Grupo de Investigación AGR279-Publicaciones en "Web of Science JCR SCI" (último año)

1. A chemometric and sensory study of Spanish Red Wines labelled “Tempranillo Crianza 2010” with Protected Designation of Origin

Food Bioscience, Vol. 61

2. Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study

Nutrients, Vol. 16, Núm. 6

3. Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

Antioxidants, Vol. 13, Núm. 4

4. Chronic melatonin treatment improves obesity by inducing uncoupling of skeletal muscle SERCA-SLN mediated by CaMKII/AMPK/PGC1α pathway and mitochondrial biogenesis in female and male Zücker diabetic fatty rats

Biomedicine and Pharmacotherapy, Vol. 172

5. Corrigendum to “Chronic melatonin treatment improves obesity by inducing uncoupling of skeletal muscle SERCA-SLN mediated by CaMKII/AMPK/PGC1α pathway and mitochondrial biogenesis in female and male Zücker diabetic fatty rats” [Biomed. Pharmacother. 172 (2024) 116314] (Biomedicine & Pharmacotherapy (2024) 172, (S0753332224001951), (10.1016/j.biopha.2024.116314))

Biomedicine and Pharmacotherapy

6. Corrigendum to “Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion” [Food Chemistry Volume 434 (2024) 137325] (Food Chemistry (2024) 434, (S030881462301943X), (10.1016/j.foodchem.2023.137325))

Food Chemistry

7. Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review

TrAC - Trends in Analytical Chemistry, Vol. 171

8. Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates

Nutrients, Vol. 16, Núm. 1

9. Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production

Foods, Vol. 13, Núm. 7

10. Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion

Food Chemistry, Vol. 434

11. Knowledge, attitude, and practices of restaurant and foodservice personnel in food allergy. A systematic review and meta-analysis

Heliyon, Vol. 10, Núm. 13

12. Mass Spectrometry Characterization of Honeydew Honey: A Critical Review

Foods, Vol. 13, Núm. 14

13. Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process

Foods, Vol. 13, Núm. 10

14. Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves

Foods, Vol. 13, Núm. 2

15. Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children

Food Bioscience, Vol. 59

16. Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications

Foods, Vol. 13, Núm. 8

1. Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction

Food Research International, Vol. 164

2. Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient

Journal of Cleaner Production, Vol. 402

3. Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review

Foods, Vol. 12, Núm. 16

4. Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used

Food Research International, Vol. 172

5. Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer

Food Research International, Vol. 167

6. Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements

Molecules (Basel, Switzerland), Vol. 28, Núm. 6

7. Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain

Food and Chemical Toxicology, Vol. 177

8. Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts

Plants, Vol. 12, Núm. 13

9. Effect of a personalized nutritional intervention program on nutritional status, quality of life and mortality in hemodialysis patients

Nutricion Hospitalaria, Vol. 40, Núm. 6, pp. 1229-1235

10. Effect of in vitro digestion and fermentation on antioxidant capacity of weight loss foods and Maillard reaction products content

Food Research International, Vol. 166

11. Effect of micronization on olive pomace biotransformation in the static model of colonic fermentation

Food Chemistry, Vol. 418

12. Effects of different foods and cooking methods on the gut microbiota: an in vitro approach

Frontiers in Microbiology, Vol. 14

13. Elucidating the structure of melanoidins derived from biscuits: A preliminary study

Food Chemistry, Vol. 419

14. Evaluación del impacto del ayuno en Ramadán en el estilo de vida y salud

Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 29, Núm. 4

15. Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review

Antioxidants, Vol. 12, Núm. 1

16. Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts

Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 38, pp. 13988-13999

17. Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera

Foods, Vol. 12, Núm. 5

18. Hydrochars Derived from Spent Coffee Grounds as Zn Bio-Chelates for Agronomic Biofortification

Sustainability (Switzerland), Vol. 15, Núm. 13

19. Levels of Bisphenol A and its analogs in nails, saliva, and urine of children: a case control study

Frontiers in Nutrition, Vol. 10

20. Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation

Nutrients, Vol. 15, Núm. 18

21. Presence of Parabens in Different Children Biological Matrices and Its Relationship with Body Mass Index

Nutrients, Vol. 15, Núm. 5

22. Proyecto aprendizaje-servicio desde la farmacia y ciencias de la alimentación (I): elaboración de un taller de medicamentos para adolescentes

Ars pharmaceutica, Vol. 64, Núm. 1, pp. 53-53

23. Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent

Journal of Food Science, Vol. 88, Núm. 7, pp. 2968-2983

24. Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins

World Journal of Microbiology and Biotechnology, Vol. 39, Núm. 9

25. Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition

Nutrients, Vol. 15, Núm. 2

26. Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques

Food Research International, Vol. 169

27. Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?

Food Research International, Vol. 173

1. Agro-food by-products and wastes as polyphenols sources

Technologies to Recover Polyphenols from AgroFood By-products and Wastes (Elsevier), pp. 41-71

2. Analysis and Screening of Commercialized Protein Supplements for Sports Practice

Foods, Vol. 11, Núm. 21

3. Anthropometric differences between world-class professional track cyclists according to speciality (endurance vs. sprint)

The Journal of Sports Medicine and Physical Fitness

4. Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example

Antioxidants, Vol. 11, Núm. 8

5. Asociación entre el potencial inflamatorio de la dieta y la salud maternofetal en mujeres del sureste de España

Ars pharmaceutica, Vol. 63, Núm. 1, pp. 15-16

6. CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY

Journal of Microbiology, Biotechnology and Food Sciences, Vol. 11, Núm. 6

7. Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract

Foods, Vol. 11, Núm. 5

8. Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota

Microorganisms, Vol. 10, Núm. 7

9. Efecto de la microbiota intestinal de niños celiacos y sanos sobre la capacidad antioxidante total de diferentes alimentos de origen vegetal

Ars pharmaceutica, Vol. 63, Núm. 1, pp. 11-12

10. Encapsulation technologies applied to bioactive phenolic compounds and probiotics with potential application on chronic inflammation

