Grupo de Investigación AGR255-Publicaciones en "Web of Science JCR SCI" (últimos años)

1. A chemometric and sensory study of Spanish Red Wines labelled “Tempranillo Crianza 2010” with Protected Designation of Origin

Food Bioscience, Vol. 61

2. Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production

Foods, Vol. 13, Núm. 7

3. How quality of life is measured in studies of nutritional intervention: a systematic review

Health and Quality of Life Outcomes, Vol. 22, Núm. 1

4. Implications of Prenatal Exposure to Endocrine-Disrupting Chemicals in Offspring Development: A Narrative Review

Nutrients, Vol. 16, Núm. 11

5. Influence of Genetic Polymorphisms on Cognitive Function According to Dietary Exposure to Bisphenols in a Sample of Spanish Schoolchildren

Nutrients , Vol. 16, Núm. 16

6. Metal (loid) Exposure and Overweight and Obesity in 6–12-Year-Old Spanish Children

Exposure and Health

7. New analytical method for the determination of endocrine disruptors in human faeces using gas chromatography coupled to tandem mass spectrometry

Analytical and Bioanalytical Chemistry, Vol. 416, Núm. 4, pp. 1085-1099

1. A Recommendation Ubiquitous System to Personalize Diet for Children with Obesity

Lecture Notes in Networks and Systems

2. Association of genetic polymorphisms in detoxifying systems and urinary metal(loid) levels with excess body weight among Spanish children: A proof-of-concept study

Science of the Total Environment, Vol. 873

3. Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used

Food Research International, Vol. 172

4. Body Composition and Nutritional Status of the Spanish National Breaking Team Aspiring to the Paris 2024 Olympic Games

Nutrients, Vol. 15, Núm. 5

5. Comparative Analysis of Body Composition Profiles among Latin American Elite Football Players Competing in Europe

Applied Sciences (Switzerland), Vol. 13, Núm. 11

6. Dietary exposure to endocrine disruptors in gut microbiota: A systematic review

Science of the Total Environment, Vol. 886

7. Editorial: Highlights in sport and exercise nutrition 2021/22

Frontiers in Sports and Active Living

8. Estimation of the Quality of the Diet of Mexican University Students Using DQI-I

Healthcare (Switzerland), Vol. 11, Núm. 1

9. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre las evidencias disponibles en relación a la potencial actividad obesogénica de determinados compuestos químicos que pueden estar presentes en los alimentos

Revista del Comité Científico de la AESAN, Núm. 37, pp. 11-87

10. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre los efectos del cambio climático en la alergia alimentaria

Revista del Comité Científico de la AESAN, Núm. 38, pp. 25-44

11. Levels of Bisphenol A and its analogs in nails, saliva, and urine of children: a case control study

Frontiers in Nutrition, Vol. 10

12. Males Have a Higher Energy Expenditure than Females during Squat Training

Nutrients, Vol. 15, Núm. 15

13. Nutrition Status of Female Winter Sports Athletes

Nutrients, Vol. 15, Núm. 20

14. Presence of Parabens in Different Children Biological Matrices and Its Relationship with Body Mass Index

Nutrients, Vol. 15, Núm. 5

15. Presence of parabens in children's faeces. Optimization and validation of a new analytical method based on the use of ultrasound-assisted extraction and liquid chromatography-tandem mass spectrometry

Journal of Pharmaceutical and Biomedical Analysis, Vol. 225

16. Proyecto aprendizaje-servicio desde la farmacia y ciencias de la alimentación (I): elaboración de un taller de medicamentos para adolescentes

Ars pharmaceutica, Vol. 64, Núm. 1, pp. 53-53

17. Risk assessment of food contact materials

EFSA Journal, Vol. 21, Núm. S1

18. The Effects of Melatonin Supplementation on Professional Football Player Performance: A Systematic Review

Nutrients, Vol. 15, Núm. 20

19. The Role of Endocrine Disrupting Chemicals in Gestation and Pregnancy Outcomes

Nutrients, Vol. 15, Núm. 21

1. A Systematic Review of the Effects of Nutrient Intake in Handball Players on Exercise Performance

Applied Sciences (Switzerland), Vol. 12, Núm. 23

2. Adherence to a Mediterranean Diet Pattern, Physical Activity, and Physical Self-Concept in Spanish Older Adults

Nutrients, Vol. 14, Núm. 12

3. Association between Functional Fitness and Health-Related Quality of Life in the Balearic Islands’ Old Adults with Metabolic Syndrome

