; Fernandez, MF; Nogueras, M; Campoy, C; Olea-Serrano, F; Lardelli, P; Olea, N. ENVIRONMENTAL RESEARCH, 2008, 106 (1): 1-6.
     
  • Influence of cooking methods on antioxidant activity of vegetables. Jiménez-Monreal, AM; García-Diz, L; Martínez-Tomé, M; Mariscal, M; Murcia, MA. JOURNAL OF FOOD SCIENCE, 2009, 74 (3): H97-H103.