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 447-476

11. Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process

Metabolites, Vol. 12, Núm. 10

12. Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota

Biomedicine and Pharmacotherapy, Vol. 148

13. Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects

Frontiers in Microbiology, Vol. 13

14. Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta domesticus) Powder

Foods, Vol. 11, Núm. 20

15. Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions

Horticulturae, Vol. 8, Núm. 7

16. Impact of gelatine coating on the performance of tannin-loaded pectin microbeads obtained through external gelation

Food Structure, Vol. 32

17. Interacciones entre alimentos y medicamentos: optimizar el tratamiento farmacológico

Lo que debes saber sobre medicamentos y salud (Grupo Planeta), pp. 325-333

18. Melatonin induces fat browning by transdifferentiation of white adipocytes and de novo differentiation of mesenchymal stem cells

Food and Function, Vol. 13, Núm. 6, pp. 3760-3775

19. Microbiome Applications for Sustainable Food Systems

Biodiversity, Functional Ecosystems and Sustainable Food Production (Springer International Publishing), pp. 243-273

20. Nutrición parenteral suplementada en el final de la vida: consideraciones nutricionales y tecnológicas

Ars pharmaceutica, Vol. 63, Núm. 4, pp. 355-371

21. Nutritional Habits of Professional Cyclists during Pre-Season

Nutrients, Vol. 14, Núm. 18

22. Plant seeds as source of nutrients and phytochemicals for the Indian population

International Journal of Food Science and Technology, Vol. 57, Núm. 1, pp. 525-532

23. Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species

Foods, Vol. 11, Núm. 13

24. Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods

npj Systems Biology and Applications, Vol. 8, Núm. 1

25. RP‐HPLC‐ESI‐QTOF‐MS Qualitative Profiling, Antioxidant, Anti‐Enzymatic, Anti‐Inflammatory and Non‐Cytotoxic Properties of Ephedra alata Monjauzeana

Foods, Vol. 11, Núm. 2

26. Recovery from Food Waste—Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment

Biology, Vol. 11, Núm. 3

27. Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods

Antioxidants, Vol. 11, Núm. 12

28. Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population

Molecules, Vol. 27, Núm. 10

29. Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate

Current Research in Food Science, Vol. 5, pp. 243-250

30. The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products

Nutrients, Vol. 14, Núm. 16

31. The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children

Nutrients, Vol. 14, Núm. 14

32. The Intake of Antioxidant Capacity of Children Depends on Their Health Status

Nutrients, Vol. 14, Núm. 19

33. The Role of the Gut Microbiome in Cow’s Milk Allergy: A Clinical Approach

Nutrients, Vol. 14, Núm. 21

34. The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal-and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk

Foods, Vol. 11, Núm. 10

35. The impact of nutritional status on health-related quality of life in hemodialysis patients

Scientific Reports, Vol. 12, Núm. 1

36. Use of red onion (Allium cepa L.) residue extract in the co-microencapsulation of probiotics added to a vegan product

Food Research International, Vol. 161

37. Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review

Agronomy, Vol. 12, Núm. 11

1. A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations

Public Health Nutrition, Vol. 24, Núm. 12, pp. 3818-3824

2. Adherencia a la dieta mediterránea, actividad física y su relación con el nivel socioeconómico en escolares de primaria de la capital de Granada.

Retos: nuevas tendencias en educación física, deporte y recreación, Núm. 41, pp. 485-491

3. An extended reconstruction of human gut microbiota metabolism of dietary compounds

Nature Communications, Vol. 12, Núm. 1

4. An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

Nature Protocols, Vol. 16, Núm. 7, pp. 3186-3209

5. Artichoke by-products as natural source of phenolic food ingredient

Applied Sciences (Switzerland), Vol. 11, Núm. 9

6. Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical

Current Research in Food Science, Vol. 4, pp. 336-344

7. Ca and mg concentrations in spices and growth of commonly sporulated and non-sporulated food-borne microorganisms according to marketing systems

Foods, Vol. 10, Núm. 5

8. Development of an innovative pressurized liquid extraction procedure by response surface methodology to recover bioactive compounds from carao tree seeds

Foods, Vol. 10, Núm. 2

9. Development of an unified food composition database for the european project “stance4health”

Nutrients, Vol. 13, Núm. 12

10. Dietary exposure to parabens and body mass index in an adolescent Spanish population

Environmental Research, Vol. 201

11. Differences in the phenolic profile by uplc coupled to high resolution mass spectrometry and antioxidant capacity of two diospyros kaki varieties

Antioxidants, Vol. 10, Núm. 1, pp. 1-19

12. Effect of cooking methods on the antioxidant capacity of foods of animal origin submitted to in vitro digestion-fermentation

Antioxidants, Vol. 10, Núm. 3, pp. 1-23

13. Effect of freezing on gut microbiota composition and functionality for in vitro fermentation experiments

Nutrients, Vol. 13, Núm. 7

14. Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation

Food and Function, Vol. 12, Núm. 20, pp. 9680-9692

15. Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota

Frontiers in Microbiology, Vol. 12

16. FATTY ACID PROFILE AND ANTIOXIDANT CAPACITY OF ORYZA sativa L. (JAPONICA SUBSPECIES) MARKETED IN ITALY AND BRAZIL: A COMPARISON

Journal of Microbiology, Biotechnology and Food Sciences, Vol. 11, Núm. 1, pp. 1-6

17. Green and white teas as health-promoting foods

Food and Function, Vol. 12, Núm. 9, pp. 3799-3819

18. Green tea and its relation to human gut microbiome

Molecules, Vol. 26, Núm. 13

19. Influence of confinement due to covid-19 on physical activity and mediterranean diet adherence and its relationship with self-esteem in pre-adolescent students