Nutrients, Vol. 14, Núm. 9

4. Association between dietary exposure to bisphenols and body mass index in Spanish schoolchildren

EFSA Journal, Vol. 20, Núm. S1

5. CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY

Journal of Microbiology, Biotechnology and Food Sciences, Vol. 11, Núm. 6

6. Correlation Analysis of the Incidence in the Cognitive Capacity of a Physical Activity Program in Older Women of Chile

Retos: nuevas tendencias en educación física, deporte y recreación, Núm. 46, pp. 138-142

7. Effect of exposure to endocrine disrupting chemicals in obesity and neurodevelopment: The genetic and microbiota link

Science of the Total Environment, Vol. 852

8. Effects of genetic polymorphisms in body mass index according to dietary exposure to bisphenols and parabens

Chemosphere, Vol. 293

9. Improved method for the determination of endocrine-disrupting chemicals in urine of school-age children using microliquid–liquid extraction and UHPLC-MS/MS

Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 22, pp. 6681-6694

10. Influence of Alpine Skiing on Health-Related Quality of Life and Physical Self-Concept in Physically Active Adults over 55 Years of Age

Sports, Vol. 10, Núm. 10

11. Influence of BPA exposure, measured in saliva, on childhood weight

Frontiers in Endocrinology, Vol. 13

12. Influencia de los factores psicosociales, autoconcepto y motivacion en el esqui alpino: Una revision sistematica.

Journal of sport and health research, Vol. 14, Núm. 1

13. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) en relación a la evaluación del riesgo de la ingesta inadecuada de minerales (metales) antioxidantes en complementos alimenticios que puede dar lugar a efectos prooxidantes: cobre, manganeso, selenio y zinc

Revista del Comité Científico de la AESAN, Núm. 36, pp. 85-111

14. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) en relación con el impacto de la discapacidad visual en los hábitos alimentarios y en el estado nutricional

Revista del Comité Científico de la AESAN, Núm. 35, pp. 11-36

15. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al consumo de complementos alimenticios que contienen raíz/rizoma de Cimicifuga racemosa como ingrediente

Revista del Comité Científico de la AESAN, Núm. 35, pp. 91-113

16. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la prospección de peligros químicos de interés en seguridad alimentaria en España (2)

Revista del Comité Científico de la AESAN, Núm. 36, pp. 113-159

17. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre recomendaciones dietéticas sostenibles y recomendaciones de actividad física para la población española

Revista del Comité Científico de la AESAN, Núm. 36, pp. 11-70

18. Ingesta proteica de población adulta joven universitaria de México

Ars pharmaceutica, Vol. 63, Núm. 1, pp. 7-7

19. Menstrual cycle and sport: effects on the performance and metabolism of the athlete woman

Retos: nuevas tendencias en educación física, deporte y recreación, Núm. 46, pp. 565-572

20. Nutritional review of the methodology applied in sports supplementation research

Progress in Nutrition, Vol. 24, Núm. 2

21. Optimization of an ultrasound-assisted extraction method for the determination of parabens and bisphenol homologues in human saliva by liquid chromatography-tandem mass spectrometry

Microchemical Journal, Vol. 175

22. Role of endocrine disrupting chemicals in children's neurodevelopment

Environmental Research, Vol. 203

23. Vital parameters in Spanish alpine skiers training at altitude and their relationship to human health

Archives of Nursing Practice and Care, Vol. 8, Núm. 1, pp. 035-040

1. Diet quality variety in Spanish and Mexican adults

Archivos Latinoamericanos de Nutricion, Vol. 71, Núm. 2, pp. 127-137

2. Dietary exposure to parabens and body mass index in an adolescent Spanish population

Environmental Research, Vol. 201

3. Different Methods to Assess the Nutritional Status of Alzheimer Patients

Journal of the American College of Nutrition, Vol. 40, Núm. 1, pp. 86-93

4. Evolution of Nutritional Habits Behaviour of Spanish Population Confined Through Social Media

Frontiers in Nutrition, Vol. 8

5. Factors associated with exposure to dietary bisphenols in adolescents

Nutrients, Vol. 13, Núm. 5

6. Influence of circadian rhythms on sports performance

Chronobiology International, Vol. 38, Núm. 11, pp. 1522-1536

7. Levels of physical exercises and body composition predicting childhood obesity in schoolchildren spaniards from the mediterranean basin

Progress in Nutrition, Vol. 23, Núm. 2

8. Metabolic pathways, alterations in miRNAs expression and effects of genetic polymorphisms of bisphenol a analogues: A systematic review