Children, Vol. 8, Núm. 10

20. Maillard reaction

Encyclopedia of Dairy Sciences: Third edition (Elsevier), pp. 771-789

21. Melatonin enhances the mitochondrial functionality of brown adipose tissue in obese—diabetic rats

Antioxidants, Vol. 10, Núm. 9

22. Melatonin improves endoplasmic reticulum stress-mediated ire1α pathway in zücker diabetic fatty rat

Pharmaceuticals, Vol. 14, Núm. 3

23. Melatonin improves levels of zn and cu in the muscle of diabetic obese rats

Pharmaceutics, Vol. 13, Núm. 10

24. Migration of avocado virgin oil functional compounds during domestic cooking of eggplant

Foods, Vol. 10, Núm. 8

25. Pectin-based formulations for controlled release of an ellagic acid salt with high solubility profile in physiological media

Molecules, Vol. 26, Núm. 2

26. Profiles for identifying problematic dietary habits in a sample of recreational Spanish cyclists and triathletes

Scientific Reports, Vol. 11, Núm. 1

27. Protein profile and simulated digestive behavior of breast milk from overweight and normal weight mothers

Foods, Vol. 10, Núm. 4

28. Regulación de la respuesta inflamatoria intestinal mediante la ingesta de compuestos de Maillard y su interacción con los receptores RAGE y GPR43

Anales de la Real Academia Nacional de Farmacia, Vol. 87, Núm. 2, pp. 141-154

29. Relación entre el grado de actividad física, autoestima y calidad de vida relacionada con la salud en escolares de Educación Primaria

Escenarios educativos investigadores: hacia una educación sostenible (Dykinson), pp. 434-449

30. Revisión teórica de programas de educación para la salud en España

Sportis: Revista Técnico-Científica del Deporte Escolar, Educación Física y Psicomotricidad, Vol. 7, Núm. 1, pp. 1-24

31. Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces

Journal of Cleaner Production, Vol. 328

32. Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas

Food Research International, Vol. 141

33. Validity and reproducibility of a food frequency questionnaire to assess nutrients intake of pregnant women in the south-east of Spain

Nutrients, Vol. 13, Núm. 9

34. Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendment

Waste Management, Vol. 120, pp. 322-329

1. A new fermented beverage from sugarcane (Saccharum officinarum L.) molasses: Analysis of physicochemical properties and antioxidant capacity, and comparison with other industrial alcohol products

LWT, Vol. 128

2. Bioactivity of food melanoidins is mediated by gut microbiota

Food Chemistry, Vol. 316

3. Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity

Food Chemistry, Vol. 323

4. Effect of cooking methods on the antioxidant capacity of plant foods submitted to in vitro digestion–fermentation

Antioxidants, Vol. 9, Núm. 12, pp. 1-23

5. Effect of in vitro digestion-fermentation of Ca(II)-alginate beads containing sugar and biopolymers over global antioxidant response and short chain fatty acids production

Food Chemistry, Vol. 333

6. Effects of: In vitro digestion-fermentation over global antioxidant response and short chain fatty acid production of beet waste extracts in Ca(ii)-alginate beads

Food and Function, Vol. 11, Núm. 12, pp. 10645-10654

7. Evaluation of differences in the antioxidant capacity and phenolic compounds of green and roasted coffee and their relationship with sensory properties.

LWT, Vol. 128

8. Kiwifruit

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 565-580

9. Melatonin improves mitochondrial dynamics and function in the kidney of zücker diabetic fatty rats

Journal of Clinical Medicine, Vol. 9, Núm. 9, pp. 1-14

10. Mineral profile of weight loss related foods marketed in Spain

Food Chemistry, Vol. 313

11. Natural Tannin Wood Extracts as a Potential Food Ingredient in the Food Industry

Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 10, pp. 2836-2848

12. Persimmon

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 729-743

13. Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment

Science of the Total Environment, Vol. 717

14. Plant extracts as natural modulators of gut microbiota community structure and functionality

Heliyon, Vol. 6, Núm. 11

15. Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study

Journal of Functional Foods, Vol. 66

16. Relationship of quality parameters, antioxidant capacity and total phenolic content of EVOO with ripening state and olive variety

Food Chemistry, Vol. 325

17. Tutorgrados 2.0, an innovative project oriented to students with educational needs

EDULEARN20 Proceedings: 12th International Conference on Education and New Learning Technologies (July 6th-7th, 2020, Online)

18. Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens

Foods, Vol. 9, Núm. 11

• Castro-Sánchez M, Chacón-Cuberos R, González-Valero G, Puertas-Molero P, Muros JJ, Zurita-Ortega F. Autoconcepto, actividad física y sustancias nocivas: un modelo de ecuaciones estructurales. Revista Internacional de Ciencias de la Actividad Física y del Deporte 2019; 19(75):505-520.
   
  
• Muros JJ, Sánchez-Muñoz C, Hoyos J, Zabala M. Nutritional intake and body composition changes in a UCI World Tour cycling team during the Tour of Spain. Eur J Sport Sci 2019; 19:86-94.
   
  
• Muros JJ, Cabrera-Vique C, Briones M, Seiquer I. Assessing the dietary intake of calcium, magnesium, iron, zinc and copper in institutionalised children and adolescents from Guatemala. Contribution of nutritional supplements. J Trace Elem Med Biol 2019; 53:91-97.
   
  
• Activation of Human Brown Adipose Tissue by Capsinoids, Catechins, Ephedrine, and Other Dietary Components: A Systematic Review. Francisco J Osuna-Prieto, Borja Martinez-Tellez , Guillermo Sanchez-Delgado , Concepción M Aguilera , Jesús Lozano-Sánchez , David Arráez-Román , Antonio Segura-Carretero , and Jonatan R Ruiz. ADVANCES IN NUTRITION. 2019 (10). 291-302.
   
  
• Potential antimicrobial activity of honey phenolic compounds against Gram positive and Gram negative bacteria. Francisco Javier Leyva-Jimenez, Jesús Lozano-Sánchez, Isabel Borrás-Linares, María de la Luz Cadiz-Gurrea, Elahehe Mahnoodi-Khaledi. LWT - FOOD SCIENCE AND TECHNOLOGY . 2019 (101) 236-241.
   
  
• Enhancing the yield of bioactive compounds from Sclerocarya Birrea Bark by Green Extraction Approaches. María de la Luz Cádiz-Gurrea , Jesús Lozano-Sánchez, Álvaro Fernández-Ochoa and Antonio Segura-Carretero. molecules 2019 (966), 1-15.
   
  
• Computacional de-orphanization of olive oil biophenol oleacein: discovery of new metabolic and epigenetic targets. Elisabet Cuyàs , David Castillo, Laura Llorach-Parés, Jesús Lozano-Sánchez, Sara Verdura, Nonell Canals, Joan Brunet, Joaquim Bosch-Barrera, Jorge Joven, Rafael Valdés, Melchor Sanchez-Martinez, Antonio Segura-Carretero, and Javier A. Menendez. FOOD AND CHEMICAL TOXICOLOGY, 2019 (131) 1-11.
   
  
• The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase. Elisabet Cuyàs, Sara Verdura, Jesús Lozano-Sánchez, Ignacio Viciano, Laura Llorach-Parés, Alfons Nonell-Canals, Joaquim Bosch-Barrera, Joan Brunet, Antonio Segura-Carretero, Melchor Sanchez-Martinez, José Antonio Encinar, Javier A. Menendez. FOOD AND CHEMICAL TOXICOLOGY. 2019 (128) 35-45.
   
  
• In-Depth Characterization of Bioactive Extracts from Posidonia oceanicaWaste Biomass. Isaac Benito-González, Amparo López-Rubio, Antonio Martínez-Abad , Ana-Rosa Ballester , Irene Falcó, Luis González-Candelas, Gloria Sánchez, Jesús Lozano-Sánchez , Isabel Borrás-Linares, Antonio Segura-Carretero, and Marta Martínez-Sanz. MARINE DRUGS. 2019 (409), 1-18.
   
  
• Manufacturing design to improve the attainment of functional ingredients from Aloysia citriodora leaves by advanced microwave technology. Francisco Javier Leyva-Jimenez; Jesús Lozano Sánchez; Isabel Borras Linares; David Arráez-Román; Antonio Segura Carretero. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY. 2019. (119) 213-222.
   
  
• Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus. Francisco Javier Leyva-Jimenez; Jesús Lozano Sánchez; Maria de la Luz Cadiz-Gurrea; David Arráez-Román; Antonio Segura Carretero. NUTRIENTS, 2019 (1646), 1-24.
   
  
• Extra Virgin Olive Oil Contains a Phenolic Inhibitor of the Histone Demethylase LSD1/KDM1A. Elisabet Cuyàs, Juan Gumuzio, Jesús Lozano-Sánchez, David Carreras, Sara Verdura , Laura Llorach-Parés, Melchor Sanchez-Martinez, Elisabet Selga, Guillermo J. Pérez, Fabiana S. Scornik, Ramon Brugada, Joaquim Bosch-Barrera, Antonio Segura Carretero, Ángel G. Martin, José Antonio Encinar, Javier A. Menendez. NUTRIENTS, 2019 (1656) 1-16.
   
  
• Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena. Noelia Sánchez-Marzo, Jesús Lozano-Sánchez, María de la Luz Cádiz-Gurrea, María Herranz-López , Vicente Micol, and Antonio Segura-Carretero. ANTIOXIDANTS 2019, (8), 1-20.
   
  
• Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction. Inés Cea Pavez, Jesús Lozano-Sánchez, Isabel Borrás-Linares, Hugo Nuñez, Paz Robert and Antonio Segura-Carretero. MOLECULES 2019, (24), 1-17.
   
  
• Water Extract of Cryphaea heteromalla (Hedw.) D. Mohr Bryophyte as a Natural Powerful Source of Biologically Active Compounds. Fiorenza Provenzano, Jesús Lozano SáncheZ, Estella Rao, Radha Santonocito, Lorena Anna Ditta, Isabel Borrás Linares, Rosa Passantino, Patrizia Campisi, Maria Giovanna Dia, Maria Assunta Costa, Antonio Segura-Carretero, Pier Luigi San Biagio, and Daniela Giacomazza. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCE, 2019 20, 1-18.
   
  
• The Potential Synergistic Modulation of AMPK by Lippia citriodora Compounds as a Target in Metabolic Disorders. Mariló Olivares-Vicente, Noelia Sánchez-Marzo, José Antonio Encinar, María de la Luz Cádiz-Gurrea, Jesús Lozano-Sánchez, Antonio Segura-Carretero, David Arraez-Roman , Catherine Riva, Enrique Barrajón-Catalán, María Herranz-López, and Vicente Micol. NUTRIENTS, 2019 (2961), 1-17.
   
  
• Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP–UHPLC–ESI–QTOF–MS/MS. Mounira Benteldjoune, Tarek Boudiar, Abdelhakim Bakhouche, María del Mar Contreras, Jesús Lozano-Sánchez, Chawki Bensouici, Zahia Kabouche & Antonio Segura-Carretero. Natural Product Research, 2019. DOI: 10.1080/14786419.2019.1619722.
   
  
• New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems. Nataša Nasti, Jesús Lozano-Sánchez, Isabel Borrás-Linares, Jaroslava Švarc-Gaji, Antonio Segura-Carretero. 2019. DOI: 10.1002/(ISSN)1099-1565.
   
  
• Effect of home cooking on the antioxidant capacity of vegetables: rRelationship with Maillard reaction indicators. Perez-Burillo S, Rufian-Henares JA, Pastoriza S.. FOOD RESEARCH INTERNATIONAL 2019, 121, 514-523.
   
  
• Changes in the antioxidant properties of extra virgin olive oil after cooking typical mediterranean vegetables. Ramirez-Anaya JP, Castaiieda-Saucedo MC, Olalla-Herrera M, Villalón M, Lopez-Garcia de la Serrana H, Samaniego-Sanchez C. ANTIOXIDANTS 2019, 8(8), 24.
   