Environmental Research, Vol. 197

9. Next generation probiotics for neutralizing obesogenic effects: Taxa culturing searching strategies

Nutrients, Vol. 13, Núm. 5

10. Physical self-concept changes in adults and older adults: Influence of emotional intelligence, intrinsic motivation and sports habits

International Journal of Environmental Research and Public Health, Vol. 18, Núm. 4, pp. 1-15

11. Presence of parabens and bisphenols in food commonly consumed in spain

Foods, Vol. 10, Núm. 1

12. Role of nutrition in the response to upper respiratory infections in elite athletes

Archivos Latinoamericanos de Nutricion, Vol. 71, Núm. 1, pp. 61-78

13. Use of Social Media, Network Avenues, Blog and Scientific Information Systems through the Website Promoting the Mediterranean Diet as a Method of a Health Safeguarding

Frontiers in Communication, Vol. 6

1. Endocrine disruptors in food: Impact on gut microbiota and metabolic diseases

Nutrients, Vol. 12, Núm. 4

2. Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer

International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 4, pp. 500-508

3. Sugar consumption in schoolchildren from southern Spain and influence on the prevalence of obesity

PLoS ONE, Vol. 15, Núm. 11 November

4. The relationship of obesity with lifestyle and dietary exposure to endocrine-disrupting chemicals

Food and Chemical Toxicology, Vol. 136

5. Update on nutritional deficiencies in women athletes from the scientific literature

Archivos Latinoamericanos de Nutricion, Vol. 70, Núm. 3, pp. 191-204

• Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer. Pascual-Geler M, Robles-Fernandez I, Monteagudo C; Lopez-Guarnido O, Rodrigo L, Galvez-Ontiveros Y, Cozar JM, Rivas A, Alvarez-Cubero MJ. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 2019, doi 10.1080/09637486.2019.1680958.
   
  
• Bisphenol A analogues in food and their hormonal and obesogenic effects: a review. Andujar N, Galvez-Ontiveros Y, Zafra-Gomez A, Rodrigo L, Alvarez-Cubero MJ, Aguilera M, Monteagudo C, Rivas A. NUTRIENTS 2019, 11(9), 2136.
   
  
• Effect of light exposure on the quality and phenol content of commercial extra virgin olive oil during 12-month storage. De la Torre-Robles A, Monteagudo C, Mariscal-Arcas M, Lorenzo-Tovar M, Olea-Serrano F, Rivas A. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 2019, 96(4 ), 381-389
   
  
• Comparison of diet quality between young children and adolescents in the Mediterranean basin and the influence of life habits. Gimenez Blasi N, Antonio Latorre J, Martinez Bebia M, Olea Serrano F, Mariscal-Arcas, M. NUTRICION HOSPITALARIA 2019, 36(2 ), 387-393.
   
  

• Determination of bisphenols with estrogenic activity in plastic packaged baby food samples using solid-liquid extraction and clean-up with dispersive sorbents followed by gas chromatography tandem mass spectrometry analysis. Garcia-Corcoles MT, Cipa M, Rodriguez-Gomez R, Rivas A, Olea-Serrano F, Vilchez JL, Zafra-Gomez A. TALANTA 2018, 178, 441-448.
   
  

• Folate intake in a Swedish adult population: Food sources and predictive factors. Monteagudo, Celia; Scander, Henrik; Nilsen, Bente; Yngve, Agneta. FOOD & NUTRITION RESEARCH 2017, 61, 1328960. DOI: 10.1080/16546628.2017.1328960
   
  

• Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin. Benhammou S, Heras-Gonzalez L, Ibanez-Peinado D, Barcelo C, Hamdan M, Rivas A, Mariscal-Arcas M, Olea-Serrano F, Monteagudo C. APPETITE 2016, 107, 521-526.
   
  
• Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren. Rivas A, Monteagudo C, Heras-Gonzalez L, Mariscal-Arcas M, Luisa Lorenzo-Tovar Ml, Olea-Serrano F. FOOD AND CHEMICAL TOXICOLOGY 2016, 94, 25-30
   
  
• Effects of maternal diet and environmental exposure to organochlorine pesticides on newborn weight in Southern Spain. Monteagudo C, Mariscal-Arcas M, Heras-Gonzalez L, Ibanez-Peinado D, Rivas A, Olea-Serrano F. CHEMOSPHERE 2016, 156, 135-142.
   