  
• Higher socioeconomic status is related to healthier levels of fatness and fitness already at 3 to 5 years of age: The PREFIT project Relation between socioeconomic status, fatness and fitness in preschoolers. Merino-De Haro I, Mora-Gonzalez J, Cadenas-Sanchez C,Borras PA, Benito PJ, Chiva-Bartoll O, Torrijos-Nino C, Samaniego-Sanchez C, Quesada-Granados JJ, Sanchez-Delgado A, Dorado-Garcia C, Garcia-Martinez JM, Vicente-Rodriguez G, Labayen I, Ortega FB. JOURNAL OF SPORTS SCIENCES 2019, 37(12), 1327-1337.
   
  
• Self-concept, physical activity and harmful substances: a structural equation model. Castro-Sanchez M, Chacon-Cuberos R, Gonzalez-Valero G, Puertas-Molero P, Muros JJ, Zurita-Ortega F. REVISTA INTERNACIONAL DE MEDICINA Y CIENCIAS DE LA ACTIVIDAD FISICA Y DEL DEPORTE 2019, 19(75), 505-520.
   
  
• Identifying non-destructive growth and maturity indexes of Prickly pear (Opuntia albicarpa S. Var. Burrona) and evaluation of freeze-drying condition. Sandra T. Martín Del Campo, Jessica del Pilar Ramírez-Anaya, Eulogio Pimienta-Barrios, Ma. Claudia Castañeda-Saucedo, Cristina Samaniego-Sánchez and Héctor E. Gómez-Hernández. CYTA- Journal of Food, 2019, 17(1), 917-925. https://doi.org/10.1080/19476337.2019.1676315.
   
  
• Changes in the antioxidant properties of extra virgin olive oil after cooking typical mediterranean vegetables. Jessica del Pilar Ramírez-Anaya, Ma. Claudia Castañeda-Saucedo, Manuel Olalla-Herrera , Marina Villalón-Mir , Herminia López-García de la Serrana and Cristina Samaniego-Sánchez Antioxidants 2019, (8), 246 pp. 1-15.
   
  
• Potential probiotic salami with dietary fiber modulates antioxidant capacity, short chain fatty acid production and gut microbiota community structure. Perez-Burillo S, Mehta T, Pastoriza S, Kramer DL, Paliy O, Rufian-Henares JA)..LWT-FOOD SCIENCE AND TECHNOLOGY 2019, 105, 355-362.
   
  
• Furosine and 5-hydroxymethylfurfural as chemical markers of tea processing and storage. Perez-Burillo S, Jimenez-Zamora A, Parraga J, Rufian-Henares JA, Pastoriza S..FOOD CONTROL 2019, 99, 73-78.
   
  
• Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota.Perez-Burillo S, Mehta T, Esteban-Munoz A, Pastoriza S, Paliy O, Rufian-Henares JA..FOOD CHEMISTRY 2019, 279, 252-259
   
  
• Adaptation of the human gut microbiota metabolic network during the first year after birth. Fuertes A, Perez-Burillo S, Apaolaza I, Valles Y, Francino MP, Rufian-Henares JA, Planes FJ. FRONTIERS IN MICROBIOLOGY 2019,10, 848.
   
  
• Antioxidant capacity of Maillard reaction products in the digestive tract: An in vitro and in vivo study. Patrignani M, Juan Rinaldi G, Rufian-Henares JA, Elena Lupano C.. FOOD CHEMISTRY 2019, 276, 443-450.
   
  
• Spent coffee grounds extract, rich in mannooligosaccharides, Promotes a healthier gut microbial community in a dose-dependent manner. Perez-Burillo S, Pastoriza S, Fernandez-Arteaga A, Luzon G, Jimenez-Hernandez N, D'Auria G, Francino MP, Rufian-Henares JA. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019, 67(9), 2500-2509.
   
  
• Monitoring the bioactive compounds status in Olea europaea according to collecting period and drying conditions. Taamalli A, Lozano Sánchez J, Jebabli H, Trabelsi N, Abaza L, Segura Carretero A, Youl Cho J, Arráez Román D. ENERGIES 2019, 12 (947), 1-19.
   
  
• Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers. Cervera-Mata A, Navarro-Alarcon M, Delgado G, Pastoriza S, Montilla-Gomez J, Llopis J, Sanchez-Gonzalez C, Rufian-Henares JA.FOOD CHEMISTRY 2019, 282,1-8.
   
  
• Higher socioeconomic status is related to healthier levels of fatness and fitness already at 3 to 5 years of age: The PREFIT project Relation between socioeconomic status, fatness and fitness in preschoolers. Merino-De Haro I, Mora-Gonzalez J, Cadenas-Sanchez C, Borras PA, Benito PJ, Chiva-Bartoll O, Torrijos-Nino C, Samaniego-Sanchez C,Quesada –Granados JJ, Sanchez-Delgado A, Dorado-Garcia C, Garcia-Martinez JM, Vicente-Rodriguez G, Labayen I, Ortega FB. JOURNAL OF SPORTS SCIENCES 2019, 37(12), 1327-1337
   
  
• Assessing the dietary intake of calcium, magnesium, iron, zinc and copper in institutionalised children and adolescents from Guatemala. Contribution of nutritional supplements. Muros JJ, Cabrera-Vique C, Briones M, Seiquer I 2019, JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY 2019,53, 91-97.
   
  
• Nutritional intake and body composition changes in a UCI World Tour cycling team during the Tour os Spain. Muros JJ, Sánchez-Muñoz C, Hoyos J, Zabala M. EUROPEAN JOURNAL OF SPORT SCIENCE 2019, 19(1), 86-94.
   
  
• Differences in Mediterranean diet adherence between cyclists and triathletes in a sample of Spanish athletes. Muros JJ, Zabala M. NUTRIENTS 2018,10, E1480.
   
  
• Adherence to the Mediterranean diet is associated with physical activity, self-concept and sociodemographic factors in university students. Zurita-Ortega F, San Román-Mata S, Chacón-Cuberos R, Castro-Sánchez M, Muros JJ. NUTRIENTS 2018, 10, e966.
   
  
• Self-concept, physical activity and harmful subtances: a structural equation model. Castro-Sánchez M, Chacón-Cuberos R, González-Valero G, Puertas-Molero P, Muros JJ, Zurita-Ortega F. INTERNATIONAL JOURNAL OF MEDICINE AND SCIENCE OF PHYSICAL ACTIVITY AND SPORT 2018 (In press).
   
  
• Relationship between healthy habits and perceived motivational climate in sport among university students: a structural equation model. Chacón-Cuberos R,Zurita-Ortega F, Puertas-Molero P, Knox E, Cofré-Bolados C, Viciana-Garófano V, Muros JJ. SUSTAINABILITY 2018, 10, E938.
   
  
• Analysis of psychometric properties of perceived motivational climate in spor questionnaire and its relationship to physical activity and gender using structural equation modelling. Zurita-Ortega F, Castro-Sáncehz M, Chacón-Cuberos R, Cofré-Bolados C, Knox E, Muros JJ. SUSTAINABILITY 2018, 10, E632.
   
  
• Physical activity and health-related quality of life in shoolchildren: structural equation analysis. Zurita-Ortega F, Salvador-Pérez F, Gámiz-Sánchez VM, Chacón-Cuberos R, Rodríguez-Fernández S, Muros JJ. ANALES DE PSICOLOGÍA 2018, 34(2), 385-390.
   
  
• Relationship of resilience, anxiety and injuries in footballers: Structural equations analysis. Zurita-Ortega F, ChacoÓN-Cuberos R, Cofre-Bolados C, Knox E, Muros JJ. PLOS ONE 2018, 13(11), E0207860
   
  

• Use of ISO 5495:2009 to determine sensory preferences of consumers of Spanish red wines with designation of origin. Quesada-Granados J, Samaniego-Sanchez C, Rufián-Henares JA, Navarro-Alarcón M, Blanca Herrera RM, Pastoriza de la Cueva S. AMERICAN JOURNAL OF OENOLOGY AND VITICULTURE 2018, 69 (4), 334-341.
   
  
• Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties. Perez-Burillo S, Giménez R, Rufian-Henares JA, Pastoriza S. FOOD CHEMISTRY 2018, 248, 111-118.
   
  
• Relationship between composition and bioactivity of persimmon and kiwifruit. Perez-Burillo S, Oliveras MJ, Quesada J, Rufian-Henares JA, Pastoriza S. FOOD RESEARCH INTERNATIONAL 2018, 105, 461-472.
   
  
• Towards an improved global antioxidant response method (GAR plus ): Physiological-resembling in vitro digestion-fermentation method. Perez-Burillo S, Rufian-Henares JA, Pastoriza S. FOOD CHEMISTRY 2018, 239, 1253-1262.
   
  
• Towards an improved Global Antioxidant Response method (GAR plus ): Physiological-resembling in vitro antioxidant capacity methods. Perez-Burillo S, Rufian-Henares JA, Pastoriza S. FOOD CHEMISTRY 2018, 239, 1263-1272.
   
  
• Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils. Cervera-Mata A, Pastoriza S, Rufian-Henares JA, Parraga J, Martin-Garcia JM, Delgado G. ARCHIVES OF AGRONOMY AND SOIL SCIENCE 2018, 64, (6), 790-804
   
  
• Serum zinc and copper concentrations and ratios in cirrhotic patients: correlation with severity index. Martínez-Peinado M, Rueda Robles A, Nogueras-López F, Villalón Mir M, Oliveras López MJ, Navarro-Alarcón M. NUTRICIÓN HOSPITALARIA 2018, 35 (3), 627-632
   
  
• Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks. Moreno-Montoro M, Jauregi P, Navarro-Alarcón M, Olalla-Herrera M, Giménez-Martínez R, Amigo L, Miralles B. ANALYTICAL AND BIOANALYTICAL CHEMISTRY 2018, 410 (15). 3797-3606.
   
  
• Physicochemical, nutritional, and organoleptic characterization of a skimmed goat milk fermented with the probiotic strain Lactobacillus plantarum C4. Moreno-Montoro M, Navarro-Alarcón M, Bergillos-Meca T, Giménez-Martínez R, Sánchez-Hernández S, Olalla-Herrera M. NUTRIENTS 2018, 10(633), 1-16.
   
  
• Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging. Valenzuela A, Guerra-Hernandez E, Rufian-Henares JA, Marquez-Ruiz AB, Hougen HP, Garcia-Villanova B. INTERNATIONAL JOURNAL OF LEGAL MEDICINE 2018, 132 (6), 1749-1758.
   
  
• Dietary fatty acids sustain the growth of the human gut microbiota. Agans R, Gordon A, Kramer DL, Perez-Burillo S, Rufian-Henares JA, Paliy O. APPLIED AND ENVIRONMENTAL MICROBIOLOGY 2018, 84 (21), e01525-18.
   
  
• Melatonin increases magnesium concentrations in white adipose tissue and pancreas of diabetic obese rats. Navarro-Alarcon M, Villalon M, Jimenez C, Quesada-Granados J, Agil A. JOURNAL OF FUNCTIONAL FOODS 2018,48, 167-172.
   
  
• Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging. Valenzuela A, Guerra-Hernandez E, Rufian-Henares JA, Marquez-Ruiz AB, Hougen HP, Garcia-Villanova B. INTERNATIONAL JOURNAL OF LEGAL MEDICINE 2018, 132 (6), 1749-1758.
   
  
• Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation. Molino S, Fernandez-Miyakawa M, Giovando S, Rufian-Henares JA. JOURNAL OF FUNCTIONAL FOODS 2018, 49, 188-195.
   