  
• Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation. García-Martínez O, De Luna-Bertos E, Ramos-Torrecillas J, Ruiz C, Milia E, Lorenzo ML, Jimenez B, Sánchez-Ortiz A, Rivas A. PLoS ONE. 2016, 11(3):e0150045.
   
  

• Differences in food intake and nutritional habits between Spanish adolescents who engage in ski activity and those who do not. Mariscal-Arcas M, Monteagudo C, Hernandez-Elizondo J, Benhammou S, Lorenzo ML, Olea-Serrano F. NUTRICION HOSPITALARIA 2015, 31 (2), 936-943.
   
  
• Proposal of a Nutritional Quality Index (NQI) to Evaluate the Nutritional Supplementation of Sportspeople. Palacin-Arce A, Monteagudo C, De Dios Beas-Jimenez J, Olea-Serrano F, Mariscal-Arcas M. PLOS ONE 2015, 10 (5) e0125630.
   
  
• Effects of a Western-style diet high in cholesterol and saturated fat on the rabbit exocrine pancreas. Martinez Burgos MA, Yago Torregrosa MD, Mesa Garcia MD, Lopez Millan MB, Bejarano Carrillo JA, Rivas Velasco A, Gil Hernandez A, Manas Almendros M, Martínez de Victoria E. TURKISH JOURNAL OF BIOLOGY 2015, 39(5), 2015.
   
  
• Proposal of a Mediterranean Diet Serving Score. Monteagudo C, Mariscal-Arcas M, Rivas A, Lorenzo-Tovar ML, Tur JA, Olea-Serrano F. PLOS ONE 2015, 10(6), e0128594.
   
  
• School dietary habits and incidence of dental caries. Monteagudo C, Tellez F, Heras-Gonzalez L, Ibanez-Peinado D, Mariscal-Arcas M, Olea-Serrano F. NUTRICION HOSPITALARIA 2015, 32(1), 383-388
   
  
• Differences in food intake and nutritional habits between Spanish adolescents who engage in ski activity and those who do not. Mariscal-Arcas M, Monteagudo C, Hernandez-Elizondo J, Benhammou S, Lorenzo ML, Olea-Serrano F. NUTRICION HOSPITALARIA 2015, 31 (2), 936-943.
   
  
• Proposal of a Nutritional Quality Index (NQI) to Evaluate the Nutritional Supplementation of Sportspeople. Palacin-Arce A, Monteagudo C, De Dios Beas-Jimenez J, Olea-Serrano F, Mariscal-Arcas M. PLOS ONE 2015, 10 (5) e0125630.
   
  

• Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain. De la Torre-Robles A, Rivas A; Lorenzo-Tovar ML, Monteagudo C, Mariscal-Arcas M, Olea-Serrano MF. FOOD ADDITIVES AND CONTAMINANTS PART A CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 2014 31(9), 1460-1469.
   
  
• Adherence to Mediterranean diet and bone health. Romero Pérez A, Rivas Velasco A. NUTRICIÓN HOSPITALARIA, 2014, 29(5): 989-996.
   
  
• Mineral Element Contents in Commercially Valuable Fish Species in Spain Ana Rivas, Luis Peña-Rivas, Eduardo Ortega, Concepción López-Martínez, Fátima Olea-Serrano, Maria Luisa Lorenzo. HINDAWI PUBLISHING CORPORATION SCIENTIFIC WORLD JOURNAL Volume 2014, Article ID 949364, http://dx.doi.org/10.1155/2014/949364.
   
  
• Anthropometric, body composition and somatotype characteristics of elite female volleyball players from the highest Spanish league . Martin-Matillas M, Valades D, Hernandez-Hernandez E, Olea-Serrano F, Sjostrom M, Delgado-Fernandez M, Ortega FB. JOURNAL OF SPORTS SCIENCES, 2014, 32(2): 137-148.
   
  

• Development and validation of a nutritional questionnaire for the Palestine population. Hamdan M, Monteagudo C, Lorenzo-Tovar ML, Tur JA, Olea-Serrano F, Mariscal-Arcas M. PUBLIC HEALTH AND NUTRITION. 2013 Oct 16:1-7.
   