  
• Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging. Valenzuela A, Guerra-Hernandez E, Angel Rufian-Henares J, Belen Marquez-Ruiz A, Petter Hougen H, García-Villanova B. INTERNATIONAL JOURNAL OF LEGAL MEDICINE 2018, 132(6), 1749-1758
   
  
• Effect of Food Thermal Processing on the Composition of the Gut Microbiota. Perez-Burillo S, Pastoriza S, Jimenez-Hernandez N, D'Auria G, Francino MP, Rufian-Henares JA. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018, 66(43),11500-11509.
   
  
• Chacón-Cuberos R, Muros JJ, Chacón-Zagalaz J, Zagalaz-Sánchez ML, Castro-Sánches M, Zurita-Ortega F. Actividad física, dieta mediterránea, capacidad aeróbica y clima motivacional hacía el deporte en escolares de la provincia de Granada: un modelo de ecuaciones estructurales. Nutr Hosp 2018;35(4):774-781.
   
  
• Muros JJ, Zabala M. Differences in mediterranean diet adherence between cyclists and triathletes in a sample of Spanish athletes. Nutrients 2018; 10:1480.
   
  
• Zurita-Ortega F, San Román-Mata S, Chacón-Cuberos R, Castro-Sánchez M, Muros JJ. Adherence to the mediterranean diet is associated with physical activity, self-concept and sociodemographic factors in university student. Nutrients 2018; 10:996.
   
  
• Chacón-Cuberos R, Zurita-Ortega F, Puertas-Molero P, Knox E, Cofré-Bolados C, Viciana-Garófano V, Muros JJ. Relationship between healthy habits and perceived motivational climate in sport among university students: a structural equation model. Sustainability 2018; 10:938.
   
  
• Zurita-Ortega F, Castro-Sánchez M, Chacón-Cuberos R, Chacón-Zagalaz J, Cofré-Bolados C, Knox E, Muros JJ. Analysis of the psychometric properties of perceived motivational climate in sport questionnaire and its relationship to physical activity and gender using structural equation modelling. Sustainability 2018; 10:632.
   
  
• Zurita-Ortega F, Salvador-Pérez F, Knox E, Gámiz-Sánchez VM, Chacón-Cuberos R, Rodríguez-Fernández S, Muros JJ. Physical activity and health-related quality of life in schoolchildren: structural equations analysis. Anales de Psicología 2018, 34(2): 385-390.
   
  
• Sánchez-Muñoz C, Muros JJ, ZAbala M. World and olympic mountain bike champions' anthropometry, body composition and somatotype. J Sports Med Phys Fitness 2018; 58(6):843-851.
   
  
• Zurita-Ortega F, Chacón-Cuberos R, Cofre-Bolados C, Knox E, Muros JJ. Relationship of resilience, anxiety and injuries in footballers: structural equation analysis. Plos One 2018; 13(11):e0207860.
   
  

• Hinojosa-Nogueira D, Muros JJ, Rufián-Henares JA, Pastoriza S (2017). New method to estimate total polyphenol excretion: comparison of Fast Blue BB versus Folin-Ciocalteu Performance in urine. Journal of Agricultural and Food Chemistry, 65(20), 4216-4222. Impact factor: 3.164 (Q1)
   
  
• Arriscado D, Knox E, Zabala M, Zurita-Ortega F, Dalmau JM, Muros JJ (2017). Different healthy habits between northern and southern Spanish children. Journal of Public Health, 25, 653-660. Impact factor: 2.050 (Q1)
   
  
• Knox E, Muros JJ (2017). Association of lifestyle behaviours with self-esteem through health-related quality of life in Spanish adolescents. European Journal of Pediatrics, 176, 624-628. Impact factor: 1.921 (Q2)
   
  
• Muros JJ, Cofre-Bolados C, Arriscado D, Zurita F, Knox E (2017). Mediterranean diet adherence is associated with lifestyles, physical fitness and mental wellness among 10-year-olds, in Chile. Nutrition, 35, 87-92. Impact factor: 3.420 (Q2)
   
  
• Muros JJ, Salvador-Pérez F, Zurita-Ortega F, Gámez-Sánchez V, Knox E (2017). The association between healthy lifestyle behaviors and health-related quality of life among Spanish adolescents. Jornal de Pediatria, 93(4), 406-412. Impact factor: 2.081 (Q2)
   
  
• Sánchez-Muñoz C, Muros JJ, Zabala M (2017). World and Olympic mountain bike champions’ anthropometry, body composition and somatotype. Journal of Sports Medicine and Physical Fitness, DOI: 10.23736/S0022-4707.17.07179-1. Impact factor: 1.215 (Q3)
   
  
• Zurita-Ortega F, Salvador-Pérez F, Knox E, Gámiz-Sánchez VM, Chacón-Cuberos R, Rodríguez-Fernández S, Muros JJ (2017). Physical activity and health-related quality of life in schoolchildren: structural equations. Anales de Psicología (In press). Impact factor: 1.140 (Q3)
   
  
• Knox E, Muros JJ (2017). Gender and school-stage associations with health-related behaviours and health-related quality of life in Spanish children. International Journal of Mental Health Promotion, 19(5), 278-288. Impact factor: 0.675 (Q4)
   
  
• Zurita-Ortega F, Castro-Sánchez M, Rodríguez-Fernández S, Cofre-Boladós C, Chacón-Cuberos R, Martínez-Martínez A, Muros JJ (2017). Actividad física, obesidad y autoestima en escolares chilenos: análisis mediante ecuaciones estructurales. Revista Médica de Chile, 145, 327-334. Impact factor: 0.519 (Q4)
   
  
• Zurita-Ortega F, Zafra Santos EO, Valdivia-Moral P, Rodríguez-Fernández S, Castro-Sánchez M, Muros JJ (2017). Análisis de la resiliencia, autoconcepto y motivación en judo según género. Revista de Psicología del Deporte, 26(1), 71-82. Impact factor: 0.789 (Q4)
   
  
• Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components. Miriam Moreno-Montoro, Manuel Olalla-Herrera, José Ángel Rufián-Henares, Rafael Giménez Martínez, Beatriz Miralles, Triana Bergillos, Miguel Navarro-Alarcón, Paula Jauregi. FOOD & FUNCTION 2017, 8, (8), 2783-2791, DOI. 10.1039/c7fo00666g
   
  
• Healthy properties of green and white teas: an update. Pastoriza S, Mesias M, Cabrera C, Rufian-Henares JA. FOOD & FUNCTION 2017, 8 (8), 2650-2662, DOI: 10.1039/c7fo00611j
   
  
• High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement. Panzella, Lucia] ; Perez-Burillo, Sergio; Pastoriza, Silvia; Martin, Maria Ángeles; Cerruti, Pierfrancesco; Goya, Luis ; Ramos, Sonia; Rufian-Henares, Jose Ángel; Napolitano, Alessandra; d'Ischia, Marco JOUURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017, 65 (31), 6452-6459. DOI:: 10.1021/acs.jafc.7b02302
   
  
• Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects. Pastoriza, S; Perez-Burillo, S; Delgado-Andrade, C; Rufian-Henares, JA. FOOD RESEARCH INTERNATIONAL 2017, 100 (1), 216-225. DOI: 10.1016/j.foodres.2017.07.008
   
  
• Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products. Delgado-Andrade, Cristina; Pastoriza de la Cueva, Silvia; Jesus Peinado, M; Angel Rufian-Henares, Jose; Pilar Navarro, M; Rubio, Luis A. FOOD RESEARCH INTERNATIONAL 2017,100 (1), 134-142.Doi: 10.1016/j.foodres.2017.06.067
   
  
• Toasting Time and Cooking Formulation Affect Browning Reaction Products Development in Corn Flakes. Cueto, Mario; Perez Burillo, Sergio; Angel Rufian-Henares, Jose; Eduardo Farroni, Abel; del Pilar Buera, Maria. CEREAL CHEMISTRY 2017, 94 (3); 380-384.DOI: 10.1094/CCHEM-03-16-0053-R
   
  
• Health-related physical fitness values in children from Northern Spain. Arriscado, D; Dalmau, JM; Zabala, M; Muros, JJ. JOURNAL OF SPORT AND HEALTH RESEARCH 2017, 9 (2), 211-221.
   
  
• The association between healthy lifestyle behaviors and health-related quality of life among adolescents. Muros, Jose J; Salvador Perez, Federico; Zurita Ortega, Felix; Gamez Sanchez, Vanesa M; Knox, Emily. JORNAL DE PEDIATRIA 2017, 93 (4), 406-412.DOI: 10.1016/j.jped.2016.10.005
   
  
• Serum Zinc and Copper Concentrations and Ratios in Cirrhotic Patients: Correlation with Severity Index. Manuel Martínez-Peinado, Ascensión Rueda Robles, Flor Nogueras-López, Marina Villalón Mir, María Jesús Oliveras López, Miguel Navarro-Alarcón. NUTRICIÓN HOSPITALARIA 2017. Aceptado para publicación.
   
  
• New method to estimate total polyphenol excretion: comparison of 2 fast blue bb versus Folin−Ciocalteu performance in urine. Hinojosa-Nogueira D, Muros J, Rufián-Henares JÇA, Pastoriza S. JOURNAL OF AGRICULTURAL ADN FOOD CHEMISTRY DOI: 10.1021/acs.jafc.7b01000.
   
  
• How brewing parameters affect the healthy profile of tea. Pastoriza S, Pérez-Burillo S, Rufián-Henares. CURRENT OPINION IN FOOD SCIENCE 2017, 14, 7–12
   
  
• Relationship between HMF intake and SMF formation in vivo: An animal and human study. Pastoriza de la Cueva S, Alvarez J, Vegvari A, Montilla-Gomez J, Cruz-Lopez O, Delgado-Andrade C, Rufián-Henares JA. MOLECULAR NUTRITION & FOOD RESEARCH 2017, 3, 1-9.
   
  
• Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells. Pastoriza de la Cueva S, Seiquer I, Mesias M, Rufián-Henares JA, Delgado-Andrade C. FOODS 2017, 6 (1), doi:10.3390/foods6010005
   
  
• Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process. Rueda A, Cantarero S, Seiquer I, Cabrera-Vique C, Olalla M. LWT-FOOD SCIENCE AND TECHNOLOGY 2017, 75, 466-472.
   
  

• Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems. Pastoriza S, Rufián-Henares JA, Garcia-Villanova B, Guerra-Hernandez E. FOODS 2016, 5 (4), 86, doi:10.3390/foods5040086
   
  
• Influence of processing and fermentation on concentrations of Zn, Ca, Mg, and phosphate in goat milk. Quintana López AV, Navarro Alarcón, M, Ruiz López MD, Olalla Herrera M. INTERNATIONAL JOURNAL OF CLINICAL NUTRITION & DIETETICS 2016, 2, 15, doi.org/10.15344/ijcnd/2016/115.
   
  
• Ulcerative Colitis and Crohn’s Disease Are Associated with Decreased Serum Selenium Concentrations and Increased Cardiovascular Risk. Teresa Castro Aguilar-Tablada, Miguel Navarro-Alarco, Javier Quesada-Granados, Cristina Samaniego-Sanchez, José Ángel Rufián-Henares and Flor Nogueras-Lopez. NUTRIENTS 2016,8,780;doi:10.3390/nu8120780
   
  
• Increased serum Al levels in hemodialysis patients kept enhanced during a 2-year prospective study. María L. Reina de la Torre, Herminia López García de la Serrana, Loreto Martí del Moral, Magdalena Palomares Bayo, Miguel Navarro-Alarcón. BIOLOGICAL TRACE ELEMENT RESEARCH 2016, 10.1007/s12011-016-0902-1.