  
• Influence of fruit ripening on agronomic parameters, quality indices, sensory attributes and phenolic compounds of Picudo olive oils. Jimenez B, Sanchez-Ortiz A, Lorenzo ML, Rivas A. FOOD RESEARCH INTERNATIONAL, 2013, 54(2): 1860-1867
   
  
• Estimation of dietary folic acid intake in three generations of females in Southern Spain.Monteagudo C,Mariscal-Arcas M,Palacin A,Lopez M,Lorenzo ML,Olea-Serrano F.APPETITE , 2013, 67: 114-121
   
  
• Phenolic acid content and sensory properties of two Spanish monovarietal virgin olive oils.Rivas A, Sanchez-Ortiz A, Jimenez B, García-Moyano J, LorenzoML. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,2013, 115(6), 621–630
   
  
• Association between dietary antioxidant quality score (DAQs) and bone mineral density in Spanish women.Rivas, A; Romero, A; Mariscal-Arcas, M; Monteagudo, C; López, G; Lorenzo, ML; Ocaña-Peinado, FM; Olea-Serrano, F. NUTRICIÓN HOSPITALARIA 2012, 27 (6): 1886-1893.
   
  
• Proposal for a Breakfast Quality Index (BQI) for children and adolescents.Monteagudo, C; Palacín-Arce, A; Bibiloni, M; Pons, A; Tur, JA; Olea-Serrano, F; Mariscal-Arcas, M. PUBLIC HEALTH NUTRITION 2013; 16 (4): 639-644.
   
  
• Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content Hernandez-Elizondo, J; Monteagudo, C; Murcia, MA; Olea, N; Olea-Serrano, F; Mariscal-Arcas, M.. FOOD ADDITIVES AND CONTAMINANTS PART A CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 2013, 19: 2-7.
   
  
• Mediterranean diet and bone mineral density in two age groups of women. Rivas, A; Romero, A; Mariscal-Arcas, M; Monteagudo, C; Feriche, B; Lorenzo, ML ; Olea, F. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2013, 64 (2): 155-161.
   
  

• Estudio de la dieta y conformidad con patrones dietéticos saludables en niños/as escolares de Granada. Monteagudo-Sanchez, C; Mariscal-Arcas, M; Palacín-arce, A; López-lópez, M; Olea-Serrano, F. REVISTA ESPAÑOLA DE NUTRICIÓN COMUNITARIA, 2012, 18 (2): 84-90.
   
  
• Influencia del proceso de maduración del fruto en la calidad sensorial de aceites de oliva virgen de las variedades Picual, Hojiblanca y Picudo. Jiménez-Herrera, B; Rivas-Velasco, A; Sánchez-Ortiz, A; Lorenzo-Tovar, ML; Úbeda-Muñoz, M; Callejón, RM; Ortega-Bernaldo de Quirós, E. GRASAS Y ACEITES, 2012, 4: 403-410.
   
  
• Assessing nutritional status of acute intermittent porphyria patients. García-Diz, L; Murcia, MA; Gris, JL; Pons, A; Monteagudo, C; Martínez-Tomé, M; Jiménez-Monreal, AM. EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, 2012, 42 (9): 943-952.
   
  
• Incidencia de un programa de actividad física sobre los parámetros antropométricos y la condición física en mujeres mayores de 60 años. Araya, S; Padial, P; Feriche, B; Gálvez, A; Pereira, J; Mariscal-Arcas, M. NUTRICION HOSPITALARIA, 2012, 27 (5): 1472-1479.
   
  

• Follow-up study of diet and physical state of young expert alpine skiers at a training camp Mariscal-Arcas, M; Monteagudo-Sanchez, C; Olea-Serrano, F; Palacín-Arce, A. REVISTAANDALUZA DE MEDICINA DEL DEPORTE, 2011, 4 (3): 114-120.
   
  
• Food habits and nutritional status of elderly people living in a Spanish Mediterranean city. Martínez-Tomé, MJ; Rodríguez, A; Jiménez, AM; Mariscal, M; Murcia, MA; García-Diz, L. NUTRICION HOSPITALARIA, 2011, 26 (5): 1175-1182.
   
  
• Nutritional analysis of diet at base camp of a seven thousand-metre mountain in the Himalayas. Mariscal-Arcas, M; Carvajal, C; Monteagudo-Sanchez, C; Lahtinen, J; Feriche-Fernández-Castanys, MB; Fernandez-De Alba, C; Feriche, M; Olea-Serrano, F. REVISTA ANDALUZA DE MEDICINA DEL DEPORTE, 2010, 3 (4): 127-132.
   
  
• Validation of questionnaires to estimate adherence to the Mediterranean diet and life habits in older individuals in Southern Spain. Marisca-Arcas, M; Caballero-Plasencia, MLA; Monteagudo, C; Hamdan, M; Pardo-Vasquez, MI; Olea-Serrano, F. JOURNAL OF NUTRITION HEALTH & AGING, 2011, 15 (9): 739-743.
   
  
• Phthalates and bisphenols migration in mexican food cans and plastic food containers. Gonzalez-Castro, MI; Olea-Serrano, MF; Rivas-Velasco, AM; Medina-Rivero, E; Ordonez-Acevedo, LG; De Leon-Rodriguez, A. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2011, 86 (6): 627-631.
   
  

• Comparison of methods to evaluate the quality of the Mediterranean diet in a large presentative sample of young people in Southern Spain. Mariscal-Arcas, M; Velasco, J; Monteagudo, C; Caballero-Plasencia, MA; Lorenzo-Tovar, ML; Olea-Serrano, F. NUTRICION HOSPITALARIA, 2010, 25 (6): 1006-1013.
   
  
• Organochlorine pesticides in umbilical cord blood serum of women from Southern Spain and adherence to the Mediterranean diet. Mariscal-Arcas, M; Lopez-Martinez, C; Granada, A; Olea, N; Lorenzo-Tovar, ML; Olea-Serrano, F. 1 FOOD AND CHEMICAL TOXICOLOGY, 2010, 48 (5): 1311-1315.
   
  
• Study of nutritional menus offered at noon school in Granada. Martinez, AB; Caballero-Plasencia, A; Mariscal-Arcas, M; Velasco, J; Rivas, A; Olea-Serrano, F. 1NUTRICION HOSPITALARIA, 2010, 25 (3): 394-399.
   
  

• Proposal of a Mediterranean diet index for pregnant women. Mariscal-Arcas, M; Rivas, A; Monteagudo, C; Granada, A; Cerrillo, I; Olea-Serrano, F. BRITISH JOURNAL OF NUTRITION, 2009, 102 (5): 744-749.
   
  
• Validation of questionnaires for the study of food habits and bone mass. Rivas, A; Romero, A; Mariscal, M; Monteagudo, C; Hernandez, J; Olea-Serrano, F. NUTRICION HOSPITALARIA, 2009, 24 (5): 521-528.
   
  
• Evaluation of the Mediterranean Diet Quality Index (KIDMED) in children and adolescents in Southern Spain. Mariscal-Arcas, M; Rivas, A; Velasco, J; Ortega, M; Caballero, AM; Olea-Serrano, F. PUBLIC HEALTH NUTRITION, 2009, 12 (9): 1408-1412.
   
  
• Exposure of phytoestrogens intake through diet in a sample of females. Hernandez-Elizondo, J; Mariscal-Arcas, M; Rivas, A; Feriche, B; Velasco, J; Olea-Serrano, F. NUTRICION HOSPITALARIA, 2009, 24 (4): 445-451.
   
  
• Assessment of the diet of school children from Granada and influence of social factors. Velasco, J; Mariscal-Arcas, M; Rivas, A; Caballero, ML; Hernandez-Elizondo, J; Olea-Serrano, F. NUTRICION HOSPITALARIA, 2009, 24 (2): 193-199.
   
  
• Dietary exposure assessment of pregnant women to bisphenol-A from cans and microwave containers in Southern Spain. Mariscal-Arcas, M; Rivas, A; Granada, A; Monteagudo, C; Murcia, MA; Olea-Serrano, F. FOOD AND CHEMICAL TOXICOLOGY, 2009, 47 (2): 506-510.
   
  
• Assessment of the total effective xenoestrogen burden in extracts of human placentas. Lopez-Espinosa, MJ; Silva, E; Granada, A; Molina-Molina, JM; Fernandez, MF; Aguilar-Garduno, C; Olea-Serrano, F; Kortenkamp, A; Olea, N. BIOMARKERS, 2009, 14 (5): 271-277.
   
  
• Organochlorine pesticide exposure in children living in southern Spain. Lopez-Espinosa, MJ; Lopez-Navarrete, E; Rivas, A; Fernandez, MF; Nogueras, M; Campoy, C; Olea-Serrano, F; Lardelli, P; Olea, N. ENVIRONMENTAL RESEARCH, 2008, 106 (1): 1-6.
   
  
• Influence of cooking methods on antioxidant activity of vegetables. Jiménez-Monreal, AM; García-Diz, L; Martínez-Tomé, M; Mariscal, M; Murcia, MA. JOURNAL OF FOOD SCIENCE, 2009, 74 (3): H97-H103.